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Website Search Results for: Food Security

990 webpages matched your search. Here are matches 551 - 560:

551. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Best, et al. Preventing Chronic Disease, 15 01/2018 Food security and nutrition · Statistics and data · Tribal communities...

552. Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015 - Resources
Date: Jul 2017

Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.

...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...

553. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

554. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...

555. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

556. Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study - Resources
Date: Aug 2016

Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.

...08/2016 Chronic disease management · Culture · Diabetes · Food security and nutrition · U.S.-Mexico Border Region · Women...

557. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region - Resources
Date: Jul 2017

Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.

...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...

558. Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession - Resources
Date: Oct 2021

Reports on the effects of Supplemental Nutrition Assistance Program (SNAP) benefit spending on employment, output, and household incomes between 2009-2014. Describes the different impacts of SNAP benefit outlays on urban and rural economies.

...Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · Statistics and data...

559. Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts - Resources
Date: Feb 2017

Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.

...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...

560. Assessment of Dietary Patterns, Physical Activity and Obesity from a National Survey: Rural-Urban Health Disparities in Older Adults - Resources
Date: 2018

Examines the association between rural-urban status, physical activity, consumption of fruits and vegetables, and obesity prevalence in older adults by analyzing data derived from respondents aged 65 and above from the 2012 Behavioral Risk Factor Surveillance System (BRFSS).

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...