Website Search Results for: Food Security
1086 webpages matched your search. Here are matches 531 - 540:
Date: Feb 2026
Report provides an analysis of the current state of Food is Medicine (FIM) programs in Oklahoma. Details the FIM program's mission and highlights the food access and insecurity situation throughout the state, especially in rural areas.
...Access · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Oklahoma...
Date: Jan 2023
Details the benefits and eligibility requirements of the Supplemental Nutrition Assistance Program (SNAP). Offers statistics and demographics on households participating in Nebraska's SNAP. Highlights the effect inflation and the higher cost of food has on low-income populations. Makes recommendations for policymakers to consider when evaluating eligibility limits that affect the availability of food and safeguard against hunger for low-income households.
...Food security and nutrition · Older adults · People with disabilities · Policy · Poverty · Statistics and data · Nebraska...
Date: May 2020
Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
...Food security and nutrition · Physical activity · Public health · Statistics and data · Wellness, health promotion, and disease...
Date: Jul 16, 2026
Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the National School Lunch and School Breakfast Programs and the reimbursement rates for institutions participating in the Special Milk Program for Children. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.
...July 1, 2026, through June 30, 2027. Children and youth · Food security and nutrition · Schools...
Date: May 2016
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Feb 2016
Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.
...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...
Date: Jan 2026
Examines access to food pantries (FPs) according to sociodemographic and geographic variables. Analyzes 34,475 FPs across the United States and provides data breakdowns by travel time and distance, area deprivation index (ADI), sociodemographics, and rural versus urban location.
...Reports, 16, 6248 01/2026 Access · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Sep 2014
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...