Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

984 webpages matched your search. Here are matches 671 - 680:

671. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...

672. Disruptors, Essential Services, and Reflections on a Career in Rural Health, with John Supplitt – Exploring Rural Health Podcast - Podcast Episode
Date: Jul 2, 2024

The July 2024 episode of RHIhub's podcast features an interview with John Supplitt, Senior Director of Rural Health Services for the American Hospital Association. Focuses on the importance of maintaining rural essential services, along with insights from Supplitt's long career in rural health.

...food security, housing — and we apply it to the circumstances of a mom and baby...

673. Rural-Urban Differences in Dietary Intake Across Pregnancy Trimesters: A Multisite Prospective Cohort Study - Resources
Date: Oct 2025

Examines the relationship among dietary intake during pregnancy, socioeconomic status (SES), and rural versus urban location. Analyzes screening data from 495 pregnant women with rural versus urban breakdowns according to study site; demographics; SES variables of income, education, and insurance status; and fiber intake. Discusses the impact of rurality and SES on nutrition during pregnancy.

...Food security and nutrition · Health disparities · Health insurance · Income · Maternal health and prenatal care · Rural...

674. Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-Income Rural Families - Resources
Date: Jan 2019

Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.

...01/2019 Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington...

675. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012 - Resources
Date: Dec 2013

Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

676. Local Wellness Policy 5 Years Later: Is It Making a Difference for Students in Low-Income, Rural Colorado Elementary Schools? - Resources
Date: Nov 2013

Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.

...youth · Food security and nutrition · Physical activity · Schools · Wellness, health promotion, and disease prevention · Colorado...

677. Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina - Resources
Date: 2014

Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.

...Food security and nutrition · Obesity and weight control · Physical activity · Schools · Statistics and data · Wellness...

678. Development and Implementation of a Food System Intervention to Prevent Childhood Obesity in Rural Hawai'i - Resources
Date: Jul 2011

Report on the Healthy Foods Hawaii intervention trial in four rural communities, which aimed to improve the diets of children and decrease obesity rates. Includes information about the impacts of access to transportation, education, and healthy foods.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Hawaii...

679. Healthy-Lifestyle Behaviors Associated With Overweight and Obesity in US Rural Children - Resources
Date: 2012

Describes the association between healthy lifestyle behaviors and the prevalence of overweight and obese ethnically and/or racially diverse, rural school-aged children in California, Kentucky, Mississippi, and South Carolina. Examines the following healthy lifestyle behaviors: improving diet quality, obtaining adequate sleep, limiting screen-time viewing, and consulting a physician about a child's weight.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

680. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...