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Website Search Results for: Food Security

1000 webpages matched your search. Here are matches 901 - 910:

901. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

902. Implementation of Universal School Meals During COVID-19 and Beyond: School Food Authority and Parent Perspectives - Resources
Date: Sep 2023

Examines the implementation of the Universal School Meals (USM) policy during COVID-19 and the continuation of USM in California and Maine. Analyzes survey data from school food authorities (SFAs) and parents in both states. Reports on issues such as food procurement and staffing issues during COVID-19, parental perspectives on school meals, and benefits of USM. Includes feedback from rural areas in Maine.

...09/2023 No Kid Hungry COVID-19 · Families · Food security and nutrition · Schools · Statistics and data · Maine...

903. No Kid Hungry 2023 Summer Meals Outreach Toolkit - Resources
Date: 2023

A toolkit that provides sample communications in both English and Spanish for social media, flyers, postcards, and more to spread awareness about summer meal programs. Includes information on the U.S. Department of Agriculture's (USDA) implementation guidance for non-congregate meal service in rural areas.

...service in rural areas. 2023 No Kid Hungry Children and youth · Food security and nutrition · Schools...

904. Rural Produce Prescription Toolkit: Increasing Access to Healthy Food for Rural Communities - Resources
Date: Apr 2022

Provides a framework for how to implement a produce prescription program in a rural community to improve healthy food access. Discusses funding, partnerships, program design, and evaluation with considerations for scalability and sustainability.

...Center for Vulnerable Populations Access · Food security and nutrition · Funding · Networking and collaboration · Sustainability of programs...

905. Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals - Resources
Date: 2017

Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.

...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...

906. Serving Up Solutions: Innovative Approaches to Delivering Non-Congregate Summer Meals in Rural Areas - Resources
Date: Nov 2023

A recorded webinar that discusses different approaches related to serving summer meals in a non-congregate rural setting. Focuses on collaboration with food banks, school systems, and libraries. Transcript available below description.

...available below description. 11/2023 No Kid Hungry Food security and nutrition · Networking and collaboration · Schools...

907. Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer's Markets - Resources
Date: Dec 2016

Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.

...12/2016 Food security and nutrition · Rural-urban differences · Wellness, health promotion, and disease prevention · Washington...

908. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention - Resources
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.

...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

909. Amber Waves - Resources
Reviewed: Apr 2026

Monthly publication of the Economic Research Service. Covers the ERS research and analysis on economic and policy issues related to agriculture, food, the environment, and rural America. Coverage includes topics related to the social determinants of health for rural people.

...people. USDA Economic Research Service Food security and nutrition · Population health · Poverty · Statistics and data...

910. Social Determinants of Sleep Health Inequities Among Rural Appalachian Adults - Resources
Date: Apr 2026

Evaluates the sociodemographic characteristics, health behaviors, and psychosocial factors of 327 rural Appalachian adults to identify associations with insufficient sleep duration, insomnia, and obstructive sleep apnea risk.

...Food security and nutrition · Health conditions · Income · Pharmacy and prescription drugs · Physical activity · Statistics and data...