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Website Search Results for: Food Security

1100 webpages matched your search. Here are matches 621 - 630:

621. Online Pilot Grocery Intervention Among Rural and Urban Residents Aimed to Improve Purchasing Habits - Resources
Date: Jan 2022

Results of a study comparing food purchase choices of 129 rural and urban adults in 7 counties in Kentucky, Maryland, and North Carolina who shopped at online or brick-and-mortar stores during an 8-week-long intervention in the fall of 2021. Features statistics including intervention effect of fruit and vegetable purchases during the study as well as demographics with breakdowns by urban or rural location.

...Access · Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Maryland · North Carolina...

622. Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee - Resources
Date: Mar 2023

Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.

...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...

623. Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot - Resources
Date: Dec 2019

Research letter describing a study of the Online Purchase Pilot (OPP), which allows beneficiaries in 8 states to use the Supplemental Nutrition Assistance Program (SNAP) to buy groceries online. Includes statistics on the availability of grocery delivery among rural food desert census tracts and SNAP households in the 8 OPP states.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Iowa · Maryland · Nebraska · New Jersey...

624. Promoting a Nutritious Diet Inside and Outside the Hospital - Resources
Date: Sep 2017

Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.

...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...

625. A Community Holding Hands to Bridge its Divide - Resources
Date: Sep 2017

Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...

626. Aroostook Band of Micmacs Monitor Atmospheric Mercury - Resources
Date: May 2017

Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).

...NADP). 05/2017 Administration for Native Americans Environmental health · Food security and nutrition · Tribal communities · Maine...

627. Chuuk Women's Council Empowers Micronesian Women to be Healthcare Leaders - The Rural Monitor - Rural Monitor
Date: Nov 2, 2016

Women in Chuuk, Micronesia, often serve as caregivers for their families and communities. But without a formal education, many women can't move beyond their immediate environments. The Chuuk Women's Council provides education and training for Micronesian women, empowering them to become leaders in health. - The Rural Monitor

...food security, and services provided by the government to the communities," stated Stinnett. The council...

628. Socioeconomic, Demographic and Geographic Disparities in Accessibility to Food Pantries in the United States - Resources
Date: Jan 2026

Examines access to food pantries (FPs) according to sociodemographic and geographic variables. Analyzes 34,475 FPs across the United States and provides data breakdowns by travel time and distance, area deprivation index (ADI), sociodemographics, and rural versus urban location.

...Reports, 16, 6248 01/2026 Access · Food security and nutrition · Rural-urban differences · Statistics and data...

629. WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization - Resources
Date: Mar 2026

Explores the perceived impacts of increased cash-value benefits for fruits and vegetables through the Special Supplemental Nutrition Program of Women, Infants, and Children (WIC) in tribal communities associated with the Inter Tribal Council of Arizona. Bases findings on a survey of participants and staff on their perceptions about the increase and its effect on their ability to access a more nutritious diet.

...Food security and nutrition · Income support and assistance · Policy · Social determinants of health · Tribal communities...

630. Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools - Resources
Date: Jul 2026

Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.

...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...