Website Search Results for: Food Security
1042 webpages matched your search. Here are matches 441 - 450:
Date: Apr 2018
Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.
...Research Service Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Added: Sep 2025
Provides county and district-level data dashboards and maps of Oklahoma demographics, health behaviors, and social drivers of health. Includes additional data by ZIP code and census tract data for select topics.
...Food security and nutrition · Health conditions · Mental health · Population health · Social determinants of health · Oklahoma...
Date: Feb 2018
Reports findings from a study of rural independent grocery stores. Compares the number of independent grocery stores and chain grocery stores, including data on stores serving remote rural areas and areas with large Hispanic and African American populations.
...Amber Waves 02/2018 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...
Reviewed: May 2026
An interactive tool that allows users to search for school districts eligible for Community Eligibility Programs (CEPs) by state and federal identified student percentage (ISP).
...Benefit enrollment and application · Children and youth · Food security and nutrition · Schools · State-by-state...
Reviewed: May 2026
Provides interactive county-level data from 2018-2024 on social drivers of health indicators such as educational attainment, household income, poverty, use of federal food programs, unemployment, and uninsurance percentages. Includes data breakdowns by select demographic indicators.
...Food security and nutrition · Health insurance · Income · Poverty · Social determinants of health · Uninsured and underinsured...
Date: Apr 2026
Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.
...Food security and nutrition · Health disparities · Statistics and data · Uninsured and underinsured · Wellness, health promotion...
Date: May 2021
Examines rates of food insecurity among working-age veterans from 2015-2019, comparing nonmetro, metro, and suburban veterans. Provides data on characteristics of working-age veterans, household information, period of service, metro/nonmetro residence, and other data.
...Service Employment and unemployment · Food security and nutrition · Rural-urban differences · Statistics and data · Veterans...
Date: Jul 2019
Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.
...Medicine, 32(4), 601-606 07/2019 Clinics · Food security and nutrition · Primary care · Statistics and data · Nebraska...
Deadline: Applications accepted on an ongoing basis
Grants to nonprofits and other eligible organizations for projects in Texas that support children in rural areas, individuals impacted by substance abuse, residents of the Palacios area, and the coastal Texas environment.
...faith-based initiatives · Environmental health · Food security and nutrition · Poverty · Substance use and misuse · Texas...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...