Website Search Results for: Food Security
1089 webpages matched your search. Here are matches 271 - 280:
Date: Dec 2021
Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.
...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...
Reviewed: Jan 3, 2025
Provides an overview of rural public health agencies. Answers frequently asked questions about the availability, provision, funding, and workforce needs of rural public health agencies. Discusses local health department accreditation, education and training, and collaboration with healthcare providers to improve population health.
...food security within rural communities, such as Women, Infants, and Children (WIC) and the Supplemental...
Deadline: Sep 9, 2026
Funding to increase access to nutrition services at HRSA-funded health centers.
...Contracts Federally Qualified Health Centers · Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Nov 2021
Video of testimony presented to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry on Nov. 2, 2021. Discusses nutrition insecurity, nutrition-related health conditions, and diet-related disease, including ways in which this affects those who are low-income, rural, American Indians and Alaska Natives, and other racial or ethnic minorities. Includes links for transcripts.
...Committee on Agriculture, Nutrition, & Forestry Access · Food security and nutrition · Health disparities · Policy · Tribal communities...
Date: Mar 2017
Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.
...Michael Smith 03/2017 USDA Economic Research Service Children and youth · Food security and nutrition · Schools...
Date: Jun 2024
Examines health and well-being in older adults by focusing on rural versus urban variations in injury, food insecurity, and lack of social and emotional support. Provides data breakdowns by demographics, employment, income, marital status, education, and more.
...Food security and nutrition · Health disparities · Injuries · Mental health · Older adults · Rural-urban differences · Social...
Date: Mar 2020
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...
Date: Jan 2025
Bar chart comparing number of rural and urban census tracts classified as either or both low-income and low foodstore access between 2015 and 2019. Discusses reasons for the changes over time.
...Economic Research Service Access · Food security and nutrition · Income · Rural-urban differences · Statistics and data...
Date: Jun 2014
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
...Sitaker, et al. BMC Public Health, 14, 592 06/2014 Food security and nutrition · Policy · Research methods and resources...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...