Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

982 webpages matched your search. Here are matches 551 - 560:

551. Rates of Obesity and Obesogenic Behaviors of Rural Appalachian Adolescents: How Do They Compare to Other Adolescents or Recommendations? - Resources
Date: Nov 2018

Evaluates data from a sample of Appalachian adolescents in Ohio to compare obesity and related behaviors to that of the national adolescent population. Includes comparisons for body mass index (BMI), mean body fat percentage, daily physical activity behaviors, and sugar-sweetened beverage consumption.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

552. Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption among Middle School Youth in Central Appalachia - Resources
Date: Jul 2018

Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.

...Appalachia · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention · Virginia...

553. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

554. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

555. Aging in Appalachia - Resources
Date: 2019

Episodes of the radio program "Inside Appalachia," exploring challenges faced by elderly people in Appalachia, and the resources available to them. Topics include caregiver shortages, Alzheimer's disease, dying with dignity, and isolation and loneliness.

...Food security and nutrition · Home and community-based services · Hospice and palliative care · Informal caregivers...

556. Low Health Literacy Is Associated With Energy-Balance-Related Behaviors, Quality of Life, and BMI Among Rural Appalachian Middle School Students: A Cross-Sectional Study - Resources
Date: Aug 2021

Results of a study of 854 7th-grade students in rural Appalachian Virginia, exploring relationships between health literacy and energy-balance-related health behaviors, body mass index (BMI), and quality of life. Features demographics and statistics on health-promoting and risky health behaviors, and self-rated health status.

...Children and youth · Food security and nutrition · Health literacy · Physical activity · Statistics and data · Virginia...

557. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

558. Comparing the Effects of Teen Mentors to Adult Teachers on Child Lifestyle Behaviors and Health Outcomes in Appalachia - Resources
Date: Oct 2013

Explores a study of a school-based intervention that mentors young children to reverse obesity health risks in rural Appalachia. Compares two curriculum delivery methods, one using teen mentors and the other adult teachers. Assesses the effects of the number of mentoring sessions attended on the intended outcomes.

...Food security and nutrition · Obesity and weight control · Schools · Wellness, health promotion, and disease prevention...

559. Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert - Resources
Date: Jan 2013

Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

560. Patterns of Food Insecurity, Food Availability, and Health Outcomes Among Rural and Urban Counties - Resources
Date: Jun 2010

Compares food insecurity for rural versus urban counties and addresses factors contributing to food insecurity risk, as well as associated health outcomes.

...Virginia Rural Health Research Center Food security and nutrition · Rural-urban differences · Statistics and data...