Website Search Results for: Food Security
988 webpages matched your search. Here are matches 501 - 510:
Date: Sep 2017
Provides an overview of social determinants of health (SDOH) in rural communities and lists partners, resources, and national-level initiatives related to 4 significant SDOH in rural areas: housing, transportation, education, and food insecurity. Intended to serve as a starting point and guide for rural organizations that wish to address SDOH through multi-sector collaboration.
...Food security and nutrition · Housing and homelessness · Networking and collaboration · Social determinants of health · Transportation...
Date: Sep 2016
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...
Date: Apr 2024
Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.
...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...
Date: Oct 2019
Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.
...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...
Date: May 2017
Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.
...Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington...
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Feb 2017
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...
Date: Aug 2018
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...