Website Search Results for: Food Security
1072 webpages matched your search. Here are matches 771 - 780:
Date: Oct 2021
Explores food insecurity as experienced by older adults in rural Indiana. Provides maps showing places to access food in southern Indiana as well as demographic information of interviewees compared to national averages, such as income, race and ethnicity, presence of disability, and more. Discusses issues such as transportation, living alone, and closure of congregate meal sites.
...Nutrition, 17(5), 593-614 10/2021 Food security and nutrition · Older adults · Statistics and data · Indiana...
Date: Mar 2024
Examines the potential for elevated blood lead levels (BLL) due to consuming water from private wells in rural areas by utilizing Integrated Exposure Uptake Biokinetic (IEUBK) modeling. Analyzes the water lead levels (WLLs) in 151 homes located in Illinois and discusses water safety for rural children.
...03/2024 Children and youth · Environmental health · Food security and nutrition · Infrastructure · Statistics and data · Illinois...
Date: Apr 2023
Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.
...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...
Reviewed: Apr 2026
Monthly publication of the Economic Research Service. Covers the ERS research and analysis on economic and policy issues related to agriculture, food, the environment, and rural America. Coverage includes topics related to the social determinants of health for rural people.
...people. USDA Economic Research Service Food security and nutrition · Population health · Poverty · Statistics and data...
Date: Jun 2025
Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.
...06/2025 Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...
Date: Apr 2026
Examines the role of dollar stores to provide access to nutritious food and serve as vendors for the Women, Infants, and Children (WIC) nutrition program in rural areas. Analyzes 13 dollar stores in South Carolina's Lowcountry according to healthy food availability, WIC readiness, and marketing of healthy versus unhealthy food options.
...Isiani BMC Public Health, 26, 1803 04/2026 Food security and nutrition · Statistics and data · South Carolina...
Date: 2026
Provides the agenda, program, and breakout session slides from the 2026 National Rural Grocery Summit. Covers issues such as rural community co-ops, food access, community nutrition, local food economies, rural grocery sustainability, and more.
...more. 2026 Rural Grocery Initiative Community and economic development · Food security and nutrition · Sustainability of programs...
Added: Aug 3, 2026
Go NAPSACC is a web-based program helping early care and education programs improve children's health.
...Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention National/Multi-State Rural Health...
Date: Nov 2, 2016
Women in Chuuk, Micronesia, often serve as caregivers for their families and communities. But without a formal education, many women can't move beyond their immediate environments. The Chuuk Women's Council provides education and training for Micronesian women, empowering them to become leaders in health. - The Rural Monitor
...food security, and services provided by the government to the communities," stated Stinnett. The council...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...