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Rural Health Information Hub

Website Search Results for: Food Security

938 webpages matched your search. Here are matches 321 - 330:

321. All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013 - Resources
Date: Dec 2016

Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.

...Quality Tagged as Food security and nutrition · Inpatient care · Rural-urban differences · Statistics and data...

322. Community Adaptations to an Impending Food Desert in Rural Appalachia, USA - Resources
Date: Nov 2016

Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.

...Health, 16(4), 3901 Date 11/2016 Tagged as Appalachia · Food security and nutrition · West Virginia...

323. Identifying Our Needs: A Survey of Elders Cycle VIII (2020-2023) - 2024 Final Report - Resources
Date: 2024

Report highlights data collected from a survey of American Indian and Alaska Native elders regarding their health and wellness. Explores reported rates of healthcare access, substance use, social support, housing, healthcare screening, and more.

...Food security and nutrition · Health conditions · Health screening · Housing and homelessness · Population health · Social connectedness...

324. The Possibility Shop - Models & Innovations
Reviewed: Mar 28, 2025

The Possibility Shop in Maryland partners with health organizations, insurance navigators, food banks, and other agencies in order to provide health and human services and items like hygiene products, food, and clothing to people in need.

...Food security and nutrition · Health insurance · Housing and homelessness · Human services · Infectious diseases · Sexual and reproductive...

325. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

326. Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005–2008) - Resources
Date: 2012

Examines rural and urban obesity rates using measured height and weight to calculate body mass index, rather than self-reported obesity rates. Also looks at demographics, diet, and physical activity as they relate to obesity for rural and urban residents. Uses data from the National Health and Nutrition Examination Survey (NHANES).

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

327. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

328. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

329. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

330. Agricultural Sciences Extension – RHIhub Rural Early Childhood Health Promotion Toolkit - Toolkits
Added: Feb 18, 2021

Community-based program supported by community-extension partnership.

...food secure homes and long-term healthy habits. The courses are offered to youth and their...