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Website Search Results for: Food Security

1028 webpages matched your search. Here are matches 881 - 890:

881. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012 - Resources
Date: Dec 2013

Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

882. Home Food and Activity Assessment: Development and Validation of an Instrument for Diverse Families of Young Children - Resources
Date: Sep 2014

Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically varied families of preschool aged children in rural Colorado.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

883. Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study - Resources
Date: Jun 2014

Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.

...Sitaker, et al. BMC Public Health, 14, 592 06/2014 Food security and nutrition · Policy · Research methods and resources...

884. Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial - Resources
Date: Feb 2015

Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.

...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...

885. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

886. Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012 - Resources
Date: Sep 2014

Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.

...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...

887. Assessment of Mobile Device and SMS Use for Diet and Exercise Information among Rural Mexican-American Adolescents - Resources
Date: Nov 2014

Study examining how rural Mexican-American youth use the Internet or short message service (SMS) on mobile devices to access health related information to learn about diet and exercise. Evaluates the use of mobile devices for diet and exercise knowledge and its utility in planning interventions to address obesity among the study population.

...Food security and nutrition · Obesity and weight control · Physical activity · Technology for health and human...

888. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...

889. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

890. The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments - Resources
Date: 2014

Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...