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Website Search Results for: Food Security

1111 webpages matched your search. Here are matches 901 - 910:

901. Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level - Resources
Date: 2023

Provides a scoping review of interventions related to complementary feeding, or introduction to foods other than breast milk or formula, of infants and young children. Includes information on interventions in a variety of settings, including those that can be scaled to rural or tribal areas.

...Division (HMD), National Academies of Sciences, Engineering, and Medicine Children and youth · Food security and nutrition...

902. Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series - Resources
Date: 2023

Summarizes workshop proceedings on assessing food intake and dietary supplements in adults aged 75 years or older. Discusses screening, nutrition practices, challenges, and policies related to elderly adults. Includes considerations of nutritional issues specific to aging in rural areas.

...Engineering, and Medicine Food security and nutrition · Health screening · Older adults · Policy · Statistics and data...

903. Closing the Opportunity Gap for Young Children - Resources
Date: 2023

Discusses the factors that cause inequities and limited access to resources for young children, such as poverty, food insecurity, abuse and violence, lack of social and emotional safety, inadequate healthcare and schooling, and more. Discusses policy and practices aimed at reducing opportunity gaps, with a focus on historically disadvantaged populations, including those in rural areas.

...Food security and nutrition · Health disparities · Mental health · Policy · Poverty · Schools · Social determinants of health...

904. Changes in Physical Activity Outcomes in the Strong Hearts, Healthy Communities (SHHC-2.0) Community-Based Randomized Trial - Resources
Date: Dec 2022

Examines the Strong Hearts, Healthy Communities 2.0 (SHHC-2.0) intervention focused on exercise, nutrition, and civic engagement. Analyzes behavior changes of 182 women aged 40 and older living in rural New York and provides discussion about implementing wellness interventions in rural areas.

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...

905. Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income - Resources
Date: Dec 2022

Analyzes the barriers and strategies of low-income rural families around food insecurity. Reports on interviews with 153 primary grocery shoppers about their experiences related to affordability and adequacy of meals, difficulty in obtaining food and managing household food needs, and more. Includes demographic information about participants as well as selected quotes relating to their food insecurity experiences.

...Nutrients, 14(24), 5250 12/2022 Families · Food security and nutrition · Poverty · Social determinants of health...

906. Child Nutrition Program Operations Study (CN-OPS-II): School Year 2017-18 - Resources
Date: Nov 2022

Reports on policy, administrative, and operational issues in Child Nutrition (CN) programs in the United States. Analyzes 2,000 State agencies (SAs) and School Food Authorities (SFAs) to provide a nationally representative sample with 2017-2018 data on finances and eligibility related to school meals, meeting nutritional standards, implementation of policies to purchase local food, and more. Includes breakdown of data by SFA size, urbanicity, U.S. region, and percent of children approved for free or reduced price (F/RP) meals.

...Children and youth · Food security and nutrition · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...

907. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Sep 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Advances in Nutrition, 13(5), 1566-1583 09/2022 Culture · Food security and nutrition · Tribal communities...

908. Life in Rural America: Part II - Resources
Date: May 2019

Highlights the results of a survey of quality of life, safety, and health for rural adults in the United States. Survey inquires into the experiences of rural adults in the areas of health, access to healthy food, and social, civic, and economic well-being.

...Food security and nutrition · Housing and homelessness · Poverty · Statistics and data · Wellness, health promotion, and disease...

909. Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards - Resources
Date: Mar 2020

Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.

...Eating Research, Robert Wood Johnson Foundation Children and youth · Food security and nutrition · Policy · Schools...

910. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...