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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 871 - 880:

871. Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities - Resources
Date: Jul 2025

Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.

...Development, 14(3), 305-322 07/2025 COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...

872. Household Food Sourcing Patterns and their Associations with Food Insecurity in Appalachian Ohio - Resources
Date: Jan 2025

Examines food insecurity and patterns in rural, Appalachian Ohio during the COVID-19 pandemic. Analyzes data from 663 households at 4 separate time periods between July 2020 and April 2021 according to household demographics, food sourcing locations, and more.

...Dietetics, 125(1), 54-68.e4 01/2025 Appalachia · COVID-19 · Food security and nutrition · Statistics and data · Ohio...

873. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

874. Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL) - Resources
Date: Aug 2023

Examines policies that support healthy food access and breastfeeding, such as tax incentives for food vendors, streamlined processes for farmers markets, breaktime for workers who pump breast milk, and more. Tracks data changes between 2014 and 2021 to examine policies in U.S. municipalities according to rural-urban status, Census region, educational attainment, poverty, and race/ethnicity.

...Food security and nutrition · Maternal health and prenatal care · Policy · Rural-urban differences · Statistics and data...

875. Relationship Between Food Insecurity and Healthy Eating Behavior for Gestational Diabetes Risk Reduction Among American Indian and Alaska Native Adolescent and Young Adult Females: A Qualitative Exploration - Resources
Date: Sep 2024

Reports on themes from key informant interviews to understand the connection between food insecurity and gestational diabetes mellitus risk reduction behaviors for American Indian and Alaska Native (AI/AN) young adult women. Discusses the cultural habits related to diet and nutrition, influences on food choices, and issues related to data gathering on diet and nutrition for AI/AN communities.

...Food security and nutrition · Maternal health and prenatal care · Statistics and data · Tribal communities · Women...

876. Comparing Models That Integrate Obstetric Care and WIC on Improved Program Enrollment During Pregnancy: A Protocol for a Randomized Controlled Trial - Resources
Date: Dec 2024

A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.

...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...

877. Nebraska Loan Repayment Program for Rural Health Professionals - Funding
Deadline: Applications accepted on an ongoing basis

Loan repayment assistance for certain healthcare professionals who agree to practice in a Health Professional Shortage Area of Nebraska.

...Food security and nutrition · Health workforce · Loans, loan repayment, and loan forgiveness for health careers...

878. Annual Scientific Review of Ultra-Processed Food, Dietary Patterns, and Chronic Disease and Dietary Guidelines for Texans: As Required by Senate Bill 25, 89th Legislative Session - Resources
Date: Aug 2026

Reports current evidence on nutrition, diet, and chronic disease, and provides recommendations for Texas's public health infrastructure. Mentions rural populations throughout, including rural access to nutritional food, prevalence of chronic disease and mental illness, nutrition education in schools, and more.

...Human Services, Texas Nutrition Advisory Committee Food security and nutrition · Health conditions · Public health · Texas...

879. Michigan Good Food Loan Fund - Funding
Deadline: Applications accepted on an ongoing basis

Financing for enterprises working to create a resilient food system across Michigan.

...Capital funding · Community and economic development · Food security and nutrition · Health disparities · Poverty · Women · Michigan...

880. Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study - Resources
Date: Aug 2016

Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.

...08/2016 Chronic disease management · Culture · Diabetes · Food security and nutrition · U.S.-Mexico Border Region · Women...