Website Search Results for: Food Security
1042 webpages matched your search. Here are matches 441 - 450:
Date: 2023
Presents literature reviews of 20 rural public health priority topics identified through a survey of rural stakeholders. Reviews the scope of each topic, discusses related goals and objectives from the national Healthy People 2030 initiative, identifies affected populations, highlights interventions and solutions, and more. Topics include mental health, substance use, social determinants of health, access to care, quality of care, chronic health conditions, and COVID-19.
...Food security and nutrition · Health disparities · Health insurance · Health workforce · Healthcare quality · Hospitals · Housing and homelessness...
Date: May 2026
Compares perspectives of 25 low-income patients with chronic disease risk and 19 healthcare providers in the rural Mississippi Delta on potential impacts of a food is medicine (FIM) program. Discusses themes regarding health status improvement, improvements to food insecurity, diet-related disease management and healthcare delivery, implementation barriers, and program adherence.
...Food security and nutrition · Health conditions · Health disparities · Poverty · Wellness, health promotion, and disease prevention...
Added: Sep 2025
Provides county and district-level data dashboards and maps of Oklahoma demographics, health behaviors, and social drivers of health. Includes additional data by ZIP code and census tract data for select topics.
...Food security and nutrition · Health conditions · Mental health · Population health · Social determinants of health · Oklahoma...
Date: Dec 2016
Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.
...12/2016 Food security and nutrition · Rural-urban differences · Wellness, health promotion, and disease prevention · Washington...
Date: Apr 2018
Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.
...Research Service Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Reviewed: May 2026
Provides interactive county-level data from 2018-2024 on social drivers of health indicators such as educational attainment, household income, poverty, use of federal food programs, unemployment, and uninsurance percentages. Includes data breakdowns by select demographic indicators.
...Food security and nutrition · Health insurance · Income · Poverty · Social determinants of health · Uninsured and underinsured...
Date: Feb 2018
Reports findings from a study of rural independent grocery stores. Compares the number of independent grocery stores and chain grocery stores, including data on stores serving remote rural areas and areas with large Hispanic and African American populations.
...Amber Waves 02/2018 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...
Deadline: Jun 22, 2026
Funding to establish or expand programs that connect healthcare providers with food systems to provide fruits, vegetables, and traditional foods to eligible participants. Programs are expected to integrate clinical services with community-based food access strategies and community appropriate nutrition education that reflect community values and practices.
...Food security and nutrition · Networking and collaboration · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: Dec 2021
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID-19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
...Aging and aging-related services · COVID-19 · Food security and nutrition · Policy · Service delivery models...