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Rural Health Information Hub

Website Search Results for: Food Security

952 webpages matched your search. Here are matches 391 - 400:

391. Results of USDA's Food and Nutrition Service-Administered School Food Authority Survey III on Supply Chain Disruption and Student Participation - Resources
Date: Dec 2024

Analyzes supply chain disruptions impacting school nutrition assistance programs during the 2023-2024 school year. Utilizes survey data from School Food Authorities (SFAs) to examine school meal applications and eligibility, reported supply chain challenges, impacts on school food operations, food and labor costs, student participation, strategies to address supply chain issues, and more. Includes data breakdowns according to SFA size and urban, suburban, or rural location.

...Benefit enrollment and application · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

392. Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2022 - Resources
Date: Jun 2024

Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2021 through September 2022.

...Service Benefit enrollment and application · Food security and nutrition · Rural-urban differences · Statistics and data...

393. National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022: Final Report, Volume 1 - Resources
Date: Aug 2024

Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.

...Food security and nutrition · Income support and assistance · Medicaid · Rural-urban differences · State-by-state...

394. Evaluation of the Fiscal Year 2020 Healthy Fluid Milk Incentives Project - Resources
Date: Feb 2023

Examines the impact of the Healthy Fluid Milk Incentives (HFMI) Project which aimed to increase the purchase and consumption of milk in households enrolled in the Supplemental Nutrition Assistance Program (SNAP). Analyzes 4 pilot stores in Texas participating in the program, including Littlefield which is situated in a nonmetro area. Includes demographic characteristics of counties with pilot stores as well as data on milk sales, redemption of incentives, and more.

...Food and Nutrition Service Benefit enrollment and application · Food security and nutrition · Statistics and data · Texas...

395. USDA Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T): Rapid Cycle Evaluation of Seven Interventions (Summary) - Resources
Date: Nov 2024

Examines interventions to improve Supplemental Nutrition Assistance Program (SNAP) program operations and delivery. Analyzes text messaging strategies to increase program enrollment, with examples from rural areas.

...Service Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

396. Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program - Resources
Date: Sep 2019

Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.

...Food security and nutrition · Public health · Rural-urban differences · Statistics and data · Wellness, health promotion...

397. USDA Community Eligibility Provision Characteristics Study - Resources
Date: Mar 2022

Reports on the school meal service Community Eligible Provisions (CEP) in low-income areas based on data from school years 2014-2015 and 2016-2017. Discusses characteristics of participating and non-participating Local Education Agencies (LEAs) and schools, the perceived benefits and barriers of participation, and impacts of CEP. Includes data on eligibility and participation of LEAs in rural areas.

...Nutrition Service Benefit enrollment and application · Food security and nutrition · Poverty · Schools · Statistics and data...

398. FY25 Percentage of Children Eligible for Free or Reduced Price Meals - Resources
Reviewed: Oct 2025

A Fiscal Year (FY) 2025 interactive mapping tool that shows Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) free and reduced price (F/RP) eligibility for children aged 0-18 by Census block group.

...Service Benefit enrollment and application · Children and youth · Food security and nutrition · Statistics and data...

399. Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions: Final Evaluation Report - Resources
Date: Sep 2023

Examines operations of the online purchasing pilot (OPP) that allowed Supplemental Nutrition Assistance Program (SNAP) retailers to redeem benefits online. Analyzes data from the pilot launch in April 2019 and through the COVID-19 pandemic, with a focus on online purchasing differences between urban and rural populations, frequency of use, and delivery options of participants.

...Food security and nutrition · Rural-urban differences · Statistics and data · Technology for health and human...

400. COVID-19: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety - Resources
Date: Dec 2021

Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID-19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.

...Aging and aging-related services · COVID-19 · Food security and nutrition · Policy · Service delivery models...