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Website Search Results for: Food Security

1032 webpages matched your search. Here are matches 311 - 320:

311. Building a Healthier Texas: Innovations in Diabetes Prevention Across Texas - Resources
Date: Nov 2025

Webinar discussing how access to healthy food and nutrition education support diabetes prevention in Texas, featuring perspectives and program examples presented by members of Texas healthcare and food access organizations. Includes discussion of food access in rural and border communities and nutrition support and education opportunities related to the Rural Health Transformation Program (RHTP). See video description for transcript.

...Texas Health Institute Diabetes · Food security and nutrition · Wellness, health promotion, and disease prevention · Texas...

312. Cooperative Extension System - Resources
Reviewed: Oct 2025

Provides opportunities for collaboration, professional development, and access to resources and tools on a variety of topics including: adapting to new technology, preparing and responding to emergency situations, improving nutrition and food safety, and protecting the environment.

...environment. National Institute of Food and Agriculture Community and economic development · Food security and nutrition...

313. Future Directions for Rural Population Research to Inform Extension: Listening Sessions Findings - Resources
Date: Feb 2025

A recorded webinar that discusses rural populations and issues important to them, such as food systems, community development, natural resources, healthcare access, disability services, and more. Transcript available below description.

...Development Access · Community and economic development · Environmental health · Food security and nutrition · People with disabilities...

314. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...

315. COVID-19: Additional Actions Needed to Improve Accountability and Program Effectiveness of Federal Response - Resources
Date: Oct 2021

Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through September 2021, including data on COVID-19 relief spending, testing, worker health and safety, and child nutrition programs. Offers 16 new recommendations to federal agencies regarding the proper use of relief funding, occupational health and safety, and fraud risks to unemployment insurance programs that would improve the federal response and preparation for future public health emergencies.

...Food security and nutrition · Funding · Income support and assistance · Occupational health and safety · Policy · Statistics...

316. Impact Extra Episode - Rural Health on Life Support Emergency Rural Health Care Grants - Resources
Date: Aug 2023

Podcast episode featuring Farah Ahmad, Deputy Under Secretary for Rural Development at the U.S. Department of Agriculture (USDA). Discusses how USDA Rural Development (RD) invests in rural communities, including improving access to healthy foods in rural communities. Provides an overview of the Emergency Rural Health Care Grant program, which helped increase access to COVID-19 testing and vaccines, rural healthcare and telehealth services, and food assistance.

...Communications, Inc. Access · Community and economic development · Food security and nutrition · Funding · Healthcare facilities · Hospitals · Policy...

317. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities - Resources
Date: Dec 2021

Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.

...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...

318. Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee - Resources
Date: Sep 2019

Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

319. Both Rural and Urban SNAP Recipients Affected by Proposed Work Requirements - Resources
Date: Jul 2018

Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.

...Child care · Food security and nutrition · Legislation and regulations · Rural-urban differences · Statistics and data...

320. Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties - Resources
Date: 2019

Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...