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Rural Health Information Hub

Website Search Results for: Food Security

938 webpages matched your search. Here are matches 431 - 440:

431. Indiana Uplands: Local Food, Local Good A 2020 Report - Resources
Date: 2020

Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.

...Engagement, Sustainable Food Systems Science Tagged as Food security and nutrition · Statistics and data · Indiana...

432. Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan - Resources
Date: May 2022

Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

...Tagged as Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...

433. Older Americans Act: Nutrition Services Program - Resources
Date: May 2020

Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.

...Service Tagged as Aging and aging-related services · Elderly population · Food security and nutrition · Policy...

434. Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis - Resources
Date: Sep 2015

Gives average costs of congregate and home-delivered meals provided by the Nutrition Services Programs and explores whether costs vary by how meals are prepared or by other program characteristics. Includes statistics with breakdowns by urban, suburban, or rural or frontier service areas.

...Research Tagged as Elderly population · Food security and nutrition · Rural-urban differences · Statistics and data...

435. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

436. Process Evaluation of Older Americans Act Title III-C Nutrition Services Program - Resources
Date: Sep 2015

Describes a program designed to provide daily meals and nutrition services to older people with economic or social needs, targeting low-income minorities and people in rural areas. Features statistics including organizational structure of Area Agencies on Aging and Local Service Providers, with breakdowns by urban, suburban, rural, and frontier locations.

...aging-related services · Elderly population · Food security and nutrition · Rural-urban differences · Statistics and data...

437. Services for Native Americans (OAA Title VI) - Resources
Reviewed: Apr 2025

Lists the resources available under the U.S. Department of Health & Human Services' Administration on Aging (AoA) for Native Americans including services for nutrition, caregivers, elders, as well as grant opportunities.

...Aging and aging-related services · Elderly population · Food security and nutrition · Informal caregivers · Tribal communities...

438. Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community - Resources
Date: 2018

Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.

...Tagged as Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

439. Vermont Food Access in Health Care Network - Resources
Reviewed: Jan 2025

A collection of resources that rural communities can use to develop programs addressing food access. Includes resources for delivering services, such as information on produce prescriptions and food insecurity screening.

...Organization Bi-State Primary Care Association Tagged as Food security and nutrition · Health screening · Vermont...

440. The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake - Resources
Date: Mar 2022

Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.

...Tagged as Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...