Website Search Results for: Food Security
1041 webpages matched your search. Here are matches 871 - 880:
Date: Nov 2015
Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
...11/2015 Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...
Date: Dec 2020
Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.
...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Wellness, health...
Date: Nov 2021
Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.
...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...
Date: Dec 2021
Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.
...Appalachia · COVID-19 · Food security and nutrition · Infectious diseases · Policy · Social determinants of health · Kentucky...
Date: Jan 2022
Results of a study comparing food purchase choices of 129 rural and urban adults in 7 counties in Kentucky, Maryland, and North Carolina who shopped at online or brick-and-mortar stores during an 8-week-long intervention in the fall of 2021. Features statistics including intervention effect of fruit and vegetable purchases during the study as well as demographics with breakdowns by urban or rural location.
...Access · Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Maryland · North Carolina...
Date: Jun 2021
Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...
Date: Jan 2019
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...
Date: Mar 2022
Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.
...Health, 19(6), 3506 03/2022 Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...
Date: Jan 2013
Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jan 2014
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...