Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1116 webpages matched your search. Here are matches 531 - 540:

531. Chamiza Foundation Grants - Funding
Deadline: May 8, 2026

Grant support for programs that directly relate to the preservation and/or continuity of Pueblo culture and traditional lifeways.

...Food security and nutrition · Mental health · Population health · Tribal communities · Wellness, health promotion, and disease...

532. Kansas Healthy Food Initiative - Funding
Deadline: Applications accepted on an ongoing basis

Technical assistance and financing designed to increase access to affordable, healthy food to improve the health and economic development of communities in Kansas.

...Community and economic development · Food security and nutrition · Wellness, health promotion, and disease prevention · Kansas...

533. A Community Holding Hands to Bridge its Divide - Resources
Date: Sep 2017

Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...

534. The Rural Food-Away-from-Home Landscape, 1990–2019 - Resources
Date: Mar 2023

Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.

...Access · Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data...

535. Summer Food for Children: An Overview of Federal Aid - Resources
Date: Jul 2025

Provides an overview of the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Summer Food Service Program (SFSP). Highlights changes to the SFSP made in the Consolidated Appropriations Act, 2023, including the permanent authorization of the nationwide Summer Electronic Benefits Transfer (Summer EBT) Program for Children, and allowing Seamless Summer Option (SSO) sponsors to provide meals for offsite consumption to children in rural areas without access to congregate meal sites.

...Children and youth · Food security and nutrition · Income support and assistance · Legislation and regulations · Schools...

536. Most Nonmetro Counties Had Fewer than 5 Restaurant Options per 1,000 People in 2019 - Resources
Date: Apr 2023

Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.

...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...

537. A Disaggregated View of Market Concentration in the Food Retail Industry - Resources
Date: Jan 2023

Examines changes in food retailing market concentration at the national, state, Metropolitan Statistical Area, and county levels in the United States from 1990-2019, using data from the National Establishment Time Series dataset. Features statistics with breakdowns by metro, large nonmetro, small nonmetro, and rural areas.

...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...

538. Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities - Resources
Date: Jul 2025

Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.

...Development, 14(3), 305-322 07/2025 COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...

539. Rural Community Perspectives on Hurricane Helene in Western North Carolina - Resources
Date: Apr 2026

Assesses community perspectives of long-term recovery in two rural western North Carolina counties severely affected by Hurricane Helene. Focuses on housing, communication, transportation, mental health, and food insecurity.

...Emergency preparedness and response · Food security and nutrition · Housing and homelessness · Mental health · North Carolina...

540. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...