Website Search Results for: Food Security
1076 webpages matched your search. Here are matches 491 - 500:
Date: Jul 2024
Presents results of a March 2023 survey on material hardship, including food access, among families with young children. Includes data on rural families' access to supermarkets and likelihood of being low income.
...Center on Early Childhood Children and youth · Families · Food security and nutrition · Poverty · Statistics and data...
Date: 2023
Discusses the factors that cause inequities and limited access to resources for young children, such as poverty, food insecurity, abuse and violence, lack of social and emotional safety, inadequate healthcare and schooling, and more. Discusses policy and practices aimed at reducing opportunity gaps, with a focus on historically disadvantaged populations, including those in rural areas.
...Food security and nutrition · Health disparities · Mental health · Policy · Poverty · Schools · Social determinants of health...
Date: Oct 2017
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North...
Deadline: Dec 1, 2025
Scholarships and professional development opportunities for high school seniors from rural Nebraska who wish to practice in rural Nebraska following the completion of specific health professions educational programs.
...Food security and nutrition · Health career pathways · Health workforce education and training · Nurses · Occupational therapy...
Date: May 2023
Provides an overview of 10 rural school districts in South Dakota that created a shared services model to strengthen their nutrition programs. Describes the process of utilizing grant funds to build infrastructure and create plans that sustain a shared services model.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Schools · Sustainability...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...
Date: Jan 2021
Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
...Chronic Disease, 18 01/2021 Community and faith-based initiatives · Food security and nutrition · Physical activity...
Date: Sep 2023
Provides an overview of two successful models of produce prescriptions (PPR) programs that provide access to fruits and vegetables for low-income families experiencing diet-related illness. Discusses sustainability, collaboration, and strategic planning of the New Mexico Fruit and Vegetable Prescription Program (FVRx) that works with tribal, rural, and frontier communities.
...Food security and nutrition · Health conditions · Networking and collaboration · Poverty · Sustainability of programs · New Mexico...
Date: Jul 2022
Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
...Young Nutrients, 14(13) 07/2022 COVID-19 · Food security and nutrition · Immigrants · Infectious diseases · California...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...