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Rural Health Information Hub

Website Search Results for: Food Security

948 webpages matched your search. Here are matches 431 - 440:

431. Food-Related Practices and Beliefs of Rural US Elementary and Middle School Teachers - Resources
Date: Jun 2016

Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.

...Remote Health, 16(2), 3821 06/2016 Children and youth · Food security and nutrition · Schools · Oregon...

432. Cancer-Related Health Behaviors During the COVID 19 Pandemic in Geographically Diverse Samples Across the US - Resources
Date: Jan 2025

Examines cancer-related health behaviors during the COVID-19 pandemic via a June 2020-March 2021 survey of 21,911 people conducted through eight cancer centers. Includes demographic data, including rural-urban comparisons, on changes in physical activity, fruit and vegetable intake, smoking and tobacco use, and alcohol consumption.

...Cancer · Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Tobacco use...

433. Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores - Resources
Date: Jul 2019

Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.

...Community and faith-based initiatives · Food security and nutrition · Obesity and weight control · Public health · Louisiana...

434. Formative Evaluation of a Grocery Store-Based Nutrition Incentive Program in a Primarily Rural State - Resources
Date: Nov 2024

Analyzes nutrition incentive programs (NIPs) that incentivize the purchase of fruits and vegetables and their implementation in grocery stores. Reports on a formative evaluation of NIPs in Oklahoma and discusses implementation challenges. Focuses on program issues that may emerge in a mostly rural state such as employee training, increased personnel needs, and communication between NIP program and retailers.

...Underserved, 35(4) 11/2024 Food security and nutrition · Poverty · Wellness, health promotion, and disease prevention · Oklahoma...

435. Health Center Preparedness & Response Forum: Patient Supports (May 13, 2026) - Events
Date: May 13, 2026

Summary information for the event Health Center Preparedness & Response Forum: Patient Supports, sponsored by Hosted by multiple National Training and Technical Assistance Partners (NTTAPs).

...Health Centers · Food security and nutrition · Housing and homelessness · Human services · Income support and assistance...

436. Feasibility and Acceptability Pilot Study of an Online Weight Loss Program in Rural, Underserved Communities - Resources
Date: Oct 2024

Examines the feasibility and impact of implementing an online weight loss program in rural, underserved communities. Follows results of the 1-year intervention, analyzing 16 recruited individuals and their ability to attend nutrition and lifestyle education sessions, complete diet and weight monitoring, and achieve weight loss.

...10/2024 Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Telehealth...

437. Intakes of Lean Proteins and Processed Meats and Differences in Mental Health between Rural and Metro Adults 50 Years and Older - Resources
Date: Sep 2024

Presents a study on the relationship between diet and mental health status of adults over 50 in rural and urban counties in North Dakota. Focuses specifically on lean versus processed protein intake and their correlation with reported rates of depression and anxiety. Breaks down data by demographic characteristics, including rural and urban location, and discusses food access issues in rural communities.

...Food security and nutrition · Mental health · Mental health conditions · Public health · Rural-urban differences · Statistics...

438. Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study - Resources
Date: Aug 2024

Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...

439. Promoting Health through Transdisciplinary Local Food System Partnerships: Insights from the North Carolina Local Food Council - Resources
Date: Jun 2025

Discusses the impact of the North Carolina Local Food Council (NCLFC) Community Health Working Group and their efforts to strengthen statewide and local food systems. Focuses on the North Carolina Medicaid 1115 Waiver Healthy Opportunities Pilots (HOPs) case study that aimed to integrate local food into health systems and healthcare initiatives. Includes information about partnerships, collaborations, pilot structure, and network leads in specific North Carolina regions.

...Food security and nutrition · Medicaid · Networking and collaboration · Wellness, health promotion, and disease prevention · North...

440. Supplement Use among a Diverse Sample of Perimenopausal and Menopausal Women in Rural Hawaiʻi - Resources
Date: Mar 2025

Examines supplement use in perimenopausal and menopausal women living in rural Hawaii. Utilizes 2023 survey data related to supplement use, with breakdowns according to demographics, type of supplements, and number of supplements used.

...Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Women · Hawaii...