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Website Search Results for: Food Security

982 webpages matched your search. Here are matches 391 - 400:

391. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...

392. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

393. Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017 - Resources
Date: Aug 2019

Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.

...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention · Alabama...

394. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

395. Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities - Resources
Date: Aug 2018

Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

...Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan...

396. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...

397. Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South - Resources
Date: Feb 2018

Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South...

398. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

399. Rural Communities Leading the Way: Introducing Local Foods to Meal Service - Resources
Date: Oct 2021

Discusses how 3 rural communities utilize local food procurement strategies to provide for school meals. Includes approaches to overcome food insecurity, invest in local food economies, and provide educational opportunities for students related to agriculture and science.

...Children and youth · Community and economic development · Community engagement and volunteerism · Food security and nutrition · Schools...

400. Harvest Hope's Non-Congregate Summer Meals Model for Food Banks - Resources
Date: Jun 2025

Discusses how a food bank in South Carolina supported 3 non-congregate meal service sites for children across rural counties. Provides information on agency collaboration, meal options, tracking and reporting on food program use, and more.

...Children and youth · Food security and nutrition · Networking and collaboration · Statistics and data · South Carolina...