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Resources Search Results for: Food Security

761 Resources webpages matched your search. Here are matches 421 - 430:

421. Rural Adults' Perspectives on School Food in a North Carolina County
Date: Apr 2015

Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.

...Disease, 12 Date 04/2015 Type Document Tagged as Food security and nutrition · Schools · North Carolina...

422. Food-Related Practices and Beliefs of Rural US Elementary and Middle School Teachers
Date: Jun 2016

Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.

...Date 06/2016 Type Document Tagged as Children and youth · Food security and nutrition · Schools · Oregon...

423. Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
Date: Dec 2016

Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.

...Type Document Tagged as Children and youth · Food security and nutrition · Schools · Statistics and data...

424. Leveling the Playing Field for Rural Students
Date: Nov 2017

Provides a snapshot of rural schools and discusses the challenges they face. Challenges include how to provide new, high quality educational opportunities, health barriers that affect learning, providing career and technical education programs, food insecurity for rural children, and investments in rural schools.

...food insecurity for rural children, and investments in rural schools. Date 11/2017 Type Document Organizations School Superintendents Association, The Rural School and Community Trust Tagged as Children and youth · Environmental health · Food security...

425. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

426. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...Document Tagged as Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

427. Dual Burden of Stunting and Obesity Among Elementary School Children on Majuro, Republic of Marshall Islands
Date: Aug 2019

Provides a baseline for the prevalence of obesity and low height-for-age in elementary students on Majuro, Republic of Marshall Islands in response to initiatives addressing childhood over- and under-nutrition. Compares data by age group, school type, and gender.

...Food security and nutrition · Native Hawaiian or Pacific Islander · Obesity and weight control · Schools · Statistics...

428. A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Date: Jun 2019

Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.

...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...

429. Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017
Date: Aug 2019

Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.

...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention · Alabama...

430. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Date 01/2018 Type Document Tagged as Children and youth · Food security and nutrition · Schools · Minnesota...