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Website Search Results for: Food Security

1062 webpages matched your search. Here are matches 531 - 540:

531. Work Conditions and Family Food Insecurity Among Adults Ages 18–64: United States, 2021 - Resources
Date: Oct 2024

Examines food insecurity among working adults aged 18 to 64 and their families. Utilizes 2021 National Health Interview Survey to analyze food insecurity according to type of work shift, work schedule, advance notice of work schedule, and monthly change in earnings, with additional breakdowns of worker sociodemographics, including rural versus urban residence.

...Statistics Employment and unemployment · Families · Food security and nutrition · Rural-urban differences · Statistics and data...

532. Exploring the Potential for Technology-Based Nutrition Education among WIC Recipients in Remote Alaska Native Communities - Resources
Date: 2017

Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.

...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...

533. Children Living in Households That Experienced Food Insecurity: United States, 2019–2020 - Resources
Date: Feb 2022

Presents information on children living in food insecure households based on data from the 2019-2020 National Health Interview Survey. Provides data on food insecurity according to demographic variables, urbanicity, and family structure. Figure 3 shows percentage of children experiencing food insecurity in nonmetropolitan, medium and small metro, large fringe metro, and large central metro.

...Health Statistics Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data...

534. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

535. Urban–Rural Differences in School Districts' Local Wellness Policies and Policy Implementation Environments - Resources
Date: Mar 2024

Compares urban and rural local wellness policies (LWPs) and implementation environments of 117 Texas school districts. Provides data on LWP goals, including nutrition and physical activity goals, as well as availability of district wellness plans, LWP assessments, and school health advisory councils. Highlights implications for rural school policy and student health.

...Food security and nutrition · Physical activity · Policy · Rural-urban differences · Schools · Statistics and data · Wellness...

536. Non-Congregate Meal Service in the USDA Summer Meal Programs, 2023 to 2024 - Resources
Date: Jul 2026

Examines non-congregate summer meal service in rural areas from 2023 to 2024. Provides data on non-congregate meal service sites and organizations sponsoring non-congregate meal service sites.

...Susannah Barr 07/2026 USDA Food and Nutrition Administration Food security and nutrition · Statistics and data...

537. Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study - Resources
Date: Aug 2024

Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...

538. Hunger Pains: How Food Insecurity Affects Oral Health - Resources
Date: Sep 2023

Report discusses the ways food insecurity affects oral health outcomes. Highlights populations suffering from food insecurity and compares rural and urban populations. Details the oral health disparities that correlate with food insecurity.

...Access · Food security and nutrition · Health disparities · Oral health · Rural-urban differences · Statistics and data...

539. Relationship Between the Inner Setting of CFIR and the Delivery of the Healthy School Recognized Campus Initiative: A Mixed-Methods Analysis - Resources
Date: Sep 2024

Examines the influence of inner setting constructs such as organizational culture, implementation climate, and implementation readiness on the delivery of Healthy School Recognized Campus (HSRC) physical activity and nutrition promotion programs in 8 rural East Texas elementary schools. Analyzes survey and interview data of 28 HSRC implementers to identify factors influencing participation and study outcomes.

...Food security and nutrition · Physical activity · Schools · Statistics and data · Wellness, health promotion, and disease...

540. An Evaluation of ¡Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers - Resources
Date: Apr 2024

Describes outcomes of ¡Haz Espacio Para Papi! (HEPP), a nutrition and physical activity intervention for Latino fathers in colonias near the Texas-Mexico border. Provides data on changes in participants' fruit and vegetable intake, skin carotenoids, and healthy dietary behaviors. Discusses approaches to cultural appropriateness and collaboration with promotoras.

...Food security and nutrition · Men · Physical activity · Statistics and data · U.S.-Mexico Border Region · Texas...