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Website Search Results for: Food Security

1057 webpages matched your search. Here are matches 531 - 540:

531. Innovations in the Food System: Exploring the Future of Food - Resources
Date: 2020

Summarizes presentations and discussions from an August 7-8, 2019 workshop held in Washington, D.C. Reviews the status of current and emerging knowledge concerning innovations for modern food systems and strategies for meeting future needs. Addresses different perspectives on food systems and includes a presentation on food system linkages to rural economic development.

...Academies of Sciences, Engineering, and Medicine Community and economic development · Food security and nutrition · Policy...

532. Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary - Resources
Date: 2011

Presents the results from a workshop, held November 16-18, 2010, which explored the relationship between food insecurity and obesity. Chapter 4 includes a section on rural populations.

...Engineering, and Medicine Children and youth · Food security and nutrition · Obesity and weight control · Tribal communities...

533. Disparities in Obesity Among Rural and Urban Residents in a Health Disparate Region - Resources
Date: Oct 2014

Reports on a community-based study to measure and compare the current levels of obesity and associated lifestyle behaviors of physical activity and diets of fruits and vegetables among rural and urban residents in south central Virginia and north central North Carolina.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

534. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

535. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

536. Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption - Resources
Date: Jul 2014

Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.

...disease · Environmental health · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

537. Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level - Resources
Date: 2023

Provides a scoping review of interventions related to complementary feeding, or introduction to foods other than breast milk or formula, of infants and young children. Includes information on interventions in a variety of settings, including those that can be scaled to rural or tribal areas.

...Division (HMD), National Academies of Sciences, Engineering, and Medicine Children and youth · Food security and nutrition...

538. Nut Intake Among Overweight/Obese African-American Women in the Rural South - Resources
Date: Sep 2016

Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

539. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

540. Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013 - Resources
Date: Sep 2017

Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...