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Rural Health Information Hub

Website Search Results for: Food Security

936 webpages matched your search. Here are matches 771 - 780:

771. ALProHealth - Models & Innovations
Reviewed: Mar 23, 2023

ALProHealth uses community-based participatory research to help coalitions of community members increase opportunities and improve spaces for physical activity and access to healthier foods in their rural communities.

...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity States served Alabama Date...

772. South Dakota Harvest of the Month Program - Models & Innovations
Reviewed: May 25, 2023

South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.

...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention States served South Dakota...

773. USDA Community Eligibility Provision Characteristics Study - Resources
Date: Mar 2022

Reports on the school meal service Community Eligible Provisions (CEP) in low-income areas based on data from school years 2014-2015 and 2016-2017. Discusses characteristics of participating and non-participating Local Education Agencies (LEAs) and schools, the perceived benefits and barriers of participation, and impacts of CEP. Includes data on eligibility and participation of LEAs in rural areas.

...Tagged as Benefit enrollment and application · Food security and nutrition · Poverty · Schools · Statistics and data...

774. Barriers to Access to Local Produce in an Early Childhood Setting in Rural Appalachia - Resources
Date: Oct 2024

Analyzes access to fresh produce in early childhood programs in Appalachia as well as farm to school programming. Utilizes semi-structured interview feedback with program directors to examine issues such as staffing, increased work loads, regulations, and lack of funding, knowledge, parental involvement, and equipment.

...10/2024 Tagged as Appalachia · Children and youth · Food security and nutrition · Schools · Sustainability of programs...

775. Evaluation of the Fiscal Year 2020 Healthy Fluid Milk Incentives Project - Resources
Date: Feb 2023

Examines the impact of the Healthy Fluid Milk Incentives (HFMI) Project which aimed to increase the purchase and consumption of milk in households enrolled in the Supplemental Nutrition Assistance Program (SNAP). Analyzes 4 pilot stores in Texas participating in the program, including Littlefield which is situated in a nonmetro area. Includes demographic characteristics of counties with pilot stores as well as data on milk sales, redemption of incentives, and more.

...Service Tagged as Benefit enrollment and application · Food security and nutrition · Statistics and data · Texas...

776. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...Tagged as Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...

777. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...Tagged as Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

778. Co-Creating Non-Congregate Summer Meals: Engaging Your Community to Design Your Program - Resources
Date: Sep 2025

Examines collaborative processes to create successful non-congregate summer meal programs in rural communities. Discusses a pilot program in Florida and offers suggestions related to meal sites, activities for children, caregiver appreciation, and more.

...Hungry Tagged as Children and youth · Families · Food security and nutrition · Networking and collaboration · Florida...

779. Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities - Resources
Date: Jul 2025

Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.

...07/2025 Tagged as COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...

780. Food Insecurity Among Seniors and Older Adults in 2022 - Resources
Date: Jul 2024

Provides data on food insecurity in seniors (adults aged 60 and older) and older adults (adults aged 50-59). Includes demographic and socioeconomic data breakdowns related to food insecurity as well as metro versus nonmetro location.

...America Tagged as Elderly population · Food security and nutrition · Rural-urban differences · Statistics and data...