Website Search Results for: Food Security
946 webpages matched your search. Here are matches 391 - 400:
Date: Aug 2024
Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
...Food security and nutrition · Policy · State-by-state data · Statistics and data · State-by-state...
Date: Apr 2025
Reports on county-level food box distribution through the USDA Farmers to Families Food Box Program between May 2020 and May 2021. Provides data on program funding and characteristics of food distributed by program round. Examines associations between likelihood of receiving food boxes and county-level rurality, access to food, and other demographic factors.
...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Dec 2022
Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.
...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Sep 2018
Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
...Research Service Access · Food security and nutrition · Policy · Rural-urban differences · Schools · Statistics and data...
Date: May 2021
Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.
...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...
Date: Jun 2018
Reports on 3 focus group interviews with 27 Mexican-American residents of Starr County, a rural Texas border community. Discusses diabetes prevalence, the cultural significance of food and exercise, barriers to healthier lifestyles, lack of affordable healthy foods, and technology use. Describes focus group recommendations for diabetes self-management (DSME) interventions.
...Food security and nutrition · Immigrants · Physical activity · U.S.-Mexico Border Region · Wellness, health promotion, and disease...
Date: Nov 2012
Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
...11/2012 Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...
Date: Jan 2020
Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
...Food security and nutrition · Networking and collaboration · Obesity and weight control · Schools · Social determinants of health...
Date: May 2021
Research brief exploring the impact of the pandemic on rural communities, focusing on hunger, poverty, and health. Includes statistics on weekly deaths from March-November 2020 per 100,000 people ages 20 and over, with breakdowns by 5 levels of population density.
...COVID-19 · Food security and nutrition · Infectious diseases · Poverty · Rural-urban differences · Statistics and data...
Date: 2017
Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.
...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...