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Rural Health Information Hub

Website Search Results for: Food Security

965 webpages matched your search. Here are matches 671 - 680:

671. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...

672. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

673. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

674. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

675. Rural Hunger in America: Get the Facts - Resources
Date: 2018

Describes effects of food insecurity in rural areas and offers strategies to increase participation in federal nutrition programs. Includes statistics comparing levels of poverty and food insecurity in rural and metropolitan areas in 2016, and a state-level map with percentages of food insecure households.

...Food security and nutrition · Poverty · Rural-urban differences · State-by-state data · Wellness, health promotion...

676. Hunger, Poverty, and Health During COVID-19: Spotlight: Rural Communities - Resources
Date: May 2021

Research brief exploring the impact of the pandemic on rural communities, focusing on hunger, poverty, and health. Includes statistics on weekly deaths from March-November 2020 per 100,000 people ages 20 and over, with breakdowns by 5 levels of population density.

...COVID-19 · Food security and nutrition · Infectious diseases · Poverty · Rural-urban differences · Statistics and data...

677. Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment - Resources
Date: May 2022

Discusses food insecurity in New Jersey with a focus on groups such as those living in rural areas who are more impacted. Examines community collaboration to address hunger via multiple sectors and actors, such as agriculture, emergency food assistance programs, government, schools, healthcare institutions, and more.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · New Jersey...

678. Challenges in Researching the Diets of SNAP Recipients — Addressing Methodological Flaws and Emphasizing SNAP as an Anti-Hunger Program - Resources
Date: Mar 2025

Provides information on food insecurity in the U.S. and the role of Supplemental Nutrition Assistance Program (SNAP) to improve access to healthy food. Includes state-by-state data on poverty, food insecurity, and SNAP usage, including percentage of SNAP households living in rural counties.

...Research & Action Center Food security and nutrition · Poverty · State-by-state data · State-by-state...

679. Characterizing Social Insecurity in a Rural North Carolina Emergency Department - Resources
Date: May 2023

Results of a study exploring, characterizing, and quantifying the social insecurity profile of emergency department patients at a rural teaching hospital in southeastern North Carolina with a large Native American population. Uses data from a survey questionnaire administered in May and June 2018, focusing on food insecurity, transportation insecurity, and exposure to violence.

...Food security and nutrition · Housing and homelessness · Social determinants of health · Transportation · Tribal communities · North...

680. Rural Hunger in America: Afterschool Meals - Resources
Date: Apr 2018

Fact sheet describing the benefits of Afterschool Nutrition Programs and offering suggestions for strategies to help rural communities overcome barriers to participating in these programs.

...enrollment and application · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention...