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Website Search Results for: Food Security

991 webpages matched your search. Here are matches 271 - 280:

271. Chamiza Foundation Grants - Funding
Deadline: May 8, 2026

Grant support for programs that directly relate to the preservation and/or continuity of Pueblo culture and traditional lifeways.

...Food security and nutrition · Mental health · Population health · Tribal communities · Wellness, health promotion, and disease...

272. High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation - Resources
Date: Jul 2012

Studied the association between food insecurity and sociodemographic characteristics on a rural reservation in South Dakota, Pine Ridge Reservation.

...Health, 102(7), 1346-1352 07/2012 Children and youth · Families · Food security and nutrition · Tribal communities · South Dakota...

273. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

274. Food Deserts and Hypertension Prevalence in the Central Valley - Resources
Date: May 2024

Policy brief analyzing the association between food deserts and hypertension by census tract in San Joaquin Valley, California. Includes color-coded census tract maps. Mentions high incidence of hypertension and food deserts in rural areas.

...Valley Health Policy Institute Cardiovascular disease · Food security and nutrition · Policy · Statistics and data · California...

275. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

276. Impact of Food Literacy Education on Rural, Uninsured Patients With Diabetes - Resources
Date: Apr 2026

Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.

...Food security and nutrition · Health disparities · Statistics and data · Uninsured and underinsured · Wellness, health promotion...

277. South Dakota Harvest of the Month Program - Models & Innovations
Reviewed: May 25, 2023

South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.

...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...

278. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

279. Native American Agriculture Fund Grants - Funding
Deadline: May 1, 2026

Grants to support Native American farmers and ranchers, with special emphasis on traditional foods, food sovereignty programs, lending, youth programming, and climate resilience.

...response · Farmers and farmworkers · Food security and nutrition · Occupational health and safety · Policy · Tribal communities...

280. The Loss of Rural Vital Places: A Case Study Using the Social Determinants of Health Framework - Resources
Date: Dec 2024

Interviews 26 residents of a rural Pennsylvania town to explore the impact of the loss of vital places (defined as sources of healthy food, recreational facilities, and social spaces) through a social determinants of health lens. Discusses built environments, economic stability, education, and transportation and their impacts on health and wellbeing.

...Food security and nutrition · Infrastructure · Social connectedness · Social determinants of health · Statistics and data · Transportation...