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Resources Search Results for: Food Security

761 Resources webpages matched your search. Here are matches 481 - 490:

481. Introduction to Multi-Sector Intersections and Collaborations to Advance Health Equity
Date: 2018

Illustrates how state and local public health departments can partner with non-public health governmental sectors - agriculture, economy, education, environment, housing, justice, and transportation - to promote improving health for all people.

...Food security and nutrition · Health disparities · Housing and homelessness · Schools · Social determinants of health · Transportation...

482. High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Date: Jul 2012

Studied the association between food insecurity and sociodemographic characteristics on a rural Native American Reservation in South Dakota, Pine Ridge Reservation.

...American Indian or Alaska Native · Children and youth · Families · Food security and nutrition · South Dakota...

483. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

484. Community-Driven Strategies to Address Persistent Poverty in Rural Areas
Date: Jun 2024

Webinar recording discussing persistent poverty and structural barriers to increasing wealth. Discusses the work of community development finance institutions. Highlights successful program examples including indigenous food systems in Maine, home ownership in the Mississippi Delta and colonias along the U.S.-Mexico Border, and using community engagement to impact systems and policy in Kansas. Transcript available in the video description.

...Food security and nutrition · Funding · Housing and homelessness · Policy · Poverty · U.S.-Mexico Border Region · Kansas...

485. Three Datasets for Nutrition Environment Measures of Food Outlets Located in the Lower Mississippi Delta Region of the United States
Date: May 2021

Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.

...Type Document Tagged as Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...

486. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...food choices. Author(s) Tara M. Chico-Jarillo, Athena Crozier, Nicolette I. Teufel-Shone, Theresa Hutchens, Miranda George Date 02/2016 Type Document Tagged as American Indian or Alaska Native · Food security...

487. The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention
Date: Oct 2015

Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by gender, age, income, education, and perceived income adequacy.

...American · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Missouri...

488. School Meals Programs and Other USDA Child Nutrition Programs: A Primer
Date: Feb 2019

Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.

...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...

489. Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community
Date: 2018

Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.

...food item. Author(s) Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr. Citation PLoS One, 13(12), e0207792 Date 2018 Type Document Tagged as American Indian or Alaska Native · Food security...

490. Nut Intake Among Overweight/Obese African-American Women in the Rural South
Date: Sep 2016

Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...