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Website Search Results for: Food Security

1113 webpages matched your search. Here are matches 501 - 510:

501. Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools - Resources
Date: Jul 2026

Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.

...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...

502. The State of the World's Children 2021 - On My Mind: Promoting, Protecting and Caring for Children's Mental Health - Resources
Date: Oct 2021

Examines child, adolescent, and caregiver mental health, focusing on risks and protective factors at critical moments in the life course. Discusses COVID-19's effect on mental health, and the social determinants that shape mental health and well-being. Features statistics on child mortality rates, maternal and child health, HIV/AIDS, nutrition, early childhood development, and education, with breakdowns by countries and territories including Palau, Samoa, Federated States of Micronesia, and the Marshall Islands.

...Food security and nutrition · HIV and AIDS · Informal caregivers · Mental health · Mental health conditions · Mortality...

503. Food Alliance's Mobile Food Community Kitchen and Pop-Up Pantry Model - Resources
Date: Apr 2026

Examines the New Hampshire Community Kitchen's Mobile Food Pantry program, aimed at reducing food insecurity in rural areas. Utilizes qualitative data from 97 participants attending mobile pantry events and discusses issues such as financial stress, transportation barriers, sustainability, and more.

...Health, 23(5), 550 04/2026 Food security and nutrition · Sustainability of programs · Transportation · New Hampshire...

504. Rural Profile of Arkansas 2025 - Resources
Date: 2025

Reports on social, demographic, and economic conditions in rural Arkansas, including data and discussion on topics including rural and urban definitions, health status and outcomes, demographics, infant mortality, education, poverty, employment, and food insecurity, among others. Provides rural-urban comparisons as well as county-level data.

...Employment and unemployment · Food security and nutrition · Health conditions · Health disparities · Mortality · Rural-urban differences · Arkansas...

505. Annual Scientific Review of Ultra-Processed Food, Dietary Patterns, and Chronic Disease and Dietary Guidelines for Texans: As Required by Senate Bill 25, 89th Legislative Session - Resources
Date: Aug 2026

Reports current evidence on nutrition, diet, and chronic disease, and provides recommendations for Texas's public health infrastructure. Mentions rural populations throughout, including rural access to nutritional food, prevalence of chronic disease and mental illness, nutrition education in schools, and more.

...Human Services, Texas Nutrition Advisory Committee Food security and nutrition · Health conditions · Public health · Texas...

506. Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee - Resources
Date: Mar 2023

Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.

...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...

507. Promoting a Nutritious Diet Inside and Outside the Hospital - Resources
Date: Sep 2017

Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.

...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...

508. A Community Holding Hands to Bridge its Divide - Resources
Date: Sep 2017

Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...

509. Chuuk Women's Council Empowers Micronesian Women to be Healthcare Leaders - The Rural Monitor - Rural Monitor
Date: Nov 2, 2016

Women in Chuuk, Micronesia, often serve as caregivers for their families and communities. But without a formal education, many women can't move beyond their immediate environments. The Chuuk Women's Council provides education and training for Micronesian women, empowering them to become leaders in health. - The Rural Monitor

...food security, and services provided by the government to the communities," stated Stinnett. The council...

510. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...