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Website Search Results for: Food Security

998 webpages matched your search. Here are matches 441 - 450:

441. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

442. Comparing Models That Integrate Obstetric Care and WIC on Improved Program Enrollment During Pregnancy: A Protocol for a Randomized Controlled Trial - Resources
Date: Dec 2024

A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.

...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...

443. Let's Get Healthy California Goals - Resources
Reviewed: Feb 2026

Dashboard of data for a variety of health indicators for California residents. Evaluates child health and well-being, chronic diseases, substance use, mental health, end of life, access to healthcare, social determinants of health, and the cost of healthcare. Includes rural and county-level data throughout.

...Food security and nutrition · Health conditions · Hospice and palliative care · Mental health · Population health · Social...

444. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

445. Rural Grocery Initiative - Resources
Reviewed: Jan 2026

Identifies and develops models to sustain retail sources of food for rural communities. Provides a toolkit for communities interested in establishing or maintaining a rural grocery store as well as a library of resources. Offers videos featuring rural grocery store projects and information on the National Rural Grocery Summit.

...store projects and information on the National Rural Grocery Summit. Access · Food security and nutrition...

446. Chuuk Women's Council Empowers Micronesian Women to be Healthcare Leaders - The Rural Monitor - Rural Monitor
Date: Nov 2, 2016

Women in Chuuk, Micronesia, often serve as caregivers for their families and communities. But without a formal education, many women can't move beyond their immediate environments. The Chuuk Women's Council provides education and training for Micronesian women, empowering them to become leaders in health. - The Rural Monitor

...food security, and services provided by the government to the communities," stated Stinnett. The council...

447. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...

448. Tribal Nursing Home Best Practices: Traditional Foods - Resources
Date: Dec 2016

Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.

...Aging and aging-related services · Elderly population · Food security and nutrition · Long-term care · Tribal communities...

449. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...

450. Food-Related Data Sources - Resources
Reviewed: Mar 2026

Compiles food-related data sources that examine store sales, consumer purchases, consumption, availability, and food-related types of data.

...related types of data. USDA Economic Research Service Food security and nutrition · Statistics and data...