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Website Search Results for: Food Security

1052 webpages matched your search. Here are matches 911 - 920:

911. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

912. Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015 - Resources
Date: Jul 2017

Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.

...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...

913. Assessment of Dietary Patterns, Physical Activity and Obesity from a National Survey: Rural-Urban Health Disparities in Older Adults - Resources
Date: 2018

Examines the association between rural-urban status, physical activity, consumption of fruits and vegetables, and obesity prevalence in older adults by analyzing data derived from respondents aged 65 and above from the 2012 Behavioral Risk Factor Surveillance System (BRFSS).

...Food security and nutrition · Health disparities · Obesity and weight control · Older adults · Physical activity · Rural...

914. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

915. Neighborhood Resources to Support Healthy Diets and Physical Activity Among US Military Veterans - Resources
Date: Nov 2017

Results of a study using data from 2013 to describe residential environments of veterans, in regard to availability of food and recreational opportunities. Features demographic statistics with breakdowns by six levels of urbanicity, including micropolitan and noncore.

...Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Veterans · Wellness, health...

916. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

917. Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities - Resources
Date: Aug 2018

Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

...Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan...

918. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

919. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

920. Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns - Resources
Date: Sep 2017

Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.

...data · Food security and nutrition · Obesity and weight control · Physical activity · Poverty · Rural-urban differences...