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Rural Health Information Hub

Website Search Results for: Food Security

940 webpages matched your search. Here are matches 501 - 510:

501. Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities - Resources
Date: Oct 2023

Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.

...Behavior, 55(10), 710-720 10/2023 Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota...

502. The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: A Group Randomized Controlled Trial - Resources
Date: Apr 2024

Evaluates the cost-efficacy of healthy food delivery and fruit and vegetable vouchers aimed at reducing hypertension in the Chickasaw Nation. Includes data on blood pressure and quality of life. Discusses the importance of food environment to cardiovascular disease reduction in rural and tribal areas.

...Health, 82, 59 04/2024 Cardiovascular disease · Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

503. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study - Resources
Date: Jun 2024

Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...

504. Feasibility and Acceptability Pilot Study of an Online Weight Loss Program in Rural, Underserved Communities - Resources
Date: Oct 2024

Examines the feasibility and impact of implementing an online weight loss program in rural, underserved communities. Follows results of the 1-year intervention, analyzing 16 recruited individuals and their ability to attend nutrition and lifestyle education sessions, complete diet and weight monitoring, and achieve weight loss.

...10/2024 Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Telehealth...

505. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

506. Identifying Areas of High Vulnerability for Rural Veteran Food Insecurity - Resources
Date: Nov 2024

Examines and locates veteran food insecurity in rural areas by mapping areas of high vulnerability with geographic information systems (GIS). Utilizes multiple data sources to map out Veterans Health Administration (VHA) locations, food deserts, high veteran population density, low community health rankings, and more. Shows locations in the U.S. that have a high population of veterans and food insecurity that are near a VHA location and may benefit from interventions.

...Journal of Primary Care & Community Health, 15 11/2024 Food security and nutrition · Population health · Veterans...

507. Food Access Interventions in American Indian and Alaska Native Communities: A Scoping Review - Resources
Date: Jan 2025

Examines food access in American Indian and Alaska Native (AI/AN) communities and provides a scoping review that analyzes social ecological model (SEM) levels and their related food access interventions. Includes discussion on AI/AN food access issues in rural tribal locations.

...Systems, and Community Development, 14(1), 11-28 01/2025 Food security and nutrition · Tribal communities...

508. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...06/2025 Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...

509. Supplement Use among a Diverse Sample of Perimenopausal and Menopausal Women in Rural Hawaiʻi - Resources
Date: Mar 2025

Examines supplement use in perimenopausal and menopausal women living in rural Hawaii. Utilizes 2023 survey data related to supplement use, with breakdowns according to demographics, type of supplements, and number of supplements used.

...Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Women · Hawaii...

510. Services for Native Americans (OAA Title VI) - Resources
Reviewed: Apr 2025

Lists the resources available under the U.S. Department of Health & Human Services' Administration on Aging (AoA) for Native Americans including services for nutrition, caregivers, elders, as well as grant opportunities.

...Aging and aging-related services · Elderly population · Food security and nutrition · Informal caregivers · Tribal communities...