Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1068 webpages matched your search. Here are matches 321 - 330:

321. Indiana Uplands: Local Food, Local Good A 2020 Report - Resources
Date: 2020

Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.

...Center for Rural Engagement, Sustainable Food Systems Science Food security and nutrition · Statistics and data · Indiana...

322. Neighborhood Resources to Support Healthy Diets and Physical Activity Among US Military Veterans - Resources
Date: Nov 2017

Results of a study using data from 2013 to describe residential environments of veterans, in regard to availability of food and recreational opportunities. Features demographic statistics with breakdowns by six levels of urbanicity, including micropolitan and noncore.

...Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Veterans · Wellness, health...

323. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...

324. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

325. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

326. Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments - Resources
Date: Jun 2014

Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.

...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...

327. Lessons Learned and Promising Practices for Non-Congregate Meal Operations - Resources
Date: Jan 2024

Slides from a workshop focused on operating a rural non-congregate summer meal program. Discusses issues such as service models, staffing, menu, and more.

...menu, and more. Marissa Spady, Eleni Towns 01/2024 No Kid Hungry Food security and nutrition...

328. The 2026 Summer Nutrition Summit - Digital Agenda - Resources
Date: 2026

Provides the agenda and slide decks from the No Kid Hungry 2026 Summer Nutrition Summit. Focuses on topics such as summer non-congregate meals in rural areas, creation of sustainable summer food programs, outreach and communication about meal availability, and case studies describing rural summer food programs.

...summer food programs. 2026 No Kid Hungry Food security and nutrition · Policy · Sustainability of programs...

329. What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011 - Resources
Date: Apr 2016

Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.

...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...

330. Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin - Resources
Date: Aug 2014

Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Compares rural and urban areas of the state.

...08/2014 Access · Food security and nutrition · Population health · Rural-urban differences · Statistics and data · Wisconsin...