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Website Search Results for: Food Security

1095 webpages matched your search. Here are matches 501 - 510:

501. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

502. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

503. New Mexico McCune Charitable Foundation Grants - Funding
Deadline: Sep 15, 2026

Funds programs in New Mexico in the areas of arts, education, environment, economic development, health, and social services.

...economic development · Food security and nutrition · Health workforce · Health workforce supply and demand · New Mexico...

504. The Motivations and Needs of Rural, Low-Income Household Food Gardeners - Resources
Date: Jan 2020

Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.

...faith-based initiatives · Food security and nutrition · Poverty · Wellness, health promotion, and disease prevention · Pennsylvania...

505. Harvest to Market Grant - Funding
Deadline: Aug 31, 2026

Funding to support rural farm, ranch, and value-added food businesses producing in, sourcing from, and focused on local and regional markets. This includes food processors, aggregators, distributors, and retailers that source locally and/or serve multiple small- and mid-scale food and farm businesses.

...Community and economic development · Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Kansas · Missouri...

506. Importance of the Supplemental Nutrition Assistance Program in Rural America - Resources
Date: Dec 2019

Discusses the impact of the Supplemental Nutrition Assistance Program (SNAP) on rural communities, addressing rural-specific needs, challenges, and considerations related to program implementation. Describes rural health disparities and food access issues in rural areas, and the potential effects of changes to SNAP on rural participants.

...Health, 109(12), 1641-1645 12/2019 Access · Benefit enrollment and application · Food security and nutrition · Policy...

507. Obesity and Diabetes in the Winnebago Tribe of Nebraska: From Community Engagement to Action, 2014-2019 - Resources
Date: Aug 2019

Describes interventions implemented on the Winnebago Tribe reservation in rural Nebraska and Iowa, focusing on community-selected and culturally adapted policies, systems, and environmental improvements to reduce obesity and type 2 diabetes. Strategies include infant and childhood obesity prevention education, promotion of healthy foods and beverages, and improvements to pedestrian safety and built environment.

...Food security and nutrition · Health screening · Infrastructure · Obesity and weight control · Public health · Tribal communities...

508. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

509. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

510. Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession - Resources
Date: Oct 2021

Reports on the effects of Supplemental Nutrition Assistance Program (SNAP) benefit spending on employment, output, and household incomes between 2009-2014. Describes the different impacts of SNAP benefit outlays on urban and rural economies.

...Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · Statistics and data...