Website Search Results for: Food Security
1046 webpages matched your search. Here are matches 531 - 540:
Date: May 2024
Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.
...Foundation, Urban Institute County-by-county data · Food security and nutrition · Poverty · Rural-urban differences...
Date: Jun 2012
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...
Date: Sep 2017
Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...
Date: 2016
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...
Date: Aug 2013
Highlights a study on food and nutrition policies in secondary schools drawing on data from the 2008 School Health Profiles principal survey from 28 states. Compares results by urban, suburban, and rural geographic areas.
...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...
Reviewed: May 11, 2026
Learn about several different types of social determinants of health.
...food security, safe and affordable housing, and income and financial resources. Education access and quality...
Date: Jul 2013
Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.
...Disease, 10 07/2013 Food security and nutrition · Rural-urban differences · Statistics and data · North Carolina...
Date: Jul 2013
Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.
...engagement and volunteerism · Food security and nutrition · Research methods and resources · Rural-urban differences · North Carolina...
Date: Jan 2023
Examines the barriers and facilitators related to accessing healthy food and engaging in physical activity within Hmong, Somali, Latinx, and Black/African American communities in Wisconsin. Includes feedback from community-led focus group discussions involving participants from rural and urban counties. Provides suggestions to create partnerships and improve programming.
...County-by-county data · Culture · Food security and nutrition · Immigrants · Networking and collaboration · Physical activity · Wisconsin...
Date: Jul 2022
Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
...Young Nutrients, 14(13) 07/2022 COVID-19 · Food security and nutrition · Immigrants · Infectious diseases · California...