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Website Search Results for: Food Security

991 webpages matched your search. Here are matches 491 - 500:

491. How Often Do Households in the North Central Region Run out of Food? - Resources
Date: Jun 2023

Provides 2022 data on the percentage of households in the North Central Region who run out of food before they have funds to purchase groceries. Examines households by frequency of food insecurity, specific North Central Region state, race, marital status, income, education, and rural, urban, or suburban location.

...Food security and nutrition · Rural-urban differences · Statistics and data · Illinois · Indiana · Iowa · Kansas · Michigan...

492. Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults - Resources
Date: Feb 2026

Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.

...Policy, 58(2), 117-125 02/2026 Access · Food security and nutrition · Statistics and data · New York · Texas...

493. Rural Grocery Initiative - Resources
Reviewed: Jan 2026

Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.

...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...

494. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities - Resources
Date: Nov 2015

Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

...11/2015 Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...

495. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...

496. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region - Resources
Date: Jul 2017

Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.

...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...

497. Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): The Chickasaw Nation Packed Promise Project - Resources
Date: Apr 2019

Report exploring a project in which boxes of nutritious, shelf-stable foods were provided to low-income families in the Chickasaw Nation territory in rural Oklahoma. Discusses successes, challenges, and costs of implementation.

...Vivian Gabor, et al. 04/2019 Mathematica Access · Food security and nutrition · Poverty · Tribal communities · Oklahoma...

498. A Descriptive Analysis of Food Pantries in Twelve American States: Hours of Operation, Faith-Based Affiliation, and Location - Resources
Date: Mar 2022

Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Georgia · Illinois · Indiana · Kansas...

499. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...

500. Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts - Resources
Date: Feb 2017

Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.

...Nutrition Education and Behavior, 49(2), 166-174 02/2017 Access · Food security and nutrition · California...