Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 491 - 500:

491. Map the Meal Gap 2026: A Report on Local Food Insecurity and Food Cost in the United States in 2024 - Resources
Date: Jul 2026

Provides information on food insecurity in the United States, with a focus on impacts for various demographic populations, food spending and prices, and policy and program implications. Includes a county-level U.S. map showing food insecurity for the overall U.S. population as well as data breakdowns according to geographical region and rural versus urban location.

...Hilvers, et al. 07/2026 Feeding America Food security and nutrition · Rural-urban differences · Statistics and data...

492. Texas Blue Impact Grants - Funding
Deadline: Jan 30, 2026

Funding to support projects that focus on building healthier communities in Texas.

...Food security and nutrition · Health disparities · Housing and homelessness · Human services · Maternal health and prenatal...

493. Low Access to Healthy Food in Metro and Nonmetro Counties, 2019 - Charts and Maps

Bar chart showing the percent of the metropolitan and nonmetropolitan population living in areas with low access to healthy food, more than 1 mile (urban areas) or 10 miles (rural areas) from the nearest supermarket.

...miles (rural areas) from the nearest supermarket. Access · Food security and nutrition · Rural-urban differences...

494. Quimby Family Foundation Grants - Funding
Deadline: Oct 31, 2026

Grants for projects focused on physical, emotional, social, and spiritual well-being in Maine. Grants work towards preventing and treating chronic diseases and conditions by addressing environmental connection, isolation and loneliness, sedentary lifestyles, and food systems. Historically, projects in rural communities have been considered a priority.

...Food security and nutrition · Health conditions · Health disparities · Physical activity · Public health · Social connectedness · Tribal...

495. Together We Serve: How Schools and Community Organizations are Boosting Summer Meals - Resources
Date: Mar 2025

A recorded webinar that discusses collaboration to implement summer non-congregate meal service models. Provides examples of successful partnerships, including those in rural areas.

...Gary Bye, Veronica Stephens 03/2025 No Kid Hungry Food security and nutrition · Networking and collaboration...

496. Hawai'i Health Matters - Resources
Reviewed: Sep 2025

Provides state and county-level information on health indicators for Hawaii, along with promising practices and data reporting tools. Covers demographics, chronic disease, healthcare access, maternal and child health, behavioral health, exercise and nutrition, and more.

...Children and youth · County-by-county data · Food security and nutrition · Health conditions · Population health · Hawaii...

497. The State of Childhood in Rural America: Well-Being, Challenges and Opportunities - Resources
Date: Sep 2026

Reports on the well-being of rural children, including their educational performance, poverty, household spending, and food insecurity. Discusses how state and federal policy can support the well-being of rural children and families.

...youth · Educational attainment · Food security and nutrition · Policy · Poverty · Rural-urban differences · Statistics and data...

498. Michigan Good Food Loan Fund - Funding
Deadline: Applications accepted on an ongoing basis

Financing for enterprises working to create a resilient food system across Michigan.

...Capital funding · Community and economic development · Food security and nutrition · Health disparities · Poverty · Women · Michigan...

499. National School Lunch Afterschool Snack Program - Funding
Deadline: Applications accepted on an ongoing basis

Funding for schools and residential child care institutions to provide afterschool snacks to low-income children who participate in the National School Lunch program.

...program website . Grants and Contracts Child care · Children and youth · Food security and nutrition · Schools...

500. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...