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Website Search Results for: Food Security

1057 webpages matched your search. Here are matches 671 - 680:

671. County Characteristics Associated With Receipt of Food Boxes Through the Farmers to Families Food Box Program - Resources
Date: Apr 2025

Reports on county-level food box distribution through the USDA Farmers to Families Food Box Program between May 2020 and May 2021. Provides data on program funding and characteristics of food distributed by program round. Examines associations between likelihood of receiving food boxes and county-level rurality, access to food, and other demographic factors.

...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...

672. The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: A Group Randomized Controlled Trial - Resources
Date: Apr 2024

Evaluates the cost-efficacy of healthy food delivery and fruit and vegetable vouchers aimed at reducing hypertension in the Chickasaw Nation. Includes data on blood pressure and quality of life. Discusses the importance of food environment to cardiovascular disease reduction in rural and tribal areas.

...Health, 82, 59 04/2024 Cardiovascular disease · Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

673. U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality - Resources
Date: May 2025

Analyzes household food spending across various population groups between the years of 2016 and 2022. Analyzes food purchases and food away from home (FAFH) spending according to demographic groups, Supplemental Nutrition Assistance Program (SNAP) benefits, region, and urbanicity. Discusses the impact of COVID-19 and economic inflation in spending patterns.

...Research Service COVID-19 · Economics and the economy · Food security and nutrition · Statistics and data...

674. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

675. Food Access Interventions in American Indian and Alaska Native Communities: A Scoping Review - Resources
Date: Jan 2025

Examines food access in American Indian and Alaska Native (AI/AN) communities and provides a scoping review that analyzes social ecological model (SEM) levels and their related food access interventions. Includes discussion on AI/AN food access issues in rural tribal locations.

...Systems, and Community Development, 14(1), 11-28 01/2025 Food security and nutrition · Tribal communities...

676. Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) - Resources
Date: Jul 2018

Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.

...Access · Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

677. Rural Households Accounted for Nearly One-Sixth of U.S. Food-Insecure Households in 2023 - Resources
Date: Feb 2025

Charts depicting the share of food insecurity in 2023 by residence area type.

...02/2025 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...

678. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...06/2025 Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...

679. Optimizing Access to Fruits and Vegetables in Rural Communities: A Decision-Making Model for the Placement of Produce Markets - Resources
Date: Sep 2025

Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.

...PLoS One, 20(9), e0331545 09/2025 Food security and nutrition · Policy · Statistics and data · Texas...

680. Win With Wellness - Models & Innovations
Reviewed: Oct 7, 2025

A multi-component approach of weight-loss support groups and health presentations to help adults in northwest Illinois lose weight and improve their health.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...