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Website Search Results for: Food Security

1089 webpages matched your search. Here are matches 911 - 920:

911. Community Adaptations to an Impending Food Desert in Rural Appalachia, USA - Resources
Date: Nov 2016

Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.

...Rural and Remote Health, 16(4), 3901 11/2016 Appalachia · Food security and nutrition · West Virginia...

912. FNA: Child and Adult Care Food Program: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes for the Period July 1, 2026, Through June 30, 2027 - News
Date: Jul 27, 2026

Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the Child and Adult Care Food Program. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.

...aging-related services · Children and youth · Food security and nutrition · Older adults · People with disabilities...

913. Supplemental Nutrition Assistance Program: Nebraska's Eligibility Decision - Resources
Date: Jan 2023

Details the benefits and eligibility requirements of the Supplemental Nutrition Assistance Program (SNAP). Offers statistics and demographics on households participating in Nebraska's SNAP. Highlights the effect inflation and the higher cost of food has on low-income populations. Makes recommendations for policymakers to consider when evaluating eligibility limits that affect the availability of food and safeguard against hunger for low-income households.

...Food security and nutrition · Older adults · People with disabilities · Policy · Poverty · Statistics and data · Nebraska...

914. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

915. Addressing the Long-Term Effects of the COVID-19 Pandemic on Children and Families - Resources
Date: Mar 2023

Report discusses the long-term physical, mental, and social outcomes of the COVID-19 pandemic. Explores the effects of social isolation, school closures, financial hardships, and physical illness caused by the pandemic and highlights the groups that have been disproportionately affected, such as American Indian and Alaska Native communities.

...Food security and nutrition · Infectious diseases · Poverty · Schools · Social connectedness · Statistics and data · Tribal communities...

916. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

917. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

918. A Community Holding Hands to Bridge its Divide - Resources
Date: Sep 2017

Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...

919. Does SNAP Cover the Cost of a Meal in Your County? - Resources
Reviewed: Jul 2026

Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.

...Foundation, Urban Institute County-by-county data · Food security and nutrition · Poverty · Rural-urban differences...

920. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...