Website Search Results for: Food Security
1047 webpages matched your search. Here are matches 431 - 440:
Date: Apr 2015
Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.
...Seth M. Noar Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Schools · North Carolina...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Jan 2022
Results of a study comparing food purchase choices of 129 rural and urban adults in 7 counties in Kentucky, Maryland, and North Carolina who shopped at online or brick-and-mortar stores during an 8-week-long intervention in the fall of 2021. Features statistics including intervention effect of fruit and vegetable purchases during the study as well as demographics with breakdowns by urban or rural location.
...Access · Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Maryland · North Carolina...
Date: May 2013
Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.
...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...
Date: Dec 2013
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2014
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...
Date: Nov 2014
Study examining how rural Mexican-American youth use the Internet or short message service (SMS) on mobile devices to access health related information to learn about diet and exercise. Evaluates the use of mobile devices for diet and exercise knowledge and its utility in planning interventions to address obesity among the study population.
...Food security and nutrition · Obesity and weight control · Physical activity · Technology for health and human...
Date: Mar 2015
Examines school nutrition policies and practices by school characteristics in Minnesota secondary schools between 2008 and 2012. Compares school nutrition policies by rural versus urban/suburban location and across three main areas: the availability of low-nutrient, energy dense (LNED) items, strategies to engage students in healthy eating, and restrictions on advertising LNED products around the school.
...Food security and nutrition · Health disparities · Obesity and weight control · Rural-urban differences · Schools · Statistics...
Date: May 2023
Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.
...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Feb 2019
Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.
...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...