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Rural Health Information Hub

Website Search Results for: Food Security

1105 webpages matched your search. Here are matches 781 - 790:

781. Youth4Health - Models & Innovations
Reviewed: Dec 16, 2019

Provides educational programming about obesity to youth and their families at local churches and Boys & Girls Clubs.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

782. Rural Community Health Support Program - Funding
Deadline: Jul 8, 2026

A cooperative agreement with a single entity to develop, deliver, and coordinate nationally available technical assistance (TA) to support community organizations and rural health stakeholders serving rural populations.

...management · Food security and nutrition · Healthcare quality · Networking and collaboration · Public health · Service delivery models...

783. Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier - Resources
Date: Aug 2015

Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.

...Food security and nutrition · Physical activity · Schools · Tribal communities · Wellness, health promotion, and disease prevention...

784. The Unique Impacts of U.S. Social and Health Policies on Rural Population Health and Aging - Resources
Date: Dec 2020

Examines how the Older Americans Act (OAA), the Affordable Care Act (ACA), and the Supplemental Nutrition Assistance Program (SNAP) impact rural and urban communities differently. Includes discussion about policy efforts and the need to consider the context of place.

...enrollment and application · Food security and nutrition · Health disparities · Policy · Rural-urban differences · Statistics and data...

785. "We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia - Resources
Date: Dec 2020

Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.

...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Wellness, health...

786. Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review - Resources
Date: Jun 2020

Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.

...Nutrition and Dietetics, 121(6), 1087-1114 06/2020 Access · Food security and nutrition · Rural-urban differences...

787. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...Nutrition, 23(9), 1638-1646 06/2020 Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

788. Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska - Resources
Date: Apr 2020

Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level.

...04/2020 Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...

789. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

790. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...