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Rural Health Information Hub

Website Search Results for: Food Security

1072 webpages matched your search. Here are matches 271 - 280:

271. Rural Public Health Agencies Overview - Topic Guides
Reviewed: Jan 3, 2025

Provides an overview of rural public health agencies. Answers frequently asked questions about the availability, provision, funding, and workforce needs of rural public health agencies. Discusses local health department accreditation, education and training, and collaboration with healthcare providers to improve population health.

...food security within rural communities, such as Women, Infants, and Children (WIC) and the Supplemental...

272. Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin - Resources
Date: Aug 2014

Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Compares rural and urban areas of the state.

...08/2014 Access · Food security and nutrition · Population health · Rural-urban differences · Statistics and data · Wisconsin...

273. Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption - Resources
Date: Jul 2014

Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.

...disease · Environmental health · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...

274. The Strong African American Families-Teen Trial: Rationale, Design, Engagement Processes, and Family-Specific Effects - Resources
Date: Nov 2011

Presents the results of a randomized, attention-controlled trial comparing the Strong African American Families–Teen (SAAF–T) family-centered intervention program for adolescents to a comparable family-centered control program that focused on health and nutrition. African American families from six counties in rural Georgia with a 10th-grade student participated in the study. The study focused on family management skills, culturally consistent programming, and community-based implementation procedures.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

275. Disruptors, Essential Services, and Reflections on a Career in Rural Health, with John Supplitt – Exploring Rural Health Podcast - Podcast Episode
Date: Jul 2, 2024

The July 2024 episode of RHIhub's podcast features an interview with John Supplitt, Senior Director of Rural Health Services for the American Hospital Association. Focuses on the importance of maintaining rural essential services, along with insights from Supplitt's long career in rural health.

...food security, housing — and we apply it to the circumstances of a mom and baby...

276. Sugar-Sweetened Beverage Intake in a Rural Family Medicine Clinic - Resources
Date: Jul 2019

Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.

...Medicine, 32(4), 601-606 07/2019 Clinics · Food security and nutrition · Primary care · Statistics and data · Nebraska...

277. Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial - Resources
Date: Feb 2015

Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.

...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...

278. Evaluation of the 2021–2024 Implementation of the Fresh Start Enhanced Food Is Medicine Intervention Among Rural, Underinsured People With Type 2 Diabetes - Resources
Date: Jul 2026

Examines the impact of the Fresh Start produce prescription (FSPRx) intervention in rural North Carolina among a medically underinsured population with type 2 diabetes. Utilizes program, survey, and interview data from FSPRx participants to analyze feasibility and acceptability of the program, with pre- and post-intervention data breakdowns according to dietary patterns, food literacy, health outcomes, and more.

...Diabetes · Food security and nutrition · Health literacy · Statistics and data · Uninsured and underinsured · North Carolina...

279. Awakening the Seeds In Native Youth: Native Farm to School Evaluation Report - Resources
Date: Dec 2025

Discusses the Native Farm to School project, a food systems initiative that supports tribal communities in integrating sustainable cultural practices, land stewardship, and traditional foods into their local Indigenous food systems. Provides details on a 2023-2025 USDA-FNS and Newman's Own Foundation grant that enabled 16 tribal communities across the U.S. to revitalize their food systems through school programming and community partnerships.

...Culture · Food security and nutrition · Funding · Networking and collaboration · Schools · Sustainability of programs · Tribal communities...

280. FNA: Child and Adult Care Food Program: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes for the Period July 1, 2026, Through June 30, 2027 - News
Date: Jul 27, 2026

Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the Child and Adult Care Food Program. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.

...aging-related services · Children and youth · Food security and nutrition · Older adults · People with disabilities...