Resources Search Results for: Food Security
761 Resources webpages matched your search. Here are matches 721 - 730:
Date: Mar 2015
Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.
...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...
Date: Nov 2023
A recorded webinar that discusses research, survey data, and pilot projects focused on rural food access. Provides feedback on design implementation and the importance of rural perspectives when planning food programs. Transcript available below the video description.
...food programs. Transcript available below the video description. Author(s) Carmen Byker-Shanks, Anthony Panzera, Jillian Papa, Karen Wong Date 11/2023 Type Video/Multimedia Organization No Kid Hungry Tagged as Food security...
Date: Sep 2020
Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...
Date: Feb 2023
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
...Food security and nutrition · Hispanic or Latino · Statistics and data · Wellness, health promotion, and disease...
Date: Oct 2023
Provides feedback from rural families regarding their use of summer meal services based on accessibility, transportation options, and location of meal site. Includes survey data focused on food access, grocery costs, congregate or non-congregate meal preference, factors related to meal pickup preferences, and travel concerns.
...food access, grocery costs, congregate or non-congregate meal preference, factors related to meal pickup preferences, and travel concerns. Date 10/2023 Type Document Organization No Kid Hungry Tagged as Access · Food security...
Date: Jan 2016
Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.
...data · Food security and nutrition · Population health · Poverty · Wellness, health promotion, and disease prevention · Colorado...
Date: Dec 2023
Examines the relationship between food insecurity in rural tribal areas and transportation access. Analyzes 2022 survey data from Native American respondents in North Dakota and reports on respondent demographics, traditional indigenous food pathways, factors leading to food insecurity, disability and health status, availability of transportation, and more. Provides information on Native American reservations and populations as well as strategies to reduce food insecurity.
...Culture and cultural competency · Food security and nutrition · Health conditions · Statistics and data · Transportation · North Dakota...
Date: 2016
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...foods and beverages. Author(s) Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus Citation Preventing Chronic Disease, 12 Date 12/2015 Type Document Tagged as Food security...
Date: Dec 2019
Research letter describing a study of the Online Purchase Pilot (OPP), which allows beneficiaries in 8 states to use the Supplemental Nutrition Assistance Program (SNAP) to buy groceries online. Includes statistics on the availability of grocery delivery among rural food desert census tracts and SNAP households in the 8 OPP states.
...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Iowa · Maryland · Nebraska · New Jersey...