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Website Search Results for: Food Security

969 webpages matched your search. Here are matches 391 - 400:

391. Non-Congregate Summer Meals - Resources
Reviewed: Apr 2025

Provides an overview of the interim final rule allowing non-congregate summer meals in rural areas. Includes information on rural definitions, meal types and distribution, associated research on non-congregate meal offerings, implementation and outreach strategies, and additional resources and webinars.

...webinars. No Kid Hungry Food security and nutrition · Legislation and regulations · Networking and collaboration · Rural definitions...

392. Supporting Families in Region XI AIAN Head Start: Centers' Early Responses to the COVID-19 Pandemic - Resources
Date: Dec 2021

Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.

...Food security and nutrition · Housing and homelessness · Infectious diseases · Schools · Statistics and data · Transportation · Tribal...

393. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

394. Local Wellness Policy 5 Years Later: Is It Making a Difference for Students in Low-Income, Rural Colorado Elementary Schools? - Resources
Date: Nov 2013

Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.

...youth · Food security and nutrition · Physical activity · Schools · Wellness, health promotion, and disease prevention · Colorado...

395. Quickstart Roadmap for a Solo Tele-Nutrition Practice - Resources
Date: Jul 2025

Guide outlining steps to setting up a solo tele-nutrition practice. Discusses technology selection, workflow design, and patient engagement.

...Food security and nutrition · Healthcare business and finance · Service delivery models · Technology for health and human...

396. Rural Summer Meal Coverage Tool - Resources
Reviewed: Feb 2026

Provides information and maps related to rural summer meal coverage. Includes interactive data breakdowns according to state, county, rural eligibility, non-congregate options, program type, and enrollment requirements. Shows food program site name, sponsor name, and program type.

...Food security and nutrition · Poverty · State-by-state data · Statistics and data · State-by-state...

397. Rural Healthy People 2020: A Companion Document to Healthy People 2020, Volume 1 - Resources
Date: 2015

Provides a rural focus for the Healthy People 2020 priorities. Includes overviews of the top 10 rural health priority areas identified by rural stakeholders. (Volume 2 discusses priorities 11-20.) Topics addressed include: health insurance, primary care, emergency services, nutrition and weight status, diabetes, mental health, substance abuse, heart disease and stroke, physical activity, older adults, maternal and child health, and tobacco use. Each overview includes reviews of the relevant literature and models that rural communities can use to address the issues. Document is available for free download, after providing brief information about intended use.

...Food security and nutrition · Maternal health and prenatal care · Mental health · Obesity and weight control...

398. Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2020 and Fiscal Year 2022 - Resources
Date: Oct 2024

Presents information on eligibility for the Supplemental Nutrition Assistance Program (SNAP) alongside actual participation in SNAP. Presents information on households, children, elderly, refugees, low-income families, persons with disabilities, and other groups enrolled in the program. Tables A.3 and B.3 show rural versus urban participation.

...Food and Nutrition Service Benefit enrollment and application · Food security and nutrition · Statistics and data...

399. Michigan State Health Assessment 2021 - Resources
Date: Oct 2023

Provides results of the Michigan State Health Assessment that informs the State Health Improvement Plan (SHIP), with 4 main focus areas: engaging health policy and systemic change, supporting families to prevent childhood trauma, improving access to food and promoting physical activity, and increasing accountability of environmental polices and regulations. Includes considerations for disadvantaged populations, including rural areas of Michigan.

...Food security and nutrition · Health conditions · Health disparities · Physical activity · Policy · Population health · Social determinants...

400. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...