This website is being reviewed for updates. Some information is offline. We apologize for any inconvenience.
Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

939 webpages matched your search. Here are matches 311 - 320:

311. Characterizing Social Insecurity in a Rural North Carolina Emergency Department - Resources
Date: May 2023

Results of a study exploring, characterizing, and quantifying the social insecurity profile of emergency department patients at a rural teaching hospital in southeastern North Carolina with a large Native American population. Uses data from a survey questionnaire administered in May and June 2018, focusing on food insecurity, transportation insecurity, and exposure to violence.

...Food security and nutrition · Housing and homelessness · Social determinants of health · Transportation · Tribal communities · North...

312. Rural America's Senior Citizens: Considerations for Transportation, Healthcare Access, Connectedness, Nutrition and Economics - Resources
Date: Oct 2020

Policy paper providing an overview of rural older adults. Examines the challenges rural older adults face in accessing healthcare. Discusses how transportation, social isolation, nutrition, and economics impact the health outcomes of this population.

...Economics and the economy · Elderly population · Food security and nutrition · Population health · Social connectedness · Transportation...

313. Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges - Resources
Date: Jul 2018

Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.

...Kathryn A. Larin 07/2018 Government Accountability Office Access · Children and youth · Food security and nutrition · Poverty...

314. Closing the Opportunity Gap for Young Children - Resources
Date: 2023

Discusses the factors that cause inequities and limited access to resources for young children, such as poverty, food insecurity, abuse and violence, lack of social and emotional safety, inadequate healthcare and schooling, and more. Discusses policy and practices aimed at reducing opportunity gaps, with a focus on historically disadvantaged populations, including those in rural areas.

...Food security and nutrition · Health disparities · Mental health · Policy · Poverty · Schools · Social determinants of health...

315. The 2025 State of Poverty in Ohio Report - Resources
Date: Jul 2025

Provides information on poverty in Ohio, with a focus on pharmacy, food, and additional healthcare/human services deserts. Includes county-level information on individual and family poverty rates, food insecurity, insurance status, housing, and more.

...Food security and nutrition · Health insurance · Health workforce supply and demand · Housing and homelessness · Pharmacy...

316. Health Care's Role in Rural Economic Development: How Work Support Programs Improve Health and Stimulate Rural Economies - Resources
Date: Feb 2023

Policy brief exploring how work support programs – Supplemental Nutrition Assistance Program (SNAP), Medicaid, and Child Care and Development Funds (CCDF) – and other state and federal programs can address social determinants of health, improve health, and stimulate economic activity in rural America. Offers policy recommendations to increase access to these programs in rural areas.

...Community and economic development · Food security and nutrition · Health insurance · Income support and assistance · Policy...

317. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

318. Rural New York: Challenges and Opportunities - Resources
Date: Sep 2023

Provides comparative data for the 10 rural counties in New York. Discusses issues such as transportation, aging and overall declining population, shrinking labor force, and lack of access to adequate housing, food, healthcare, and broadband.

...Employment and unemployment · Food security and nutrition · Housing and homelessness · Statistics and data · Transportation · New York...

319. Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults - Resources
Date: Nov 2019

Report focuses on the shortcomings of the federal nutrition guidelines in meeting the nutritional needs of older adults. Bases recommendations on interviews with older adults in both rural and urban areas.

...services · Elderly population · Food security and nutrition · Public health · Wellness, health promotion, and disease prevention...

320. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...