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Website Search Results for: Food Security

1003 webpages matched your search. Here are matches 671 - 680:

671. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...

672. Breastfeeding Patterns in the Rural Community of Hilo, Hawai'i: An Exploration of Existing Data Sets - Resources
Date: Mar 2013

Describes breastfeeding patterns of women living in rural Hilo, Hawaii. Utilizes data from several national, state, and local sources to identify and describe breastfeeding patterns of women in the community and compared with breastfeeding data from Hawaii's Women, Infants, and Children (WIC) program. Compares data to published reports available at the county, state, and national level.

...Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women · Hawaii...

673. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

674. Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance - Resources
Date: Jun 2014

Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...

675. Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin - Resources
Date: Aug 2014

Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Compares rural and urban areas of the state.

...08/2014 Access · Food security and nutrition · Population health · Rural-urban differences · Statistics and data · Wisconsin...

676. Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption - Resources
Date: Jul 2014

Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.

...disease · Environmental health · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

677. Home Food and Activity Assessment: Development and Validation of an Instrument for Diverse Families of Young Children - Resources
Date: Sep 2014

Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically varied families of preschool aged children in rural Colorado.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

678. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

679. Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012 - Resources
Date: Sep 2014

Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.

...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...

680. Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert - Resources
Date: Jan 2013

Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...