Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1090 webpages matched your search. Here are matches 431 - 440:

431. The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities - Resources
Date: Aug 2024

Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.

...youth · Families · Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data...

432. Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties - Resources
Date: Sep 2010

Examines potential impact that longer commute times and limited access to affordable, healthy food have on the rural obesity disparity. Includes statistical breakdowns by age, weight status, race, education, and income level.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · North...

433. The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level - Resources
Date: May 2021

Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...

434. Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption - Resources
Date: Jul 2014

Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.

...disease · Environmental health · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

435. SNAP Redemptions Contributed to Employment During the Great Recession - Resources
Date: May 2019

Discusses rural and urban Supplemental Nutrition Assistance Program (SNAP) participation and benefits paid during the Great Recession due to poverty and unemployment, particularly in high-poverty rural regions. Includes a map showing per capita SNAP redemptions by county for 2010. Examines the impact of SNAP redemptions on county employment during the recession for rural and urban counties.

...Food security and nutrition · Income support and assistance · Poverty · Rural-urban differences · Statistics and data...

436. Food Deserts and Hypertension Prevalence in the Central Valley - Resources
Date: May 2024

Policy brief analyzing the association between food deserts and hypertension by census tract in San Joaquin Valley, California. Includes color-coded census tract maps. Mentions high incidence of hypertension and food deserts in rural areas.

...Valley Health Policy Institute Cardiovascular disease · Food security and nutrition · Policy · Statistics and data · California...

437. Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods - Resources
Date: Sep 2020

Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.

...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...

438. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...

439. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

440. Nutritional Status and Socio-Ecological Factors Associated with Overweight/Obesity at a Rural-Serving US-Mexico Border University - Resources
Date: Nov 2012

Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.

...11/2012 Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...