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Rural Health Information Hub

Website Search Results for: Food Security

1072 webpages matched your search. Here are matches 551 - 560:

551. Telehealth Centers of Excellence Program - Funding
Deadline: Jul 8, 2026

Funding to support incumbent academic medical centers that will implement and evaluate innovative telehealth solutions in rural populations and populations with limited access to services, serve as national models, test concepts and create proven, replicable approaches that expand access to care and improve health outcomes.

...Food security and nutrition · Health conditions · Healthcare needs and services · Maternal health and prenatal care...

552. Telehealth Nutrition Services Network Grant Program - Funding
Deadline: Jul 8, 2026

Funding to use telehealth networks to expand access to nutrition care in rural and medically underserved areas.

...Food security and nutrition · Health conditions · Mental health conditions · Obesity and weight control · Population health...

553. Win With Wellness - Models & Innovations
Reviewed: Oct 7, 2025

A multi-component approach of weight-loss support groups and health presentations to help adults in northwest Illinois lose weight and improve their health.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

554. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

555. Home Food and Activity Assessment: Development and Validation of an Instrument for Diverse Families of Young Children - Resources
Date: Sep 2014

Outlines and tests an assessment tool that measures the home food and activity environments of geographically and economically varied families of preschool aged children in rural Colorado.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

556. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

557. Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012 - Resources
Date: Sep 2014

Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.

...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...

558. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...

559. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

560. NCHS Rapid Surveys System: Round 6 - Stroke Signs and Symptoms, Produce Prescription Programs, and HPV Test Self-Collection - Resources
Date: 2025

Offers data from adults collected between February and March of 2025 on 911 utilization for stroke symptoms, food insecurity and service referrals, and preferences regarding human papillomavirus infection (HPV) test self-collection. Breaks down data by various demographics including urbanicity.

...National Center for Health Statistics Cardiovascular disease · Food security and nutrition · Health screening · Infectious diseases...