Website Search Results for: Food Security
1068 webpages matched your search. Here are matches 671 - 680:
Date: May 2016
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Oct 2015
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
...10/2015 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...
Date: Nov 2012
Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
...11/2012 Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...
Date: 2014
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Apr 2015
Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.
...Pitts, et al. Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Obesity and weight control...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...