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Rural Health Information Hub

Website Search Results for: Food Security

944 webpages matched your search. Here are matches 881 - 890:

881. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota - Resources
Date: Feb 2019

Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.

...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...

882. Dual Burden of Stunting and Obesity Among Elementary School Children on Majuro, Republic of Marshall Islands - Resources
Date: Aug 2019

Provides a baseline for the prevalence of obesity and low height-for-age in elementary students on Majuro, Republic of Marshall Islands in response to initiatives addressing childhood over- and under-nutrition. Compares data by age group, school type, and sex.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Republic of the Marshall...

883. Older Americans Act: Updated Information on Unmet Need for Services - Resources
Date: Jun 2015

Examines older adults' reported need for home and community-based services and the potential unmet need for these services. Includes metropolitan and non-metropolitan data on food insecurity and receipt of congregate and home-delivered meals.

...Food security and nutrition · Home and community-based services · Rural-urban differences · Statistics and data...

884. Obesity and Diabetes in the Winnebago Tribe of Nebraska: From Community Engagement to Action, 2014-2019 - Resources
Date: Aug 2019

Describes interventions implemented on the Winnebago Tribe reservation in rural Nebraska and Iowa, focusing on community-selected and culturally adapted policies, systems, and environmental improvements to reduce obesity and type 2 diabetes. Strategies include infant and childhood obesity prevention education, promotion of healthy foods and beverages, and improvements to pedestrian safety and built environment.

...Food security and nutrition · Health screening · Infrastructure · Obesity and weight control · Public health · Tribal communities...

885. COVID-19: Significant Improvements Are Needed for Overseeing Relief Funds and Leading Responses to Public Health Emergencies - Resources
Date: Jan 2022

Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through early January 2022, including data on COVID-19 relief spending and vaccinations. Offers 5 new recommendations to federal agencies regarding emergency rental assistance, nutrition assistance, and tax relief for businesses. Also designates the Department of Health and Human Services' (HHS) leadership and coordination of a range of public health emergencies as high risk to ensure sustained executive branch and congressional attention so the nation is prepared for future emergencies.

...response · Food security and nutrition · Funding · Income support and assistance · Policy · Statistics and data · Vaccination...

886. Disaster Recovery: School Districts in Socially Vulnerable Communities Faced Heightened Challenges after Recent Natural Disasters - Resources
Date: Jan 2022

Examines 5 school districts in socially vulnerable communities and describes problems faced by students after disasters, including housing instability, food insecurity, and lack of access to mental health services, especially in rural communities. Includes a state- and territory-level map showing school districts that received federal recovery grants for 2017-2019 presidentially-declared disasters.

...response · Food security and nutrition · Funding · Housing and homelessness · Mental health · Schools · Statistics and data...

887. Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta - Resources
Date: Mar 2020

Reports on the Delta Food Outlets Study, evaluating the local nutrition environments of pregnant woman and their infants living in rural Lower Mississippi Delta to assess environmental exposures influencing their dietary habits. Study participants had previously participated in a nutrition and physical activity intervention, the Delta Health Sprouts Project.

...03/2020 Children and youth · Delta Region · Food security and nutrition · Statistics and data · Women · Alabama...

888. Rates of Obesity and Obesogenic Behaviors of Rural Appalachian Adolescents: How Do They Compare to Other Adolescents or Recommendations? - Resources
Date: Nov 2018

Evaluates data from a sample of Appalachian adolescents in Ohio to compare obesity and related behaviors to that of the national adolescent population. Includes comparisons for body mass index (BMI), mean body fat percentage, daily physical activity behaviors, and sugar-sweetened beverage consumption.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

889. Summer Meals: Actions Needed to Improve Participation Estimates and Address Program Challenges - Resources
Date: May 2018

Examines what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance. Includes maps of area eligibility and meal sites in selected states.

...selected states. 05/2018 Government Accountability Office Access · Children and youth · Food security and nutrition · Poverty...

890. Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges - Resources
Date: Jul 2018

Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.

...Kathryn A. Larin 07/2018 Government Accountability Office Access · Children and youth · Food security and nutrition · Poverty...