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Website Search Results for: Food Security

1103 webpages matched your search. Here are matches 811 - 820:

811. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

812. Household Experiences with Federal Summer Nutrition Programs in 2025: Findings from National Caregiver Surveys of Summer EBT and Rural Non-Congregate Summer Meals Participants and Nonparticipants - Resources
Date: Jun 2026

Provides information on household experiences with rural non-congregate summer nutrition programs and Summer Electronic Benefit Transfer for Children (SEBT). Utilizes 2025 national caregiver survey data and analyzes program participation, barriers to participation, household perceptions and experiences, perceived benefits, intentions for future participation among households with school-age children, and feedback from households in states that did not offer SEBT.

...Benefit enrollment and application · Children and youth · Families · Food security and nutrition · Statistics and data...

813. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

814. Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns - Resources
Date: Sep 2017

Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.

...data · Food security and nutrition · Obesity and weight control · Physical activity · Poverty · Rural-urban differences...

815. Scaling Food Is Medicine Through Primary Care: Three Strategies for States - Resources
Date: Sep 2026

Examines strategies to connect Medicaid recipients to Food is Medicine (FIM) interventions through primary care providers. Discusses how strategies, such as investing in care coordination and partnering with community-based organizations, may be valuable in rural communities.

...Food security and nutrition · Medicaid · Networking and collaboration · Primary care · Wellness, health promotion, and disease...

816. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

817. Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013 - Resources
Date: Sep 2017

Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

818. Geographic and Environmental Differences in Associations Between Food Insecurity and Nutritional and Inflammatory Biomarkers Among Pregnant Participants in the All of Us Research Program - Resources
Date: Sep 2026

Examines the relationship among food insecurity (FI), geography, and health outcomes in pregnant women living in the Southeastern United States. Utilizes 2018-2022 All of Us Research Program data from 12,192 participants and analyzes cardiometabolic biomarkers, nutritional biomarkers, and environmental factors across rural versus urban, as well as FI versus non-FI populations.

...Food security and nutrition · Health conditions · Maternal health and prenatal care · Rural-urban differences · Social...

819. Oregon by the Numbers - Key Measures for Oregon and Its Counties - Resources
Date: Aug 2026

Breaks down demographic and socioeconomic data in Oregon by county. Highlights data on various measures for each county such as food insecurity, unemployment rate, adult smoking, broadband access, and percent rural versus urban, among others.

...Food security and nutrition · Health disparities · Mental health · Poverty · Rural-urban differences · Social determinants of health...

820. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region - Resources
Date: Jul 2017

Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.

...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...