Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1002 webpages matched your search. Here are matches 671 - 680:

671. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

672. Characteristics of Hospital Stays Involving Malnutrition, 2013 - Resources
Date: Sep 2016

Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.

...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...

673. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

674. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...

675. Arizona Tribal Maternal and Child Health Needs Assessment - Resources
Date: Jul 2025

Reports on maternal and child health needs for the American Indian and Alaska Native (AI/AN) population in Arizona, including health indicator and community survey data on topics such as mental health, education, nutrition, public health communication, and more. Discusses tribal health topics throughout, with additional rural-specific data presented on pages 14-19.

...Food security and nutrition · Health disparities · Maternal health and prenatal care · Mental health · Population health...

676. The State of Nutrition in America 2021 - Resources
Date: Nov 2021

Video of testimony presented to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry on Nov. 2, 2021. Discusses nutrition insecurity, nutrition-related health disparities, and diet-related disease, including ways in which this affects those who are low-income, rural, American Indians and Alaska Natives, and other racial or ethnic minorities. Includes links for transcripts.

...Committee on Agriculture, Nutrition, & Forestry Access · Food security and nutrition · Health disparities · Policy · Tribal communities...

677. Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia - Resources
Date: Dec 2021

Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.

...Appalachia · COVID-19 · Food security and nutrition · Infectious diseases · Policy · Social determinants of health · Kentucky...

678. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...

679. The State of Obesity: Creating Pathways to a Healthier America Livestream Event - Resources
Date: Oct 2023

A recorded livestream event that focuses on The State of Obesity 2023: Better Policies for a Healthier America report. Discusses federal policy and strategy to address nutrition and wellness, diet-related disease, and obesity prevention programs. Includes information specific to rural areas. Transcript available under video description.

...Food security and nutrition · Health conditions · Obesity and weight control · Policy · Wellness, health promotion, and disease...

680. The State of Obesity 2024: Better Policies for a Healthier America - Resources
Date: Sep 2024

Presents data on adult and childhood obesity rates, with breakdowns by state and select demographic characteristics. Examines current and emerging policies, provides funding opportunities, and outlines recommended policy actions. Includes a special feature about food environments and systems.

...Food security and nutrition · Funding · Health disparities · Obesity and weight control · Physical activity · Policy · Social...