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Rural Health Information Hub

Resources Search Results for: Food Security

748 Resources webpages matched your search. Here are matches 591 - 600:

591. The Impact of Coronavirus on Households in Rural America
Date: Oct 2020

Reports on the experiences of rural households during the COVID-19 pandemic. Discusses impacts on finances, employment, healthcare, housing, food, and child care. Concerns related to healthcare include access to care during the pandemic, concerns for those with special health issues such as chronic conditions, and use of telehealth.

...Food security and nutrition · Housing and homelessness · Income · Rural-urban differences · Statistics and data · Telehealth...

592. Adult Health Status among Native American Families Participating in the Growing Resilience Home Garden Study
Date: Aug 2019

Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.

...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...

593. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

594. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

595. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

596. Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska
Date: Apr 2020

Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level, among other things.

...Tagged as Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...

597. Does SNAP Cover the Cost of a Meal in Your County?
Date: May 2024

Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.

...Institute Tagged as County-by-county data · Food security and nutrition · Poverty · Rural-urban differences...

598. A 'Scrappy' Push for Health: 'Our Best Asset Is Our People'
Date: Sep 2017

Provides an overview of health challenges in Allen County, Kansas, and actions that communities in the area have taken to address them, including fundraising for a local hospital, building bike and walking trails, establishing job training programs, advocating for improved access to healthy food, and more. Allen County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...Environmental health · Food security and nutrition · Infrastructure · Schools · Wellness, health promotion, and disease prevention · Kansas...

599. Life in Rural America: Part II
Date: May 2019

Highlights the results of a survey of quality of life, safety, and health for rural adults in the United States. Survey inquires into the experiences of rural adults in the areas of health, access to healthy food, and social, civic, and economic well-being.

...Food security and nutrition · Housing and homelessness · Poverty · Statistics and data · Wellness, health promotion, and disease...

600. Access in Appalachia Concept and Methodologies: Final Report
Date: Nov 2020

Provides an overview of the accessibility needs to goods and services - food, healthcare, broadband, education, as well as, customer, labor, and supplier markets - for the people and businesses of Appalachia. Looks at the current research on rural accessibility and economic development. Outlines methods for measuring accessibility, offers an analyses approach using accessibility metrics, and discusses other considerations in long range accessibility planning.

...Commission, EBP US, Inc. Tagged as Access · Appalachia · Broadband · Food security and nutrition · Human services · Transportation...