Website Search Results for: Food Security
1003 webpages matched your search. Here are matches 621 - 630:
Date: 2025
Reports on social, demographic, and economic conditions in rural Arkansas, including data and discussion on topics including rural and urban definitions, health status and outcomes, demographics, infant mortality, education, poverty, employment, and food insecurity, among others. Provides rural-urban comparisons as well as county-level data.
...Employment and unemployment · Food security and nutrition · Health conditions · Health disparities · Mortality · Rural-urban differences · Arkansas...
Date: Jun 2025
Examines the impact of supplemental food provisions (SFPs) in the predominately rural Mississippi Delta. Utilizes interview feedback from 29 SFP personnel to discuss SFP barriers, sustainability, and health initiatives.
...Region · Food security and nutrition · Sustainability of programs · Wellness, health promotion, and disease prevention · Mississippi...
Date: Aug 2025
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...
Date: Apr 2026
Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.
...Food security and nutrition · Health disparities · Statistics and data · Uninsured and underinsured · Wellness, health promotion...
Date: Jun 2025
Examines intake of sugar-sweetened beverages among rural, Central Appalachian students and their caregivers at 19 months after their participation in the Kids SIPsmartER behavior-change intervention, which focused on reducing intake of sugar-sweetened beverages (SSBs) via classroom-based lessons for middle school students and an SMS strategy for their caregivers.
...Families · Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention...
Reviewed: Jan 2026
Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.
...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...
Date: Jan 2026
Examines relationships among universal school meals (USMs) policies, stigma surrounding USM, and perceptions of school lunch. Utilizes survey data from 1,066 middle and high school students regarding their feelings of embarrassment surrounding school lunch, with breakdowns according to participant sociodemographics and rural versus urban location.
...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Stigma...
Date: Mar 2026
Examines utilization of federal summer nutrition programs for children in 2024. Provides statistics on summer meals and information on the impact of the Rural Non-Congregate Option legislation implemented in Summer 2024.
...Center Children and youth · Families · Food security and nutrition · Legislation and regulations · Statistics and data...
Date: Feb 2026
Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.
...Policy, 58(2), 117-125 02/2026 Access · Food security and nutrition · Statistics and data · New York · Texas...
Date: Jul 2025
Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.
...Development, 14(3), 305-322 07/2025 COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...