Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1065 webpages matched your search. Here are matches 531 - 540:

531. Harvest to Market Grant - Funding
Deadline: Aug 31, 2026

Funding to support rural farm, ranch, and value-added food businesses producing in, sourcing from, and focused on local and regional markets. This includes food processors, aggregators, distributors, and retailers that source locally and/or serve multiple small- and mid-scale food and farm businesses.

...Community and economic development · Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Kansas · Missouri...

532. Minnesota Hunger Free Campus Grants - Funding
Deadline: Nov 13, 2025

Funding for campuses in Minnesota to achieve and/or sustain the criteria for Hunger Free Campus Designation.

...Food security and nutrition · Human services · Networking and collaboration · Wellness, health promotion, and disease prevention...

533. Agriculture and Local Food Economies in the Appalachian Region - Resources
Date: Apr 2022

Discusses Appalachia's food systems based on the United States Department of Agriculture's (USDA) 2017 Census of Agriculture, highlighting the connection to economic and community development, environmental health and safety, and public health. Provides case studies of food banks that improve community access to food as well as produce prescription programs that help treat chronic diseases and promote community health.

...promote community health. 04/2022 Appalachian Regional Commission Appalachia · Food security and nutrition · Rural-urban differences...

534. Assessing the Association Between Food Environment and Dietary Inflammation by Community Type: A Cross-Sectional REGARDS Study - Resources
Date: Sep 2023

Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

535. Previous Rural Grocery Summits - Resources
Reviewed: Aug 2025

Provides the agenda, speaker presentation slides, and poster presentations from completed National Rural Grocery Summits. Focuses on issues such as rural grocery best practices, local food access, community partnerships, funding and sustainability, and more.

...funding and sustainability, and more. Rural Grocery Initiative Food security and nutrition · Networking and collaboration...

536. Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky - Resources
Date: Jan 2019

Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.

...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...

537. Future Directions for Rural Population Research: Findings from RPRN's Listening Sessions - Resources
Date: Nov 2024

Summarizes 5 listening sessions with rural development practitioners aiming to identify areas of research need by rural population researchers. Discusses trends in agriculture and food systems, community and economic development, the environment and natural resources, and health, healthcare, and disability services. Offers recommendations related to information sharing, community involvement in research, data gathering, and best practices and evaluation.

...Food security and nutrition · Infrastructure · Research methods and resources · Statistics and data · Stigma · Technology for health...

538. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

539. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

540. The Rural Food-Away-from-Home Landscape, 1990–2019 - Resources
Date: Mar 2023

Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.

...Access · Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data...