Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1030 webpages matched your search. Here are matches 491 - 500:

491. New Rural Food Bank Opens as Demand for Assistance Surges Across Three Counties - News
Date: May 27, 2026

A new California food bank has opened to serve 3 rural counties. Notes that demand has significantly increased in the past year. Source: Action News Now.

...increased in the past year. Access · Community and faith-based initiatives · Food security and nutrition · California...

492. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...

493. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...

494. Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014 - Resources
Date: Mar 2016

Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.

...03/2016 Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

495. Key Findings from a 2024 Survey of Native American Caregivers: Experiences with Food Access and the Summer Meals Program - Resources
Date: Jan 2025

Examines food insecurity for families in tribal areas and the use of federal food programs. Analyzes data from the Family Spirit FOOD (Finding Opportunities and Options for Distribution of Nourishing Food for Tribal Communities) Survey to analyze use of congregate and rural non-congregate Summer Meals Programs.

...Health, No Kid Hungry Children and youth · Families · Food security and nutrition · Statistics and data · Tribal communities...

496. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

497. Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth - Resources
Date: 2019

Examines the impact of summertime experiences on school-age children and youth related to academic learning, social and emotional development, physical and mental health, and health-promoting and safety behaviors. Includes discussion of rural residence and its impact on children's access to supportive services, including food programs, during the summer.

...Engineering, and Medicine Access · Children and youth · Food security and nutrition · Population health · Rural-urban differences...

498. Serving Up Solutions: Innovative Approaches to Delivering Non-Congregate Summer Meals in Rural Areas - Resources
Date: Nov 2023

A recorded webinar that discusses different approaches related to serving summer meals in a non-congregate rural setting. Focuses on collaboration with food banks, school systems, and libraries. Transcript available below description.

...available below description. 11/2023 No Kid Hungry Food security and nutrition · Networking and collaboration · Schools...

499. Expanding Programmatic Reach Through Freeze and Thaw Meal Programs - Resources
Date: Jul 2023

Presents the strategy of St. Mary's Food Bank in Northern Arizona to serve summer and afterschool meals in a rural area covering a large geographic portion of the state. Discusses distribution methods, procurement and menu planning, transportation, staff training, and day-to-day operations.

...training, and day-to-day operations. 07/2023 No Kid Hungry Food security and nutrition · Arizona...

500. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...