Website Search Results for: Food Security
962 webpages matched your search. Here are matches 551 - 560:
Date: Oct 4, 2022
The October 2022 episode of RHIhub's podcast features Julie Wood, MD, senior vice president of research, science and health of the public at the American Academy of Family Physicians, and Zita Magloire, MD, a practicing family physician in Cairo, Georgia, in a discussion about the integral part that family physicians play in rural maternal care.
...food security, housing security, and things like that, it doesn't have to be at every...
Date: Oct 2021
Results of a study examining the association between neighborhood food environment and risk of type 2 diabetes across communities, with breakdowns by high-density urban, low-density urban, suburban, and rural locations. Features statistics including characteristics of the diabetes risk cohort, and incidence of type 2 diabetes by demographic characteristics, overall and by community type.
...JAMA Network Open, 4(10) 10/2021 Access · Diabetes · Food security and nutrition · Health disparities · Veterans...
Reviewed: Jun 18, 2025
Summary information for the organization California Community Action Partnership Association, including related information from this organization listed on the RHIhub website.
...food security, job training, community economic development, homeless shelters, after school and other youth programs...
Date: Jan 2022
Provides an overview of how community action and human service agencies partnered, collaborated, and aligned services to address COVID-19 on a family-level and a systems-level. Presents field examples of partnerships in rural Maryland and rural Ohio with their successes and challenges when aligning services such as Head Start, housing assistance, and more. Discusses how rural models and strategies were employed in other geographic areas to mitigate COVID-19 issues in communities.
...Access · COVID-19 · Families · Food security and nutrition · Human services · Networking and collaboration · Maryland · Ohio...
Date: Jun 2022
Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.
...Intertribal Agriculture Council COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Tribal communities...
Date: May 2022
Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.
...Development, 11(3), 27-55 05/2022 Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...
Date: Nov 2022
Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.
...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...
Date: 2023
Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.
...Food security and nutrition · Physical activity · Statistics and data · Tribal communities · Wellness, health promotion, and disease...
Date: Jan 2023
Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.
...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...