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Rural Health Information Hub

Website Search Results for: Food Security

939 webpages matched your search. Here are matches 391 - 400:

391. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

392. The Influence of Food Store Access on Grocery Shopping and Food Spending - Resources
Date: Oct 2017

Reports on households that do not use their own vehicle to travel to a store and live more than half a mile from a Supplemental Nutrition Assistance Program (SNAP) authorized supermarket or superstore. Includes data on household sources of food, including stores, family and friends, the household's own production, food pantries, and other sources. Data is provided by distance, and the report notes that all households more than 10 miles from the nearest SNAP-authorized store and 55% of households 1-10 miles from a SNAP-authorized store are in rural areas.

...10/2017 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...

393. A Food Access Model in Michigan's Graying America - Resources
Date: Dec 2023

Presents a model for increasing food access for the aging populations in a rural county in Michigan. Discusses the barriers to food access in the county, highlights specific concerns for each population, and details approaches to overcome those barriers.

...Food security and nutrition · Population health · Statistics and data · Tribal communities · Wellness, health promotion, and disease...

394. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

395. Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment - Resources
Date: May 2022

Discusses food insecurity in New Jersey with a focus on groups such as those living in rural areas who are more impacted. Examines community collaboration to address hunger via multiple sectors and actors, such as agriculture, emergency food assistance programs, government, schools, healthcare institutions, and more.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · New Jersey...

396. Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State - Resources
Date: Aug 2017

Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.

...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...

397. South Dakota Harvest of the Month Program - Models & Innovations
Reviewed: May 25, 2023

South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.

...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...

398. The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA's FoodAPS - Resources
Date: Sep 2017

Examines characteristics of households with at least one obese child and without any obese children. Table 2 compares rural and urban household financial well-being, as it relates to obesity. Table 3 examines the food environment for rural households with and without obese children.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data...

399. Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015 - Resources
Date: Jul 2017

Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.

...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...

400. Public Transit Supports for Food Access: 2021 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS HEAL) - Resources
Date: May 2025

Examines public transit availability and planning, presence of demand responsive transportation (DRT), and DRT services to food retail destinations in 1,956 municipalities. Provides data on demographic disparities in public transit access and planning, including rural-urban disparities. Discusses health impacts of access to healthy food and the importance of planning for adequate public transit.

...Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data · Transportation...