Website Search Results for: Food Security

881. Food-Related Data Sources - Resources
Reviewed: Mar 2026

Compiles food-related data sources that examine store sales, consumer purchases, consumption, availability, and food-related types of data.

...related types of data. USDA Economic Research Service Food security and nutrition · Statistics and data...

882. Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession - Resources
Date: Oct 2021

Reports on the effects of Supplemental Nutrition Assistance Program (SNAP) benefit spending on employment, output, and household incomes between 2009-2014. Describes the different impacts of SNAP benefit outlays on urban and rural economies.

...Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · Statistics and data...

883. USDA's Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession - Resources
Date: Dec 2021

Reports on the economic impacts of the Supplemental Nutrition Assistance Program (SNAP) in rural areas from 2009-2014 based on data from the USDA and U.S. Department of Commerce's Bureau of Economic Analysis. Discusses job creation, household spending, and food-sector investments.

...Economics and the economy · Food security and nutrition · Policy · Rural-urban differences · Statistics and data...

884. Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers - Resources
Date: Dec 2021

Reports on changes in the rural food retail landscape in the 48 contiguous states from 1990 to 2015 using National Establishment Time Series data. Describes the distribution of different types of stores in nonmetro counties, including single-location grocery stores, chain stores, and dollar stores.

...Amber Waves 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...

885. Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019 - Resources
Date: Apr 2023

Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.

...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...

886. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...

887. A Disaggregated View of Market Concentration in the Food Retail Industry - Resources
Date: Jan 2023

Examines changes in food retailing market concentration at the national, state, Metropolitan Statistical Area, and county levels in the United States from 1990-2019, using data from the National Establishment Time Series dataset. Features statistics with breakdowns by metro, large nonmetro, small nonmetro, and rural areas.

...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...

888. The Rural Food-Away-from-Home Landscape, 1990–2019 - Resources
Date: Mar 2023

Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.

...Access · Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data...

889. Child Nutrition Program Operations During the COVID-19 Pandemic, March through September 2020: School Meals Operations Study, Year 1 Report (Final) - Resources
Date: May 2023

Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

890. Utilizing the USDA's National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure - Resources
Date: Mar 2024

Offers the Food Retail Environment Healthfulness Quality measure, a calculation measuring a household's exposure to healthy food retail spaces. Uses the measure to show rural and urban comparisons of distance to healthy food options in addition to demographic analysis.

...03/2024 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...