Website Search Results for: Food Security
1077 webpages matched your search. Here are matches 441 - 450:
Date: Sep 2017
An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...
Date: Sep 2018
Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Aug 2023
Discusses how Urgent and Primary Care of Clarksdale in Clarksdale, Mississippi, and community partners constructed a community garden to improve patient and community access to healthy food. Describes how clinic staff used Delta Region Community Health Systems Development Program resources to increase access to care through telehealth, including using technology to provide healthcare services to people incarcerated at the Coahoma County Detention Facility.
...Access · Criminal justice system · Food security and nutrition · Healthcare facilities · Networking and collaboration · Telehealth · Mississippi...
Date: Sep 2023
Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2024
Presents a study on the relationship between diet and mental health status of adults over 50 in rural and urban counties in North Dakota. Focuses specifically on lean versus processed protein intake and their correlation with reported rates of depression and anxiety. Breaks down data by demographic characteristics, including rural and urban location, and discusses food access issues in rural communities.
...Food security and nutrition · Mental health · Mental health conditions · Public health · Rural-urban differences · Statistics...
Reviewed: Apr 2026
Lists the resources available under the U.S. Department of Health & Human Services' Administration on Aging (AoA) for Native Americans including services for nutrition, caregivers, elders, as well as grant opportunities.
...Aging and aging-related services · Food security and nutrition · Informal caregivers · Older adults · Tribal communities...
Deadline: Jun 5, 2026
Grants to support the development, coordination, and expansion of direct producer-to-consumer markets to increase access to and availability of locally and regionally produced agricultural products.
...Grants and Contracts Community and economic development · Farmers and farmworkers · Food security and nutrition · Poverty...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: Jun 2024
Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).
...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...