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Rural Health Information Hub

Website Search Results for: Food Security

1075 webpages matched your search. Here are matches 771 - 780:

771. Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky - Resources
Date: Jan 2019

Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.

...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...

772. Creating a Public Health Community of Practice to Support American Indian and Alaska Native Communities in Addressing Chronic Disease - Resources
Date: Aug 2019

Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.

...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...

773. Mapping the Food Landscape in New Hampshire - Resources
Date: Jun 2019

Examines access to food and food support in New Hampshire at a census tract level. Covers farm and non-farm retail food sources, retail sites that accept Supplemental Nutrition Assistance Program (SNAP) and Special Nutrition Program for Women, Infants, and Children (WIC), food support sites such as the National School Lunch Program, and food pantries. Identifies less densely populated areas and areas with more people in poverty and discusses some issues specific to rural areas of the state.

...data · Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · New Hampshire...

774. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

775. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

776. The Motivations and Needs of Rural, Low-Income Household Food Gardeners - Resources
Date: Jan 2020

Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.

...faith-based initiatives · Food security and nutrition · Poverty · Wellness, health promotion, and disease prevention · Pennsylvania...

777. The USDA Summer Food Service Program in Coös County, New Hampshire: Perspectives of Site Sponsors, Program Managers, and Staff on Program Implementation and Operation - Resources
Date: Oct 2018

Provides a case study of a rural program that provides free lunches to school-age children in the summer. Focuses on how the program works and reports on the experiences of those working with the program. Includes data on food insecurity for children in the U.S. and New Hampshire and an overview of USDA school food programs.

...Public Policy Children and youth · Food security and nutrition · Policy · Statistics and data · New Hampshire...

778. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

779. Employment, Poverty, and Public Assistance in the Rural United States - Resources
Date: 2017

Compares economic and demographic characteristics of rural counties by county income level. Includes data on employment. Also examines reliance on public sector supports: the Earned Income Tax Credit (EITC), the Supplemental Nutrition Assistance Program (SNAP), and children's health insurance.

...Food security and nutrition · Health insurance · Income support and assistance · Limited English proficient · Poverty · Rural...

780. Updates on rural news by topic via RSS feeds - Other

Updates on rural news by topic via the Rural Health Information Hub's RSS feeds.

...Food security and nutrition https://www.ruralhealthinfo.org/rss/news/topics/food-security-and-nutrition.xml Frontier and remote areas https://www.ruralhealthinfo.org/rss/news/topics/frontier-and-remote-areas.xml Funding...