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Website Search Results for: Food Security

1080 webpages matched your search. Here are matches 811 - 820:

811. The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS - Resources
Date: Aug 2017

Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.

...08/2017 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...

812. Child Nutrition Program Operations During the COVID-19 Pandemic, March through September 2020: School Meals Operations Study, Year 1 Report (Final) - Resources
Date: May 2023

Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.

...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

813. The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA's FoodAPS - Resources
Date: Sep 2017

Examines characteristics of households with at least one obese child and without any obese children. Table 2 compares rural and urban household financial well-being, as it relates to obesity. Table 3 examines the food environment for rural households with and without obese children.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data...

814. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

815. Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015 - Resources
Date: Jan 2017

A brief that discusses regions of the country with low-income and limited access to supermarkets and how they demonstrate the connection between poverty and access to healthy food. Includes a comparison of urban and rural locations as connected to low-income and low-access tracts.

...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

816. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

817. Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015 - Resources
Date: Apr 2017

Reports on changes in the number of low-income and low-access (LILA) census tracts between 2010 and 2015 for rural and urban areas. Briefly describes changes to the low-access or low-income aspect for rural census tracts that became LILA tracts in 2015.

...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

818. Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry - Resources
Date: Nov 2017

Examines the performance of independent U.S. grocery stores in 2015 and reports on changes in the prevalence and performance of these stores between 2005 and 2015. Highlights the important role of rural independent grocery stores as employers, tax generators, and sources of healthy and specialty foods.

...USDA Economic Research Service Community and economic development · Food security and nutrition · Statistics and data...

819. Daily Access to Local Foods for School Meals: Key Drivers - Resources
Date: Mar 2017

Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.

...Michael Smith 03/2017 USDA Economic Research Service Children and youth · Food security and nutrition · Schools...

820. SIPsmartER Delivered Through Rural, Local Health Districts: Adoption and Implementation Outcomes - Resources
Date: Sep 2019

Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.

...Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention...