Website Search Results for: Food Security
1026 webpages matched your search. Here are matches 531 - 540:
Date: Dec 2022
Reports on actionable steps at the community and policy level to eliminate food deserts in Arkansas. Provides county-level data on food insecurity and benefits programs such as the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutritional Program for Women, Infants, and Children (WIC), as well as working models to alleviate food insecurity in both urban and rural areas.
...Institute Benefit enrollment and application · County-by-county data · Food security and nutrition · Policy · Arkansas...
Date: May 2022
Examines Supplemental Nutrition Assistance Program (SNAP) participation among income-eligible residents in Oklahoma. Includes data on age, race, sex, and rurality of participants, among other factors.
...Development, 11(3), 229-239 05/2022 Benefit enrollment and application · Food security and nutrition · Poverty · Statistics and data · Oklahoma...
Date: Sep 2019
Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: 2020
Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
...Center for Rural Engagement, Sustainable Food Systems Science Food security and nutrition · Statistics and data · Indiana...
Date: Jun 2014
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
...Sitaker, et al. BMC Public Health, 14, 592 06/2014 Food security and nutrition · Policy · Research methods and resources...
Date: Mar 2023
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...
Date: Dec 2019
Discusses the impact of the Supplemental Nutrition Assistance Program (SNAP) on rural communities, addressing rural-specific needs, challenges, and considerations related to program implementation. Describes rural health disparities and food access issues in rural areas, and the potential effects of changes to SNAP on rural participants.
...Health, 109(12), 1641-1645 12/2019 Access · Benefit enrollment and application · Food security and nutrition · Policy...
Date: Dec 2024
A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.
...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...
Reviewed: Aug 2025
Provides the agenda, speaker presentation slides, and poster presentations from completed National Rural Grocery Summits. Focuses on issues such as rural grocery best practices, local food access, community partnerships, funding and sustainability, and more.
...funding and sustainability, and more. Rural Grocery Initiative Food security and nutrition · Networking and collaboration...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...