Website Search Results for: Food Security
1104 webpages matched your search. Here are matches 811 - 820:
Reviewed: Feb 2026
Interactive maps exploring Supplemental Nutrition Assistance Program (SNAP) eligibility and utilization. Compares county-level statistics to state-level data. Provides county-level estimates of participants and non-participants by age, race/ethnicity, presence and age of children, health insurance coverage, and veteran status.
...Food security and nutrition · Health insurance · Income support and assistance · State-by-state data · Uninsured...
Date: Nov 2023
Explores perceptions of web-based nutrition recommendations for colorectal cancer (CRC) prevention, utilizing interview data from 48 rural men and women aged 50 to 73 who participated in a CRC prevention intervention. Identifies challenges related to contradictory recommendations, cultural and dietary preferences, and information gaps. Includes discussion of factors promoting CRC screening.
...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Nov 2023
Surveyed 40 pairs of rural Texas parents and teens to understand how teens perceive living in a rural community impacts diet and exercise choices. Discusses the role of the family, nutrition at home, access to healthy foods, and more.
...11/2023 Children and youth · Families · Food security and nutrition · Physical activity · Statistics and data · Texas...
Date: Sep 2023
Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Aug 2023
Presents a study exploring the efficacy of the Water is K'é pilot program which is designed to increase water consumption among young children in the Navajo Nation. Evaluation draws on the perspective of teachers and caregivers who were interviewed about their children's water consumption.
...Food security and nutrition · Obesity and weight control · Public health · Tribal communities · Wellness, health promotion...
Date: Aug 2023
Examines policies that support healthy food access and breastfeeding, such as tax incentives for food vendors, streamlined processes for farmers markets, breaktime for workers who pump breast milk, and more. Tracks data changes between 2014 and 2021 to examine policies in U.S. municipalities according to rural-urban status, Census region, educational attainment, poverty, and race/ethnicity.
...Food security and nutrition · Maternal health and prenatal care · Policy · Rural-urban differences · Statistics and data...
Date: May 2023
Examines food production and agriculture practices that promote equality, sustainability, and rural-urban collaboration. Discusses statewide, regional, and national food system initiatives that showcase farmer-consumer connections, balanced development outcomes, rural stewardship, and rural stakeholder equity.
...Rich Pirog, Marcus A. Coleman 05/2023 Aspen Institute Food security and nutrition · Networking and collaboration...
Date: May 2023
Results of a study exploring, characterizing, and quantifying the social insecurity profile of emergency department patients at a rural teaching hospital in southeastern North Carolina with a large Native American population. Uses data from a survey questionnaire administered in May and June 2018, focusing on food insecurity, transportation insecurity, and exposure to violence.
...Food security and nutrition · Housing and homelessness · Social determinants of health · Transportation · Tribal communities · North...
Date: Feb 2023
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jan 2023
Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.
...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...