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Website Search Results for: Food Security

1087 webpages matched your search. Here are matches 431 - 440:

431. Three Datasets for Nutrition Environment Measures of Food Outlets Located in the Lower Mississippi Delta Region of the United States - Resources
Date: May 2021

Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.

...Research, 9, 1307 05/2021 Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...

432. Lessons Learned and Promising Practices for Non-Congregate Meal Operations - Resources
Date: Jan 2024

Slides from a workshop focused on operating a rural non-congregate summer meal program. Discusses issues such as service models, staffing, menu, and more.

...menu, and more. Marissa Spady, Eleni Towns 01/2024 No Kid Hungry Food security and nutrition...

433. Craving to Make a Difference in a Rural Community - Resources
Date: 2017

Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.

...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...

434. Maximizing Resources: Financial Strategies and Staffing Solutions for Non-Congregate Summer Meals - Resources
Date: Apr 2024

A recorded webinar that discusses the finances and staffing challenges of operating a non-congregate summer meal program. Includes an example from rural Louisiana. Transcript available below description.

...Donna Martin, Carey Sealy, Jenny Welch 04/2024 No Kid Hungry Food security and nutrition · Louisiana...

435. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

436. Bulk Meal Offerings for Summer Non-Congregate: How Bulk Meals Meet the Needs of Families - Resources
Date: Mar 2025

A case study from Osage Prairie YMCA that discusses a food program located in rural Missouri providing summer bulk meal offerings and serving families in the community.

...offerings and serving families in the community. 03/2025 No Kid Hungry Food security and nutrition · Missouri...

437. Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities - Resources
Date: Aug 2018

Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.

...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...

438. Cultivating Education and Rural Communities - Exploring the Intersection of HBCUs and Food Insecurity - Resources
Date: Nov 2023

A recorded webinar that discusses the relationship between Historically Black Colleges and Universities (HBCUs) and service to the community. Focuses on the history of food insecurity issues in rural areas with a HBCU. Transcript available below description.

...below description. 11/2023 No Kid Hungry Community and faith-based initiatives · Food security and nutrition...

439. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

440. Using Implementation Strategies to Promote the Maintenance Of Kids SIPsmartER In Rural Appalachian Middle Schools: A Process Evaluation - Resources
Date: Jul 2025

Examines implementation data from the Kids SIPsmartER nutrition behavioral intervention, which was implemented in 12 rural Appalachian middle schools. Utilizes data from 24 teachers and 11 principals to examine intervention fidelity, delivery, perceptions, and student impact. Discusses the importance of implementation evaluation and the scalability of evidence-based behavioral interventions (EBBIs) in schools.

...resources · Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention...