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Rural Health Information Hub

Website Search Results for: Food Security

936 webpages matched your search. Here are matches 871 - 880:

871. CDC Health Disparities and Inequalities Report - United States, 2013 - Resources
Date: Nov 2013

Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.

...Food security and nutrition · HIV and AIDS · Health disparities · Health insurance · Mental health · Mortality · Obesity...

872. Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee - Resources
Date: Sep 2019

Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

873. QuickStats: Percentage of Adults Aged ≥18 Years Living in Families That Were Food-Insecure in the Past 30 Days, by Family Income and Urbanicity — National Health Interview Survey, United States, 2021 - Resources
Date: Dec 2022

Bar chart showing the percent of adults in food insecure families overall, in urban areas, and in rural areas, with breakdowns by income level for those under the federal poverty level (FPL), between 100-199% of the FPL, and 200% or more of the FPL.

...Control and Prevention Tagged as Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

874. Rural Healthy People 2020: A Companion Document to Healthy People 2020, Volume 1 - Resources
Date: 2015

Provides a rural focus for the Healthy People 2020 priorities. Includes overviews of the top 10 rural health priority areas identified by rural stakeholders. (Volume 2 discusses priorities 11-20.) Topics addressed include: health insurance, primary care, emergency services, nutrition and weight status, diabetes, mental health, substance abuse, heart disease and stroke, physical activity, older adults, maternal and child health, and tobacco use. Each overview includes reviews of the relevant literature and models that rural communities can use to address the issues. Document is available for free download, after providing brief information about intended use.

...Food security and nutrition · Maternal health and prenatal care · Mental health · Obesity and weight control...

875. Rural Healthy People 2030 - Resources
Date: 2023

Presents literature reviews of 20 rural public health priority topics identified through a survey of rural stakeholders. Reviews the scope of each topic, discusses related goals and objectives from the national Healthy People 2030 initiative, identifies affected populations, highlights interventions and solutions, and more. Topics include mental health, substance use, social determinants of health, access to care, quality of care, chronic health conditions, and COVID-19.

...Food security and nutrition · Health disparities · Health insurance · Health workforce · Healthcare quality · Hospitals · Housing and homelessness...

876. Community-Driven Strategies to Address Persistent Poverty in Rural Areas - Resources
Date: Jun 2024

Webinar recording discussing persistent poverty and structural barriers to increasing wealth. Discusses the work of community development finance institutions. Highlights successful program examples including indigenous food systems in Maine, home ownership in the Mississippi Delta and colonias along the U.S.-Mexico Border, and using community engagement to impact systems and policy in Kansas. Transcript available in the video description.

...Food security and nutrition · Funding · Housing and homelessness · Policy · Poverty · U.S.-Mexico Border Region · Kansas...

877. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

878. Rural Children's Health and Health Care - Resources
Date: Feb 2022

Examines differences in child health conditions by rural and urban residency. Explores differences in use of preventative dental and medical services by poverty rate, adverse childhood experiences, overweight and obesity, food insecurity, and physical activity.

...Food security and nutrition · Health disparities · Obesity and weight control · Oral health · Physical activity · Poverty...

879. Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017 - Resources
Date: Oct 2017

Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.

...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North...

880. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...