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Rural Health Information Hub

Website Search Results for: Food Security

879 webpages matched your search. Here are matches 781 - 790:

781. Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012 - Resources
Date: Mar 2014

Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.

...03/2014 Tagged as Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...

782. 2024-2026 Tennessee State Health Plan - Resources
Date: Mar 2024

Presents a plan for health improvement in Tennessee for the period 2024-2026. Describes the state of health in Tennessee, identifies priorities, and makes recommendations related to early life, care delivery, social determinants of health, and more. Highlights goals for nutrition, maternal and infant health, older adults and healthy aging, chronic conditions, cancer screening, transportation, and health workforce.

...Food security and nutrition · Funding · Health screening · Health workforce · Healthcare facilities · Maternal health and prenatal...

783. The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico - Resources
Date: Jul 2014

Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.

...Food security and nutrition · Frontier and remote areas · Housing and homelessness · Policy · Poverty · Social determinants...

784. Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers - Resources
Date: Oct 2015

Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...

785. Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals - Resources
Date: 2017

Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Also, looks at the various implementation strategies used for each program.

...Tagged as Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...

786. Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance - Resources
Date: May 2014

An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.

...Disease, 11 Date 05/2014 Tagged as Federally Qualified Health Centers · Food security and nutrition · South Carolina...

787. Hawaii 2021 Community Health Needs Assessment - Resources
Date: Mar 2022

Reports on Hawaii's triennial community health needs assessment. Addresses access to healthcare, transportation challenges, healthy food access, cultural competency, social determinants of health, current health status, and more. Discusses impact of COVID-19 on the community. Includes discussions of rural-specific challenges and perspectives from Native Hawaiians.

...County-by-county data · Culture · Food security and nutrition · Health conditions · Hospitals · Population health · Transportation · Hawaii...

788. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...

789. Sponsoring Conference Participation for Organizations in New York - Funding
Deadline: Applications accepted on an ongoing basis

Sponsors community-based organizations, health departments, and other low-resource organizations to attend and present at local, state, and national conferences related to connecting New Yorkers with healthy food, empowering healthcare consumers, and meeting the needs of returning veterans and their families.

...Food security and nutrition · Health workforce education and training · Healthcare facilities · Healthcare needs and services...

790. Practicing Tribal Sovereignty Through a Tribal Health Policy: Implementation of the Healthy Diné Nation Act on the Navajo Nation - Resources
Date: Nov 2022

Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.

...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...