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Website Search Results for: Food Security

1100 webpages matched your search. Here are matches 551 - 560:

551. Rural Initiatives Addressing Community Social Needs - Resources
Date: Mar 2021

Describes the role of Critical Access Hospitals (CAHs) in improving population health and addressing social needs in their communities. Profiles two Critical Access Hospital social needs programs: Lakewood Health System's food access initiatives in Minnesota, and Northeastern Vermont Regional Hospital's NEK Prosper. Provides an overview of both programs and highlights best practices of each.

...Food security and nutrition · Health systems · Housing and homelessness · Human services · Mental health · Networking and collaboration...

552. All Hazards: Resources to Help Rural Communities Prepare for Disasters and Other Hazards - Resources
Reviewed: Jul 2026

Provides resources to help citizens in rural agricultural communities prepare for and recover from disasters and emergency situations, including dangers related to agrochemicals.

...agrochemicals. The Center For Food Security & Public Health Agricultural health and safety · Emergency preparedness and response...

553. Rural Grocery Initiative - Resources
Reviewed: Jan 2026

Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.

...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...

554. Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review - Resources
Date: Jun 2020

Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.

...Nutrition and Dietetics, 121(6), 1087-1114 06/2020 Access · Food security and nutrition · Rural-urban differences...

555. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...Nutrition, 23(9), 1638-1646 06/2020 Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

556. Lack of In-Home Piped Water and Reported Consumption of Sugar-Sweetened Beverages among Adults in Rural Alaska - Resources
Date: Apr 2020

Examines associations between availability of in-home piped water service and consumption of sugar-sweetened beverages (SSBs) in rural Alaska using data from 2013 and 2015. Assesses health outcomes such as obesity and self-reported poor health as related to SSBs. Includes statistics broken down by age, sex, household income, and education level.

...04/2020 Food security and nutrition · Infrastructure · Obesity and weight control · Population health · Tribal communities · Alaska...

557. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

558. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

559. HRSA Awards Nearly $19 Million to Expand Access to Healthcare Through Telehealth and Innovative Technologies - News
Date: Sep 22, 2026

Announces newly awarded funding for telehealth and technology-enabled learning projects focused on testing innovative solutions, increasing access to nutrition services, and improving provider retention to strengthen the rural healthcare workforce. Source: Health Resources & Services Administration.

...Food security and nutrition · Funding · Recruitment and retention of health professionals · Technology for health and human...

560. FNS: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rate - News
Date: Jul 16, 2026

Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the National School Lunch and School Breakfast Programs and the reimbursement rates for institutions participating in the Special Milk Program for Children. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.

...July 1, 2026, through June 30, 2027. Children and youth · Food security and nutrition · Schools...