Website Search Results for: Food Security
1092 webpages matched your search. Here are matches 431 - 440:
Date: Jun 2022
Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.
...Intertribal Agriculture Council COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Tribal communities...
Date: Feb 2020
Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.
...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...
Date: 2024
Reports on health and population in Kentucky. Includes coverage of state demographics, social determinants of health, healthcare workforce supply and distribution, Health Professional Shortage Areas (HPSAs), access to care, facilities, public health programs, nutrition, youth, people with disabilities, substance use disorder, cancer, diabetes, and characteristics of Kentucky's rural, urban, Delta, and Appalachian regions.
...Food security and nutrition · Health workforce shortage designations · Health workforce supply and demand · Healthcare facilities...
Date: Dec 2022
Bar chart showing the percent of adults in food insecure families overall, in urban areas, and in rural areas, with breakdowns by income level for those under the federal poverty level (FPL), between 100-199% of the FPL, and 200% or more of the FPL.
...Disease Control and Prevention Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Apr 2023
Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.
...stores, and caterers and food trucks. 04/2023 USDA Economic Research Service Food security and nutrition...
Date: Sep 2026
Examines the factors impacting school food authorities' (SFAs) decisions when procuring local foods through Farm to School (F2S) programs. Analyzes trends in F2S procurement from 2018 to 2023, local food infrastructure, and SFA funding, sourcing, procuring, and serving of local foods. Includes supply chain data, use of local vendors, and procurement characteristics by SFA size and rural versus urban location.
...Service Farmers and farmworkers · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: May 2022
Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.
...Access · Employment and unemployment · Food security and nutrition · Infectious diseases · Poverty · Statistics and data · Virginia...
Date: Sep 2026
Reports on the well-being of rural children, including their educational performance, poverty, household spending, and food insecurity. Discusses how state and federal policy can support the well-being of rural children and families.
...youth · Educational attainment · Food security and nutrition · Policy · Poverty · Rural-urban differences · Statistics and data...
Date: Sep 10, 2026
Highlights recent research in Texas finding a connection between food insecurity and chronic illness. Discusses how non-medical drivers of health can lead to poor health outcomes and common barriers to affordable and nutritious foods such as transportation. Describes how community-based organizations can use the findings to make decisions about resource allocation. Source: The Daily Yonder.
...faith-based initiatives · Food security and nutrition · Health conditions · Social determinants of health · Transportation · Texas...
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