Website Search Results for: Food Security
959 webpages matched your search. Here are matches 761 - 770:
Date: Aug 2018
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...
Date: Mar 2018
Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.
...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: Nov 2017
Presents a report on a food sovereignty program as a solution to limited food access of the Santee Sioux Nation in Nebraska. Discusses the barriers to healthy food access on the reservation and proposed solutions to increasing access.
...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Jul 2018
Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.
...Appalachia · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention · Virginia...
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Jun 2018
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...
Date: Oct 2018
Study examining changes in weight, diet, and physical activity in rural adults who took part in a lifestyle intervention in rural Lenoir County, North Carolina. Reports data on self-reported and objectively-measured changes over 6 months, covering access to different kinds of food retailers, gyms, and parks, as well as community walkability, crime, and barriers to physical activity.
...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Wellness...
Date: Feb 2017
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...