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Rural Health Information Hub

Website Search Results for: Food Security

955 webpages matched your search. Here are matches 811 - 820:

811. Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013 - Resources
Date: Mar 2015

Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...

812. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

813. Lake County Tribal Health Consortium, Inc. - RHIhub Chronic Disease Management Toolkit - Toolkits
Added: Jun 14, 2024

Lake County Tribal Health Consortium offers chronic disease and diabetes self-management programs for Native American and Latino populations in Lakeport, California.

...transportation, and food security. Models represented by this program: Chronic Disease Self-Management Medication Management...

814. Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers - Resources
Date: Oct 2015

Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...

815. Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier - Resources
Date: Aug 2015

Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.

...Food security and nutrition · Physical activity · Schools · Tribal communities · Wellness, health promotion, and disease prevention...

816. Rural Healthy People 2020: New Decade, Same Challenges - Resources
Date: May 2015

Uses results from a nationally representative survey to identify rural health priorities from Healthy People 2020's national priorities. Top rural health priorities include access to quality healthcare, nutrition and weight status, diabetes, and others.

...Food security and nutrition · Health conditions · Mental health · Oral health · Population health · Rural-urban differences...

817. A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri - Resources
Date: Jun 2015

A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.

...06/2015 Food security and nutrition · Infrastructure · Physical activity · Policy · Wellness, health promotion, and disease prevention...

818. Non-Communicable Diseases and Preventive Health Behaviors: A Comparison of Hispanics Nationally and Those Living Along the US-Mexico Border - Resources
Date: Jun 2015

Reports on a study comparing preventive healthy behaviors of Hispanic populations in the U.S. nationwide and those living in the U.S.-Mexico border region. Healthy behaviors included physical activity, diets of fruits and vegetables, avoiding heavy alcohol use, and being a non-smoker.

...Food security and nutrition · Physical activity · Statistics and data · Tobacco use · U.S.-Mexico Border Region...

819. Rural Adults' Perspectives on School Food in a North Carolina County - Resources
Date: Apr 2015

Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.

...Seth M. Noar Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Schools · North Carolina...

820. Access in Appalachia Concept and Methodologies: Final Report - Resources
Date: Nov 2020

Provides an overview of the accessibility needs to goods and services - food, healthcare, broadband, education, as well as, customer, labor, and supplier markets - for the people and businesses of Appalachia. Looks at the current research on rural accessibility and economic development. Outlines methods for measuring accessibility, offers an analyses approach using accessibility metrics, and discusses other considerations in long range accessibility planning.

...Regional Commission, EBP US, Inc. Access · Appalachia · Broadband · Food security and nutrition · Human services · Transportation...