Website Search Results for: Food Security
1030 webpages matched your search. Here are matches 531 - 540:
Date: Feb 2023
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Feb 2023
Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.
...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...
Date: Nov 2023
Surveyed 40 pairs of rural Texas parents and teens to understand how teens perceive living in a rural community impacts diet and exercise choices. Discusses the role of the family, nutrition at home, access to healthy foods, and more.
...11/2023 Children and youth · Families · Food security and nutrition · Physical activity · Statistics and data · Texas...
Date: Nov 2023
Explores perceptions of web-based nutrition recommendations for colorectal cancer (CRC) prevention, utilizing interview data from 48 rural men and women aged 50 to 73 who participated in a CRC prevention intervention. Identifies challenges related to contradictory recommendations, cultural and dietary preferences, and information gaps. Includes discussion of factors promoting CRC screening.
...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...
Date: May 2017
Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
...NADP). 05/2017 Administration for Native Americans Environmental health · Food security and nutrition · Tribal communities · Maine...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...
Date: Aug 2023
Presents a study exploring the efficacy of the Water is K'é pilot program which is designed to increase water consumption among young children in the Navajo Nation. Evaluation draws on the perspective of teachers and caregivers who were interviewed about their children's water consumption.
...Food security and nutrition · Obesity and weight control · Public health · Tribal communities · Wellness, health promotion...
Deadline: May 20, 2026
Planning grants to support tribes in developing an AmeriCorps program that will engage AmeriCorps members in implementing evidence-based interventions to solve community problems.
...Food security and nutrition · Healthcare needs and services · Human services · Infrastructure · Mental health · Public health...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...
Date: Aug 2024
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...