Website Search Results for: Food Security
1025 webpages matched your search. Here are matches 871 - 880:
Date: Jan 2021
Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.
...Food security and nutrition · Health literacy · Obesity and weight control · Physical activity · Statistics and data...
Date: May 2021
Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.
...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...
Date: Apr 2021
Examines the traditional and non-traditional role of rural hospitals as conveners that support community health initiatives and population health. Discusses examples of approaches used by rural and urban serving hospitals from Michigan and Virginia. Offers steps for hospitals on becoming a convener, and suggests community stakeholders for forming partnerships to improve health and well-being in their communities.
...volunteerism · Food security and nutrition · Hospitals · Housing and homelessness · Population health · Schools · Transportation · Michigan · Virginia...
Date: Jun 2021
Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...
Date: Nov 2021
Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.
...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...
Date: Jan 2020
Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
...Food security and nutrition · Networking and collaboration · Obesity and weight control · Schools · Social determinants of health...
Date: Dec 2021
Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.
...Food security and nutrition · Housing and homelessness · Infectious diseases · Schools · Statistics and data · Transportation · Tribal...
Date: Dec 2021
Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.
...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...
Date: Nov 2021
Explores the efficacy of an obesity prevention program aimed at rural Native Americans. Discusses the structure of the intervention and measures the outcomes. Breaks down the data by age group, region, and intervention component exposed to, among other measures.
...Food security and nutrition · Obesity and weight control · Public health · Statistics and data · Tribal communities...
Date: 2022
Provides data on COVID-19 impacts in 2022 from a sample of elementary, middle, high, and combined-grade public schools across the U.S. Examines impacts such as absenteeism, student behavior, staffing and learning modes, mitigation strategies and common concerns, and health-related issues such as nutrition, policies (including vaccination status), and mental health. Allows user to view data by region, minority and poverty status, and school size, level, and location (city, suburban, town, rural).
...Food security and nutrition · Mental health · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...