Resources Search Results for: Food Security
761 Resources webpages matched your search. Here are matches 281 - 290:
Reviewed: Dec 2023
Searches PubMed's collection of journal article citations on the topic of rural hunger and access to healthy food.
...food. Type Literature Search Organization U.S. National Library of Medicine Tagged as Food security and nutrition...
Date: Jan 2022
Discusses the federal government's response to the COVID-19 pandemic. Provides an overview of federal actions on healthcare and economic policy areas through early January 2022, including data on COVID-19 relief spending and vaccinations. Offers 5 new recommendations to federal agencies regarding emergency rental assistance, nutrition assistance, and tax relief for businesses. Also designates the Department of Health and Human Services' (HHS) leadership and coordination of a range of public health emergencies as high risk to ensure sustained executive branch and congressional attention so the nation is prepared for future emergencies.
...response · Food security and nutrition · Funding · Income support and assistance · Policy · Statistics and data · Vaccination...
Date: Nov 2014
Case studies of rural counties using creative methods to improve their economies. Includes examples that involve the healthcare sector and address issues that impact health.
...Association of Counties Tagged as Community and economic development · Environmental health · Food security and nutrition...
Date: Aug 2015
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
...Food security and nutrition · Physical activity · Schools · Wellness, health promotion, and disease prevention · Arizona · North...
Date: Jan 2014
Provides an overview of the produce distribution system and challenges to sourcing fresh produce. Describes strategies and partnerships to ensure fresh produce is available at affordable prices in small food stores, including grocery stores located in rural areas, to provide healthy food choices for communities.
...food stores, including grocery stores located in rural areas, to provide healthy food choices for communities. Author(s) Hannah Burton Laurison Date 01/2014 Type Document Organization ChangeLab Solutions Tagged as Food security...
Reviewed: Aug 2023
Describes the Shape Up North Fruit and Vegetable Prescription Program, an initiative of the Munson Medical Center in rural Traverse City, Michigan, in cooperation with local farmers markets.
...Hospital Association Tagged as Food security and nutrition · Wellness, health promotion, and disease prevention · Michigan...
Date: Jun 2014
Describes a rural community effort to improve both the health and the economy of a region that once prospered from the coal industry. Veteran coal miners banded together to modify a historic building to house the Williamson Health and Wellness Center, which started out as a free clinic and is now designated as a Federally Qualified Health Center. Discusses the Health Innovation Hub event where entrepreneurial initiatives are presented and experts are available to help develop new businesses and healthy enterprises. Williamson, WV is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
...Qualified Health Centers · Food security and nutrition · Wellness, health promotion, and disease prevention · West Virginia...
Date: Aug 2024
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
...youth · Families · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Type Document Tagged as Children and youth · Food security and nutrition · Statistics and data · Minnesota...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...