This website is being reviewed for updates. Some information is offline. We apologize for any inconvenience.
Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

937 webpages matched your search. Here are matches 441 - 450:

441. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...Tagged as Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

442. Summer Meals: Actions Needed to Improve Participation Estimates and Address Program Challenges - Resources
Date: May 2018

Examines what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance. Includes maps of area eligibility and meal sites in selected states.

...Organization Government Accountability Office Tagged as Access · Children and youth · Food security and nutrition · Poverty...

443. The Impact of Coronavirus on Households in Rural America - Resources
Date: Oct 2020

Reports on the experiences of rural households during the COVID-19 pandemic. Discusses impacts on finances, employment, healthcare, housing, food, and child care. Concerns related to healthcare include access to care during the pandemic, concerns for those with special health issues such as chronic conditions, and use of telehealth.

...Food security and nutrition · Housing and homelessness · Income · Rural-urban differences · Statistics and data · Telehealth...

444. Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges - Resources
Date: Jul 2018

Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.

...Organization Government Accountability Office Tagged as Access · Children and youth · Food security and nutrition · Poverty...

445. Reclaiming Indigenous Food Relationships: Improving Health with Culture - Resources
Date: 2018

Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.

...based initiatives · Culture · Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention...

446. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions - Resources
Date: Apr 2018

Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.

...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

447. A Community Holding Hands to Bridge its Divide - Resources
Date: Sep 2017

Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.

...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...

448. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

449. Addressing Social Determinants of Health: Examples of Successful Evidence-Based Strategies and Current Federal Efforts - Resources
Date: Apr 2022

Provides an overview of efforts to address social determinants of health (SDOH) that impact individuals living in rural areas, as well as other populations. Discusses housing, food and nutrition, transportation, social and economic mobility, and social service connections in terms of community (upstream) and individual (downstream) SDOH impacts.

...Tagged as Food security and nutrition · Funding · Housing and homelessness · Social determinants of health · Transportation...

450. Persistent Gaps in SNAP Benefit Adequacy across the Rural-Urban Continuum - Resources
Date: Nov 2021

Report examining gaps in the adequacy of Supplemental Nutrition Assistance Program (SNAP) benefits to cover the cost of a meal across the rural-urban continuum using the USDA's Rural-Urban Continuum Codes (RUCCs). Discusses characteristics of the counties with the largest gaps and addresses the policy implications of the 2021 Thrifty Food Plan (TFP) update to SNAP.

...Benefit enrollment and application · Food security and nutrition · Policy · Rural-urban differences · Statistics and data...