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Website Search Results for: Food Security

983 webpages matched your search. Here are matches 881 - 890:

881. How Rural Communities Overcame Challenges During COVID-19 Pandemic - Resources
Date: Sep 2021

A recorded webinar that provides an overview of the experiences of 16 No Kid Hungry grantees who worked with exclusively rural schools and communities during the COVID-19 pandemic. Discusses the demand for free and accessible meals, the benefits of partnerships, and the need for flexibility to break down barriers related to food insecurity.

...Children, Walmart Foundation COVID-19 · Children and youth · Food security and nutrition · Networking and collaboration...

882. Addressing Food Access In Arkansas: A Report & Recommendations From The 2022 Arkansas Governor's Food Desert Working Group - Resources
Date: Dec 2022

Reports on actionable steps at the community and policy level to eliminate food deserts in Arkansas. Provides county-level data on food insecurity and benefits programs such as the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutritional Program for Women, Infants, and Children (WIC), as well as working models to alleviate food insecurity in both urban and rural areas.

...Institute Benefit enrollment and application · County-by-county data · Food security and nutrition · Policy · Arkansas...

883. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...

884. Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic - Resources
Date: Jul 2019

Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.

...Medicine, 32(4), 601-606 07/2019 Clinics · Food security and nutrition · Primary care · Statistics and data · Nebraska...

885. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

886. USDA Strategic Plan: Fiscal Years 2022-2026 - Resources
Date: Mar 2022

Provides an overview of the U.S. Department of Agriculture (USDA) strategic plan for fiscal years 2022-2026, setting strategic goals related to environmental health, access to services, conservation, economic development, housing, infrastructure, and more. Discusses investment and programs for rural and tribal communities throughout.

...economic development · Environmental health · Food security and nutrition · Funding · Housing and homelessness · Infrastructure · Tribal communities...

887. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic - Resources
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

888. COVID-19: Additional Actions Needed to Improve Accountability and Program Effectiveness of Federal Response - Resources
Date: Oct 2021

Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through September 2021, including data on COVID-19 relief spending, testing, worker health and safety, and child nutrition programs. Offers 16 new recommendations to federal agencies regarding the proper use of relief funding, occupational health and safety, and fraud risks to unemployment insurance programs that would improve the federal response and preparation for future public health emergencies.

...Food security and nutrition · Funding · Income support and assistance · Occupational health and safety · Policy · Statistics...

889. Over 9 Million Adults Ages 50 and Older Faced Food Insecurity in 2020 - Resources
Date: Mar 2022

Describes trends in food insecurity of food-insecure adults ages 50 and older between 2010-2020. Highlights demographic characteristics linked to older adult food insecurity, including nonmetropolitan residence. Presents state-by-state statistics on food insecurity prevalence by age group.

...Food security and nutrition · Health disparities · State-by-state data · Statistics and data · State-by-state...

890. 1 in 10 Adults Ages 50 and Older Were Food Insecure in 2023 - Resources
Date: Apr 2025

Provides 2013-2023 data on food insecurity in adults 50 and older. Includes breakdowns of food insecurity prevalence by state and demographic factors, including metro versus nonmetro location.

...04/2025 AARP Public Policy Institute Food security and nutrition · Rural-urban differences · Statistics and data...