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Website Search Results for: Food Security

1027 webpages matched your search. Here are matches 311 - 320:

311. The Role of Diet in Children's Exposure to Organophosphate Pesticides - Resources
Date: May 2017

Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.

...Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington...

312. Vermont Food Access in Health Care Network - Resources
Reviewed: Jan 2026

A collection of resources that rural communities can use to develop programs addressing food access. Includes resources for delivering services, such as information on produce prescriptions and food insecurity screening.

...food insecurity screening. Bi-State Primary Care Association Food security and nutrition · Health screening · Vermont...

313. Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky - Resources
Date: Jan 2019

Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.

...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...

314. Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community - Resources
Date: 2018

Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.

...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

315. The Agenda 2020: A Special Report on the Future of Health - Resources
Reviewed: Jan 2026

A collection of articles, videos, graphics, and more highlighting issues specific to health. Includes stories about rural healthcare facilities, profiles of innovative rural programs, and examples of rural health successes and challenges. Examines rural healthcare in relation to today's political climate, hoping to glean lessons that are broadly applicable throughout the rest of the U.S.

...Food security and nutrition · Healthcare facilities · Obesity and weight control · Policy · Public health · Technology for health...

316. Program Implementation and Church Members' Health Behaviors in a Countywide Study of the Faith, Activity, and Nutrition Program - Resources
Date: Jan 2021

Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.

...Chronic Disease, 18 01/2021 Community and faith-based initiatives · Food security and nutrition · Physical activity...

317. Creating a Public Health Community of Practice to Support American Indian and Alaska Native Communities in Addressing Chronic Disease - Resources
Date: Aug 2019

Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.

...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...

318. Optimizing Access to Fruits and Vegetables in Rural Communities: A Decision-Making Model for the Placement of Produce Markets - Resources
Date: Sep 2025

Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.

...PLoS One, 20(9), e0331545 09/2025 Food security and nutrition · Policy · Statistics and data · Texas...

319. Impact of Food Literacy Education on Rural, Uninsured Patients With Diabetes - Resources
Date: Apr 2026

Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.

...Food security and nutrition · Health disparities · Statistics and data · Uninsured and underinsured · Wellness, health promotion...

320. Characteristics of Hospital Stays Involving Malnutrition, 2013 - Resources
Date: Sep 2016

Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.

...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...