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Website Search Results for: Food Security

1068 webpages matched your search. Here are matches 311 - 320:

311. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

312. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

313. Frontier Food Hub Tool Kit - Resources
Date: 2019

Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.

...development · Farmers and farmworkers · Food security and nutrition · Frontier and remote areas · Funding · New Mexico...

314. Community Eligibility Program (CEP) Opportunity Finder - Resources
Reviewed: May 2026

An interactive tool that allows users to search for school districts eligible for Community Eligibility Programs (CEPs) by state and federal identified student percentage (ISP).

...Benefit enrollment and application · Children and youth · Food security and nutrition · Schools · State-by-state...

315. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012 - Resources
Date: Dec 2013

Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

316. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

317. Rural New York: Challenges and Opportunities - Resources
Date: Sep 2023

Provides comparative data for the 10 rural counties in New York. Discusses issues such as transportation, aging and overall declining population, shrinking labor force, and lack of access to adequate housing, food, healthcare, and broadband.

...Employment and unemployment · Food security and nutrition · Housing and homelessness · Statistics and data · Transportation · New York...

318. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

319. USDA FY 2027 Annual Performance Plan / FY 2025 Annual Performance Report - Resources
Date: Apr 2026

Outlines a strategic plan for the U.S. Department of Agriculture (USDA) in fiscal year (FY) 2027, and reports on USDA's performance in FY 2025. Discusses topics including rural community development, chronic disease, nutrition, and more.

...more. 04/2026 U.S. Department of Agriculture Community and economic development · Food security and nutrition · Funding...

320. Interim Final Rule on Non-Congregate Summer Meals: Top Takeaways for Operators - Resources
Date: Feb 2024

Provides information on the interim final rule (IFR) regarding non-congregate summer meals, established in December 2023 by the United States Department of Agriculture (USDA). Discusses IFR highlights for food program operators, such as rural definitions, congregate service access, meal service options, approved sites, and more.

...service options, approved sites, and more. 02/2024 No Kid Hungry Food security and nutrition · Policy...