Website Search Results for: Food Security
1018 webpages matched your search. Here are matches 871 - 880:
Date: Aug 2019
Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.
...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...
Date: 2020
Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...
Date: Apr 2020
Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level.
...04/2020 Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...
Date: Dec 2021
Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.
...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...
Date: Sep 2020
Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...
Date: Nov 2021
Explores the efficacy of an obesity prevention program aimed at rural Native Americans. Discusses the structure of the intervention and measures the outcomes. Breaks down the data by age group, region, and intervention component exposed to, among other measures.
...Food security and nutrition · Obesity and weight control · Public health · Statistics and data · Tribal communities...
Date: Mar 2020
Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...
Date: Jun 2021
Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...
Date: Mar 2020
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...
Date: 2012
Describes the association between healthy lifestyle behaviors and the prevalence of overweight and obese ethnically and/or racially diverse, rural school-aged children in California, Kentucky, Mississippi, and South Carolina. Examines the following healthy lifestyle behaviors: improving diet quality, obtaining adequate sleep, limiting screen-time viewing, and consulting a physician about a child's weight.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...