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Rural Health Information Hub

Website Search Results for: Food Security

936 webpages matched your search. Here are matches 781 - 790:

781. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...Tagged as Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...

782. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...Tagged as Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

783. Co-Creating Non-Congregate Summer Meals: Engaging Your Community to Design Your Program - Resources
Date: Sep 2025

Examines collaborative processes to create successful non-congregate summer meal programs in rural communities. Discusses a pilot program in Florida and offers suggestions related to meal sites, activities for children, caregiver appreciation, and more.

...Hungry Tagged as Children and youth · Families · Food security and nutrition · Networking and collaboration · Florida...

784. Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities - Resources
Date: Jul 2025

Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.

...07/2025 Tagged as COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...

785. Food Insecurity Among Seniors and Older Adults in 2022 - Resources
Date: Jul 2024

Provides data on food insecurity in seniors (adults aged 60 and older) and older adults (adults aged 50-59). Includes demographic and socioeconomic data breakdowns related to food insecurity as well as metro versus nonmetro location.

...America Tagged as Elderly population · Food security and nutrition · Rural-urban differences · Statistics and data...

786. Intakes of Lean Proteins and Processed Meats and Differences in Mental Health between Rural and Metro Adults 50 Years and Older - Resources
Date: Sep 2024

Presents a study on the relationship between diet and mental health status of adults over 50 in rural and urban counties in North Dakota. Focuses specifically on lean versus processed protein intake and their correlation with reported rates of depression and anxiety. Breaks down data by demographic characteristics, including rural and urban location, and discusses food access issues in rural communities.

...Food security and nutrition · Mental health · Mental health conditions · Public health · Rural-urban differences · Statistics...

787. Older Americans Act: Nutrition Services Program - Resources
Date: May 2020

Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.

...Service Tagged as Aging and aging-related services · Elderly population · Food security and nutrition · Policy...

788. Summer Food for Children: An Overview of Federal Aid - Resources
Date: Jul 2025

Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for off-site consumption to children in rural areas without access to congregate meal sites.

...Children and youth · Food security and nutrition · Income support and assistance · Legislation and regulations · Schools...

789. Unlocking Access: Implementing Home Delivered Meals to Expand Summer Meal Access for Rural Families - Resources
Date: Apr 2024

A recorded webinar that discusses utilizing home delivery to provide food access to families during the summer months. Includes examples from organizations who successfully implemented a food home delivery strategy. Transcript available below description.

...04/2024 Organization No Kid Hungry Tagged as Families · Food security and nutrition · Service delivery models...

790. Key Findings from a 2024 Survey of Native American Caregivers: Experiences with Food Access and the Summer Meals Program - Resources
Date: Jan 2025

Examines food insecurity for families in tribal areas and the use of federal food programs. Analyzes data from the Family Spirit FOOD (Finding Opportunities and Options for Distribution of Nourishing Food for Tribal Communities) Survey to analyze use of congregate and rural non-congregate Summer Meals Programs.

...Tagged as Children and youth · Families · Food security and nutrition · Statistics and data · Tribal communities...