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Rural Health Information Hub

Website Search Results for: Food Security

935 webpages matched your search. Here are matches 551 - 560:

551. Older Americans Act: Greatest Economic and Social Needs of Rural Older Adults - Resources
Date: Oct 2025

Policy brief discussing the economic and social needs for rural older adults. Offers policy and action recommendations for the reauthorization of the Older Americans Act, discussing rural aging programs, affordable housing, access to nutrition, social isolation, healthcare workforce shortages, and caregiver support.

...Food security and nutrition · Health workforce supply and demand · Housing and homelessness · Informal caregivers · Policy...

552. State-Based Rural Grocery Policy Tracker - Resources
Added: Oct 2025

Tracks state legislation that impacts rural grocers and communities. Allows user to submit relevant legislation to the tracker.

...legislation to the tracker. Kansas State University, Rural Grocery Initiative Food security and nutrition · Legislation and regulations...

553. Transportation Issues Affecting Independent Grocers and Fresh Food Distribution: A Comparison Study of Rural and Urban Communities in the US - Resources
Date: Mar 2025

Examines the factors impacting fresh food distribution by independent grocers in rural and urban areas of the United States. Discusses food access, transportation concerns, roadways, logistics, markets, and more. Includes a profile of the northernmost rural counties in Wisconsin.

...David Long 03/2025 Food security and nutrition · Rural-urban differences · Statistics and data · Transportation · Wisconsin...

554. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...

555. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Best, et al. Preventing Chronic Disease, 15 01/2018 Food security and nutrition · Statistics and data · Tribal communities...

556. Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review - Resources
Date: Jun 2020

Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.

...Nutrition and Dietetics, 121(6), 1087-1114 06/2020 Access · Food security and nutrition · Rural-urban differences...

557. Rural Grocery Initiative - Resources
Reviewed: Jan 2025

Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.

...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...

558. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

559. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

560. Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2 - Resources
Date: Jul 2013

Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.

...Disease, 10 07/2013 Food security and nutrition · Rural-urban differences · Statistics and data · North Carolina...