Website Search Results for: Food Security
1113 webpages matched your search. Here are matches 531 - 540:
Date: Mar 2016
Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.
...Afterschool Alliance Child care · Children and youth · Food security and nutrition · Rural-urban differences · Schools...
Date: Feb 2019
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.
...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...
Reviewed: Sep 2026
Provides interactive maps with county-level health data for New Mexico. Covers a wide range of topics including child abuse and neglect, the food environment, drug overdoses, chronic disease, Medicaid enrollment, healthcare facilities, and more.
...county data · Food security and nutrition · Health conditions · Healthcare facilities · Medicaid · Population health · New Mexico...
Date: Mar 2016
Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
...03/2016 Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...
Date: Feb 2019
Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...
Date: Apr 2016
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...
Date: May 2016
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jun 2023
Provides 2022 data on the percentage of households in the North Central Region who run out of food before they have funds to purchase groceries. Examines households by frequency of food insecurity, specific North Central Region state, race, marital status, income, education, and rural, urban, or suburban location.
...Food security and nutrition · Rural-urban differences · Statistics and data · Illinois · Indiana · Iowa · Kansas · Michigan...
Date: 2020
Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...