Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1030 webpages matched your search. Here are matches 431 - 440:

431. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

432. The State of Senior Hunger in America in 2021: An Annual Report - Resources
Date: Apr 2023

Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.

...Food security and nutrition · Older adults · Rural-urban differences · State-by-state data · State-by-state...

433. Sugar-Sweetened Beverage Intake Among Adults, by Residence in Metropolitan and Nonmetropolitan Counties in 12 States and the District of Columbia, 2017 - Resources
Date: Jan 2020

Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alaska · Arizona · Arkansas · Delaware · Hawaii...

434. State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity - Resources
Date: Jul 2019

Results of a study to estimate state- and county-level healthcare costs associated with food insecurity, using data from the 2011-2013 National Health Interview Survey/Medical Expenditure Panel Survey. Features statistics including demographic characteristics of participants, with breakdown by location in a nonmetropolitan area.

...Food security and nutrition · Healthcare business and finance · Public health · Rural-urban differences · Statistics and data...

435. Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach - Resources
Date: Oct 2019

Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

436. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

437. Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods - Resources
Date: Sep 2020

Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.

...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...

438. Listening to Local Voices in Community Assessment: Access to Food and Physical Activity in Wisconsin's Black, Hmong, Latinx, and Somali Communities - Resources
Date: Jan 2023

Examines the barriers and facilitators related to accessing healthy food and engaging in physical activity within Hmong, Somali, Latinx, and Black/African American communities in Wisconsin. Includes feedback from community-led focus group discussions involving participants from rural and urban counties. Provides suggestions to create partnerships and improve programming.

...County-by-county data · Culture · Food security and nutrition · Immigrants · Networking and collaboration · Physical activity · Wisconsin...

439. Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review - Resources
Date: Jun 2020

Literature review of articles published between October 2010 - October 2019, identifying and comparing nutrition interventions implemented in 20 rural and 26 urban low-income retail food stores. Includes a discussion of behavioral economics (BE) strategies used to promote healthier food choices.

...Nutrition and Dietetics, 121(6), 1087-1114 06/2020 Access · Food security and nutrition · Rural-urban differences...

440. Indian Health Service Phase 2 Produce Prescription Pilot Program - Funding
Deadline: Jun 22, 2026

Funding to establish or expand programs that connect healthcare providers with food systems to provide fruits, vegetables, and traditional foods to eligible participants. Programs are expected to integrate clinical services with community-based food access strategies and community appropriate nutrition education that reflect community values and practices.

...Food security and nutrition · Networking and collaboration · Tribal communities · Wellness, health promotion, and disease prevention...