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Website Search Results for: Food Security

1049 webpages matched your search. Here are matches 921 - 930:

921. Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014 - Resources
Date: Dec 2016

Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.

...Preventing Chronic Disease, 13 12/2016 Food security and nutrition · Rural-urban differences · Statistics and data...

922. Montana Chronic Disease Prevention & Health Promotion Bureau: June 2018-July 2020 Progress Report - Resources
Date: Dec 2020

Report highlights the public health efforts in the areas of tobacco cessation, diabetes and cancer reduction, and promoting physical activity, among other issues in Montana. Compares rates over a two year span and details the programs designed to address them.

...Food security and nutrition · Occupational health and safety · People with disabilities · Physical activity · Public health...

923. Tribal Nursing Home Best Practices: Traditional Foods - Resources
Date: Dec 2016

Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.

...Aging and aging-related services · Food security and nutrition · Long-term care · Older adults · Tribal communities...

924. Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State - Resources
Date: Aug 2017

Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.

...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...

925. Michigan Healthy Food Access Grant - Funding
Deadline: Applications accepted on an ongoing basis

Grants to small businesses in the retail and wholesale food industry that are working to improve access to fresh, affordable, high-quality food in USDA designated food deserts in Michigan.

...online application is available on the program website . Capital funding · Food security and nutrition · Michigan...

926. Oklahoma Wellness County Profiles - Resources
Added: Sep 2025

Provides county and district-level data dashboards and maps of Oklahoma demographics, health behaviors, and social drivers of health. Includes additional data by ZIP code and census tract data for select topics.

...Food security and nutrition · Health conditions · Mental health · Population health · Social determinants of health · Oklahoma...

927. Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study - Resources
Date: Jun 2014

Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.

...Sitaker, et al. BMC Public Health, 14, 592 06/2014 Food security and nutrition · Policy · Research methods and resources...

928. Optimizing Access to Fruits and Vegetables in Rural Communities: A Decision-Making Model for the Placement of Produce Markets - Resources
Date: Sep 2025

Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.

...PLoS One, 20(9), e0331545 09/2025 Food security and nutrition · Policy · Statistics and data · Texas...

929. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

930. Importance of the Supplemental Nutrition Assistance Program in Rural America - Resources
Date: Dec 2019

Discusses the impact of the Supplemental Nutrition Assistance Program (SNAP) on rural communities, addressing rural-specific needs, challenges, and considerations related to program implementation. Describes rural health disparities and food access issues in rural areas, and the potential effects of changes to SNAP on rural participants.

...Health, 109(12), 1641-1645 12/2019 Access · Benefit enrollment and application · Food security and nutrition · Policy...