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Website Search Results for: Food Security

1064 webpages matched your search. Here are matches 671 - 680:

671. Obesity and Related Health Behaviors Among Urban and Rural Children in the United States: Data from the National Health and Nutrition Examination Survey 2003-2004 and 2005-2006 - Resources
Date: Jul 2011

Evaluates and compares the rates of overweight, obesity and related health behaviors among rural and urban children using data from the National Health and Nutrition Examination Survey (NHANES).

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Wellness...

672. Risks to Health Among American Indian/Alaska Native High School Students in the United States - Resources
Date: Jul 2011

Examines leading health risks among nationally representative sample of American Indian/Alaska Native high school students and compares rates to other racial/ethnic groups. Includes statistical breakdowns by frequency of cigarette and alcohol use, weight status, physical activity level, television and computer use, and healthy food intake.

...youth · Food security and nutrition · Obesity and weight control · Physical activity · Tobacco use · Tribal communities...

673. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1 - Resources
Date: Jul 2013

Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.

...engagement and volunteerism · Food security and nutrition · Research methods and resources · Rural-urban differences · North Carolina...

674. Development and Implementation of a Food System Intervention to Prevent Childhood Obesity in Rural Hawai'i - Resources
Date: Jul 2011

Report on the Healthy Foods Hawaii intervention trial in four rural communities, which aimed to improve the diets of children and decrease obesity rates. Includes information about the impacts of access to transportation, education, and healthy foods.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Hawaii...

675. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

676. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...

677. Characteristics of Hospital Stays Involving Malnutrition, 2013 - Resources
Date: Sep 2016

Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.

...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...

678. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

679. The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments - Resources
Date: 2014

Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

680. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...