Website Search Results for: Food Security
965 webpages matched your search. Here are matches 501 - 510:
Deadline: Mar 15, 2026
Funding for tribal governments and tribal nonprofit organizations in the areas of education, community services, healthy/resilient communities, and preserving cultural traditions.
...Food security and nutrition · Healthcare needs and services · Housing and homelessness · Human services · Mental health...
Deadline: Feb 6, 2026
Grant support for programs that directly relate to the preservation and/or continuity of Pueblo culture and traditional lifeways.
...Food security and nutrition · Mental health · Population health · Tribal communities · Wellness, health promotion, and disease...
Date: Feb 18, 2026
Describes food insecurity in rural and tribal South Dakota and the community programs working to address it. Discusses the volunteer-led model that makes these programs successful. Source: South Dakota News Watch.
...faith-based initiatives · Community engagement and volunteerism · Food security and nutrition · Tribal communities · South Dakota...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: May 2024
Policy brief analyzing the association between food deserts and hypertension by census tract in San Joaquin Valley, California. Includes color-coded census tract maps. Mentions high incidence of hypertension and food deserts in rural areas.
...Valley Health Policy Institute Cardiovascular disease · Food security and nutrition · Policy · Statistics and data · California...
Date: Mar 2020
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...
Date: Dec 2020
Examines how the Older Americans Act (OAA), the Affordable Care Act (ACA), and the Supplemental Nutrition Assistance Program (SNAP) impact rural and urban communities differently. Includes discussion about policy efforts and the need to consider the context of place.
...enrollment and application · Food security and nutrition · Health disparities · Policy · Rural-urban differences · Statistics and data...
Date: Nov 2021
Video of testimony presented to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry on Nov. 2, 2021. Discusses nutrition insecurity, nutrition-related health disparities, and diet-related disease, including ways in which this affects those who are low-income, rural, American Indians and Alaska Natives, and other racial or ethnic minorities. Includes links for transcripts.
...Committee on Agriculture, Nutrition, & Forestry Access · Food security and nutrition · Health disparities · Policy · Tribal communities...
Reviewed: Feb 2026
Interactive maps exploring Supplemental Nutrition Assistance Program (SNAP) eligibility and utilization. Compares county-level statistics to state-level data. Provides county-level estimates of participants and non-participants by age, race/ethnicity, presence and age of children, health insurance coverage, and veteran status.
...Food security and nutrition · Health insurance · Income support and assistance · State-by-state data · Uninsured...
Date: Dec 2021
Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.
...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...