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Rural Health Information Hub

Website Search Results for: Food Security

877 webpages matched your search. Here are matches 551 - 560:

551. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Disease, 15 Date 01/2018 Tagged as Food security and nutrition · Statistics and data · Tribal communities...

552. Three Datasets for Nutrition Environment Measures of Food Outlets Located in the Lower Mississippi Delta Region of the United States - Resources
Date: May 2021

Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.

...Date 05/2021 Tagged as Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...

553. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 Date 09/2018 Tagged as Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

554. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 Date 10/2019 Tagged as Environmental health · Food security and nutrition · Public health · Tribal communities...

555. Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta - Resources
Date: Mar 2020

Reports on the Delta Food Outlets Study, evaluating the local nutrition environments of pregnant woman and their infants living in rural Lower Mississippi Delta to assess environmental exposures influencing their dietary habits. Study participants had previously participated in a nutrition and physical activity intervention, the Delta Health Sprouts Project.

...Tagged as Children and youth · Delta Region · Food security and nutrition · Statistics and data · Women · Alabama...

556. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...06/2020 Tagged as Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

557. How a Desert Town Is Growing Its Way to Better Health - Resources
Date: Jul 2022

Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.

...Date 07/2022 Tagged as Access · Community engagement and volunteerism · Food security and nutrition · Infrastructure · Arizona...

558. Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic Indicators - Resources
Date: Feb 2021

Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.

...County-by-county data · Food security and nutrition · Rural-urban differences · Statistics and data · Texas...

559. Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.

...Disease, 19 Date 06/2022 Tagged as Access · County-by-county data · Food security and nutrition · Washington...

560. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Jan 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Nutrition, 13(5), 1566-1583 Date 01/2022 Tagged as Culture · Food security and nutrition · Tribal communities...