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Website Search Results for: Food Security

983 webpages matched your search. Here are matches 391 - 400:

391. Understanding the County Role in the Supplemental Nutrition Assistance Program - Resources
Date: Mar 2019

Describes the Supplemental Nutrition Assistance Program (SNAP) in terms of its role in the country's social safety-net and the ways counties help fund SNAP services to support low-income residents. Examines disparities in food insecurity between urban and rural areas, and features a county-level map showing food insecurity rates as of 2016. Also describes how SNAP supports local businesses and economies, and helps maintain food access in rural counties.

...Community and economic development · Food security and nutrition · Funding · Rural-urban differences · Statistics and data...

392. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

393. Factors Impacting Implementation of Nutrition and Physical Activity Policies in Rural Schools - Resources
Date: Feb 2023

Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.

...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...

394. Barriers, Facilitators, and Opportunities to Promote Healthy Weight Behaviors among Preschool-Aged Children in Two Rural U.S Communities - Resources
Date: Jan 2023

Examines barriers, facilitators, and opportunities related to supporting wellness and healthy weight in rural preschool children. Utilizes focus group interviews with parents, caregivers, and community organizations as well as observation of built environment to assess healthy eating and physical activity resources. Discusses wellness barriers and facilitators for preschool children at the family, organization, and community levels.

...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Indiana...

395. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

396. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

397. Utilizing Public Transportation to End Food Insecurity in Rural and Small Urban Areas by Providing Better Access: A Case Study of Rural Counties in North Dakota - Resources
Date: Mar 2024

Analyzes the impact of public transportation in addressing food insecurity in rural and urban areas of North Dakota. Provides county and ZIP code level sociodemographic data on population changes, food insecurity, poverty, and more. Includes discussion about causes of food insecurity in rural areas.

...data · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data · Transportation · North Dakota...

398. Community-Driven Strategies to Address Persistent Poverty in Rural Areas - Resources
Date: Jun 2024

Webinar recording discussing persistent poverty and structural barriers to increasing wealth. Discusses the work of community development finance institutions. Highlights successful program examples including indigenous food systems in Maine, home ownership in the Mississippi Delta and colonias along the U.S.-Mexico Border, and using community engagement to impact systems and policy in Kansas. Transcript available in the video description.

...Food security and nutrition · Funding · Housing and homelessness · Policy · Poverty · U.S.-Mexico Border Region · Kansas...

399. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

400. Teacher and Caregiver Perspectives on Water Is K'é: An Early Child Education Program to Promote Healthy Beverages among Navajo Children - Resources
Date: Aug 2023

Presents a study exploring the efficacy of the Water is K'é pilot program which is designed to increase water consumption among young children in the Navajo Nation. Evaluation draws on the perspective of teachers and caregivers who were interviewed about their children's water consumption.

...Food security and nutrition · Obesity and weight control · Public health · Tribal communities · Wellness, health promotion...