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Website Search Results for: Food Security

1070 webpages matched your search. Here are matches 271 - 280:

271. Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-Income Rural Families - Resources
Date: Jan 2019

Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.

...01/2019 Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington...

272. Technology & Innovation: Finding Digital Connections for Rural Communities - Resources
Date: May 2022

A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.

...Hungry Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

273. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

274. A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota - Resources
Date: Feb 2019

Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.

...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...

275. How Community-Based Organizations Expand Access to Summer Meals through Non-Congregate Feeding - Resources
Date: Mar 2024

A recorded webinar that discusses how organizations collaborated to provide non-congregate meals in rural areas during the summer months. Includes information on mobile meals, grab-and-go options, bulk distributions, and take-home meals. Transcript available below description.

...Transcript available below description. 03/2024 No Kid Hungry Food security and nutrition · Networking and collaboration...

276. Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs - Resources
Date: Jan 2022

Presents a literature review focused on food insecurity in American Indian and Alaska Native (AI/AN) populations. Analyzes 34 studies and synthesizes major issues across the research such as prevalence of food insecurity, cultural foods and food sovereignty, strategies to improve food access, and the need for cultural competency when studying food insecurity in AI/AN populations.

...Advances in Nutrition, 13(5), 1566-1583 01/2022 Culture · Food security and nutrition · Tribal communities...

277. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

278. Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015 - Resources
Date: Jul 2017

Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.

...07/2017 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...

279. Increasing Fruit and Vegetable Intake with Reservation and Off-Reservation Kindergarten Students in Nevada - Resources
Date: Nov 2019

Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.

...Food security and nutrition · Health literacy · Physical activity · Schools · Statistics and data · Tribal communities · Wellness...

280. The Motivations and Needs of Rural, Low-Income Household Food Gardeners - Resources
Date: Jan 2020

Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.

...faith-based initiatives · Food security and nutrition · Poverty · Wellness, health promotion, and disease prevention · Pennsylvania...