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Rural Health Information Hub

Website Search Results for: Food Security

938 webpages matched your search. Here are matches 551 - 560:

551. Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013 - Resources
Date: Mar 2015

Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...

552. Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina - Resources
Date: 2014

Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.

...Food security and nutrition · Obesity and weight control · Physical activity · Schools · Statistics and data · Wellness...

553. Risk Factors for Poor Health Among U.S. Older Adults in Rural and Urban Areas: Injury, Food Insecurity, and Lack of Social and Emotional Support - Resources
Date: Jun 2024

Examines health and well-being in older adults by focusing on rural versus urban variations in injury, food insecurity, and lack of social and emotional support. Provides data breakdowns by demographics, employment, income, marital status, education, and more.

...Food security and nutrition · Health disparities · Injuries · Mental health · Rural-urban differences · Social connectedness · Statistics...

554. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...Kate B. Reynolds Charitable Trust Tagged as Food security and nutrition · Networking and collaboration · North Carolina...

555. A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri - Resources
Date: Jun 2015

A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.

...Tagged as Food security and nutrition · Infrastructure · Physical activity · Policy · Wellness, health promotion, and disease prevention...

556. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...

557. A 'Scrappy' Push for Health: 'Our Best Asset Is Our People' - Resources
Date: Sep 2017

Provides an overview of health challenges in Allen County, Kansas, and actions that communities in the area have taken to address them, including fundraising for a local hospital, building bike and walking trails, establishing job training programs, advocating for improved access to healthy food, and more. Allen County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...Environmental health · Food security and nutrition · Infrastructure · Schools · Wellness, health promotion, and disease prevention · Kansas...

558. Online Pilot Grocery Intervention Among Rural and Urban Residents Aimed to Improve Purchasing Habits - Resources
Date: Jan 2022

Results of a study comparing food purchase choices of 129 rural and urban adults in 7 counties in Kentucky, Maryland, and North Carolina who shopped at online or brick-and-mortar stores during an 8-week-long intervention in the fall of 2021. Features statistics including intervention effect of fruit and vegetable purchases during the study as well as demographics with breakdowns by urban or rural location.

...Access · Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Maryland · North Carolina...

559. Disrupting Food Insecurity: Steps Communities Can Take - Resources
Date: Oct 2019

Offers possible solutions to challenges that affect families' ability to afford a healthy diet. Explores strategies developed specifically to meet needs of overlooked rural communities, including help with housing and transportation.

...Food security and nutrition · Housing and homelessness · Rural-urban differences · Transportation · Wellness, health promotion, and disease...

560. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...