Website Search Results for: Food Security
999 webpages matched your search. Here are matches 761 - 770:
Date: Mar 2016
Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.
...Department of Agriculture Economics and the economy · Food security and nutrition · Research methods and resources...
Date: Aug 2023
Examines how state agencies and sponsors of the Summer Food Service Program (SFSP) administer programs, maintain oversight and integrity, identify challenges, and provide resources and training. Utilizes 2021 data from state SFSP agencies to analyze SFSP staffing, funding, and outreach; eligibility of sites; program training, technical assistance, and resources; meal counting and claiming; the monitoring of operations and turnover; and impact of COVID-19 on SFSP integrity. Includes data on rural versus urban SFSP experiences.
...enrollment and application · COVID-19 · Food security and nutrition · Rural-urban differences · Statistics and data...
Deadline: Jun 5, 2026
Grants to support partnerships that connect public and private resources to plan and develop local and regional food systems.
...Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources...
Deadline: Jun 8, 2026
Funding for extension programs that address the unique needs of tribal communities. Supports the development and delivery of informal education and outreach activities that seek to improve the quality of life and economic well-being of individuals and families on Tribal lands.
...farmworkers · Food security and nutrition · Public health · Tribal communities · Wellness, health promotion, and disease prevention...
Deadline: Jun 5, 2026
Grants to intermediary organizations to support the development, coordination, and expansion of local and regional food business engaging as intermediaries in indirect producer-to-consumer marketing to increase access to and availability locally and regionally produced agricultural products. Priority will be given to projects that benefit communities located in low income/low food access census tracts.
...economic development · Farmers and farmworkers · Food security and nutrition · Planning and strategy methods and resources...
Date: Nov 2017
Results of a study using data from 2013 to describe residential environments of veterans, in regard to availability of food and recreational opportunities. Features demographic statistics with breakdowns by six levels of urbanicity, including micropolitan and noncore.
...Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Veterans · Wellness, health...
Date: Aug 2015
Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...
Date: Oct 2015
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...
Date: Jul 2025
Analyzes the cost-effectiveness of telephone-based coaching sessions after participation in a weight loss intervention, utilizing data from a trial conducted from 2013-2018 in rural Florida counties. Discusses the importance of delivering cost-effective treatment for obesity in rural areas.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: Jan 2021
Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
...Chronic Disease, 18 01/2021 Community and faith-based initiatives · Food security and nutrition · Physical activity...