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Rural Health Information Hub

Website Search Results for: Food Security

941 webpages matched your search. Here are matches 501 - 510:

501. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

502. Social Determinants of Health: A Quick Reference Guide for State Offices of Rural Health and State and Territorial Health Officials - Resources
Date: Sep 2017

Provides an overview of social determinants of health (SDOH) in rural communities and lists partners, resources, and national-level initiatives related to 4 significant SDOH in rural areas: housing, transportation, education, and food insecurity. Intended to serve as a starting point and guide for rural organizations that wish to address SDOH through multi-sector collaboration.

...Food security and nutrition · Housing and homelessness · Networking and collaboration · Social determinants of health · Transportation...

503. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

504. Program Implementation and Church Members' Health Behaviors in a Countywide Study of the Faith, Activity, and Nutrition Program - Resources
Date: Jan 2021

Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.

...Chronic Disease, 18 01/2021 Community and faith-based initiatives · Food security and nutrition · Physical activity...

505. "We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia - Resources
Date: Dec 2020

Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.

...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Wellness, health...

506. Eat Healthy, Be Active Community Workshops Implemented with Rural Hispanic Women - Resources
Date: Jan 2021

Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.

...Food security and nutrition · Health literacy · Obesity and weight control · Physical activity · Statistics and data...

507. Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County - Resources
Date: Jun 2021

Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...

508. Low Health Literacy Is Associated With Energy-Balance-Related Behaviors, Quality of Life, and BMI Among Rural Appalachian Middle School Students: A Cross-Sectional Study - Resources
Date: Aug 2021

Results of a study of 854 7th-grade students in rural Appalachian Virginia, exploring relationships between health literacy and energy-balance-related health behaviors, body mass index (BMI), and quality of life. Features demographics and statistics on health-promoting and risky health behaviors, and self-rated health status.

...Children and youth · Food security and nutrition · Health literacy · Physical activity · Statistics and data · Virginia...

509. Culturally Adapting an Evidence-Based Intervention to Promote a Healthy Diet and Lifestyle for Yup'ik Alaska Native Communities - Resources
Date: 2023

Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.

...Food security and nutrition · Physical activity · Statistics and data · Tribal communities · Wellness, health promotion, and disease...

510. Factors Impacting Implementation of Nutrition and Physical Activity Policies in Rural Schools - Resources
Date: Feb 2023

Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.

...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...