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Rural Health Information Hub

Website Search Results for: Food Security

958 webpages matched your search. Here are matches 391 - 400:

391. Low Access to Healthy Food in Metro and Nonmetro Counties, 2019 - Charts and Maps

Bar chart showing the percent of the metropolitan and nonmetropolitan population living in areas with low access to healthy food, more than 1 mile (urban areas) or 10 miles (rural areas) from the nearest supermarket.

...miles (rural areas) from the nearest supermarket. Access · Food security and nutrition · Rural-urban differences...

392. HFFI Impacts: Nationwide Success of Healthy Food Financing Initiatives - Resources
Reviewed: Feb 2025

Provides data and resources to show the impact and successes of healthy food financing initiatives (HFFIs), and framework to evaluate HFFIs. Includes case studies from programs in New York and California, and rural areas of Ohio, New York, Colorado, and Pennsylvania.

...Food security and nutrition · Wellness, health promotion, and disease prevention · California · Colorado · New York · Ohio...

393. Number of Census Tracts Classified Low Income and Low Access to Foodstores Increased in U.S. Urban and Rural Areas from 2015 to 2019 - Resources
Date: Jan 2025

Bar chart comparing number of rural and urban census tracts classified as either or both low-income and low foodstore access between 2015 and 2019. Discusses reasons for the changes over time.

...Economic Research Service Access · Food security and nutrition · Income · Rural-urban differences · Statistics and data...

394. Supplement Use among a Diverse Sample of Perimenopausal and Menopausal Women in Rural Hawaiʻi - Resources
Date: Mar 2025

Examines supplement use in perimenopausal and menopausal women living in rural Hawaii. Utilizes 2023 survey data related to supplement use, with breakdowns according to demographics, type of supplements, and number of supplements used.

...Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Women · Hawaii...

395. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

396. Nebraska Loan Repayment Program for Rural Health Professionals - Funding
Deadline: Applications accepted on an ongoing basis

Loan repayment assistance for certain healthcare professionals who agree to practice in a Health Professional Shortage Area of Nebraska.

...Food security and nutrition · Health workforce · Loans, loan repayment, and loan forgiveness for health careers...

397. The Loss of Rural Vital Places: A Case Study Using the Social Determinants of Health Framework - Resources
Date: Dec 2024

Interviews 26 residents of a rural Pennsylvania town to explore the impact of the loss of vital places (defined as sources of healthy food, recreational facilities, and social spaces) through a social determinants of health lens. Discusses built environments, economic stability, education, and transportation and their impacts on health and wellbeing.

...Food security and nutrition · Infrastructure · Social connectedness · Social determinants of health · Statistics and data · Transportation...

398. Assessing the Association Between Food Environment and Dietary Inflammation by Community Type: A Cross-Sectional REGARDS Study - Resources
Date: Sep 2023

Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.

...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...

399. Introducing K-DATA: Kentucky - Demographics, Analytics, Trends and Access (K-DATA) - Resources
Date: 2024

Reports on health and population in Kentucky. Includes coverage of state demographics, social determinants of health, healthcare workforce supply and distribution, Health Professional Shortage Areas (HPSAs), access to care, facilities, public health programs, nutrition, youth, people with disabilities, substance use disorder, cancer, diabetes, and characteristics of Kentucky's rural, urban, Delta, and Appalachian regions.

...Food security and nutrition · Health workforce shortage designations · Health workforce supply and demand · Healthcare facilities...

400. Community Health Impact Lab Micro Grants Program - Funding
Deadline: Mar 1, 2026

Grants to support physician-led projects designed to improve health outcomes at the community level. The program funds innovative, community-centered projects that address a broad range of health-related challenges faced by populations with limited access to care.

...Food security and nutrition · Healthcare needs and services · Human services · Informal caregivers · Maternal health and prenatal...