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Rural Health Information Hub

Website Search Results for: Food Security

933 webpages matched your search. Here are matches 551 - 560:

551. Fruit and Vegetable Bucks: Adams County Grocery Store Snap Incentive Program - Resources
Date: 2017

Describes and evaluates the Adams County Grocery Store SNAP Incentive for Produce in Winter/Early Spring – a program in rural Pennsylvania for residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits to assist them in purchasing fresh fruits and vegetables.

...Food Policy Council, Gettysburg College Tagged as Food security and nutrition · Statistics and data · Pennsylvania...

552. The Share of SNAP Households That Live Far from a Supermarket or Large Grocery Store Varies by County - Resources
Date: Nov 2017

Map showing 2015 county-level data on the percent of Supplemental Nutrition Assistance Program (SNAP) households that lived far from the nearest supermarket or large grocery store, more than 1 mile in urban areas or more than 10 miles in rural areas.

...USDA Economic Research Service Tagged as Access · County-by-county data · Food security and nutrition...

553. Despite Slow Growth From 2005 to 2015, Independent Grocery Stores Remain Important for Rural Communities - Resources
Date: Feb 2018

Reports findings from a study of rural independent grocery stores. Compares the number of independent grocery stores and chain grocery stores, including data on stores serving remote rural areas and areas with large Hispanic and African American populations.

...Organization USDA Economic Research Service Tagged as Access · Food security and nutrition · Statistics and data...

554. Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities - Resources
Date: Aug 2018

Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.

...Nutrients, 10(8), 1012 Date 08/2018 Tagged as Access · Food security and nutrition · Statistics and data...

555. COVID-19: Additional Actions Needed to Improve Accountability and Program Effectiveness of Federal Response - Resources
Date: Oct 2021

Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through September 2021, including data on COVID-19 relief spending, testing, worker health and safety, and child nutrition programs. Offers 16 new recommendations to federal agencies regarding the proper use of relief funding, occupational health and safety, and fraud risks to unemployment insurance programs that would improve the federal response and preparation for future public health emergencies.

...Food security and nutrition · Funding · Income support and assistance · Occupational health and safety · Policy · Statistics...

556. Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers - Resources
Date: Dec 2021

Reports on changes in the rural food retail landscape in the 48 contiguous states from 1990 to 2015 using National Establishment Time Series data. Describes the distribution of different types of stores in nonmetro counties, including single-location grocery stores, chain stores, and dollar stores.

...Organization USDA Economic Research Service Tagged as Access · Food security and nutrition · Statistics and data...

557. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 Date 09/2018 Tagged as Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

558. Rural Counties Losing All Types of Grocery Stores Except National Chains - Resources
Date: Dec 2021

Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.

...Organization USDA Economic Research Service Tagged as Access · Food security and nutrition · Statistics and data...

559. Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019 - Resources
Date: Apr 2023

Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.

...food trucks. Date 04/2023 Organization USDA Economic Research Service Tagged as Food security and nutrition...

560. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...