Website Search Results for: Food Security
998 webpages matched your search. Here are matches 881 - 890:
Date: 2014
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2014
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Jan 2014
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...
Date: Feb 2016
Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.
...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...
Date: Oct 2015
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...
Date: Nov 2022
Reports on policy, administrative, and operational issues in Child Nutrition (CN) programs in the United States. Analyzes 2,000 State agencies (SAs) and School Food Authorities (SFAs) to provide a nationally representative sample with 2017-2018 data on finances and eligibility related to school meals, meeting nutritional standards, implementation of policies to purchase local food, and more. Includes breakdown of data by SFA size, urbanicity, U.S. region, and percent of children approved for free or reduced price (F/RP) meals.
...Children and youth · Food security and nutrition · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...