Website Search Results for: Food Security
1047 webpages matched your search. Here are matches 431 - 440:
Date: Jun 2021
Examines changing food retailer trends from 1990 to 2015 in rural areas, discussing food access issues, economic challenges, and health impacts. Provides county-level maps indicating numbers of food retailers and grocery stores, and compares store types and numbers of food retailers for rural, nonmetro large urban, and nonmetro small urban counties.
...Access · Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jul 2013
Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.
...engagement and volunteerism · Food security and nutrition · Research methods and resources · Rural-urban differences · North Carolina...
Date: Jul 2026
Provides information on charitable food assistance systems in the United States and the households that utilize them. Includes data on food pantry programs, services, and participation, including use and knowledge of food pantries in metro versus nonmetro areas.
...07/2026 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...
Reviewed: Dec 2025
Provides access to county-level data and an interactive map presenting information on food access indicators for low-income and other subpopulations.
...subpopulations. USDA Economic Research Service Access · County-by-county data · Food security and nutrition · Poverty...
Date: Dec 2022
Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.
...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jun 2023
County-level map showing locations of USDA Summer Food Service Program meal sites, with shadings indicating rural or urban counties.
...Center for Rural Pennsylvania Food security and nutrition · Rural-urban differences · Statistics and data · Pennsylvania...
Date: Jun 2024
Examines the strengths and challenges faced by the Pennsylvania emergency food network in meeting the needs of residents, especially those in rural areas. Uses survey, interview, and observational data from a sample of 22 food banks, 35 partner agencies, and 65 residents served by the partner agencies.
...Jihyun Shin 06/2024 Center for Rural Pennsylvania Food security and nutrition · Statistics and data · Pennsylvania...
Date: Feb 2023
Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.
...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...
Date: Sep 2022
County-level map with percentages of SNAP enrollment and shadings indicating counties that are at or below the statewide rate and those that are above the statewide rate. Includes statistics on Pennsylvania SNAP enrollment by year from 2012-2022, with breakdowns by urban and rural location.
...Center for Rural Pennsylvania Food security and nutrition · Rural-urban differences · Statistics and data · Pennsylvania...
Date: May 2026
Compares perspectives of 25 low-income patients with chronic disease risk and 19 healthcare providers in the rural Mississippi Delta on potential impacts of a food is medicine (FIM) program. Discusses themes regarding health status improvement, improvements to food insecurity, diet-related disease management and healthcare delivery, implementation barriers, and program adherence.
...Food security and nutrition · Health conditions · Health disparities · Poverty · Wellness, health promotion, and disease prevention...