Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1076 webpages matched your search. Here are matches 271 - 280:

271. Successful Non-Congregate Meal Service Models for Rural Areas: Implementation Guide - Resources
Date: Mar 2024

Provides models and examples of non-congregate meal service implementation in rural areas. Includes background on policy decisions and legislative definitions.

...definitions. 03/2024 No Kid Hungry Food security and nutrition · Legislation and regulations · Networking and collaboration...

272. South Dakota Harvest of the Month Program - Models & Innovations
Reviewed: May 25, 2023

South Dakota Harvest of the Month encourages children to make healthy eating choices by providing fun and informative presentations.

...Food security and nutrition · Schools · Wellness, health promotion, and disease prevention South Dakota Rural Health...

273. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

274. Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011 - Resources
Date: Mar 2014

Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

275. FNS: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rate - News
Date: Jul 16, 2026

Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the National School Lunch and School Breakfast Programs and the reimbursement rates for institutions participating in the Special Milk Program for Children. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.

...July 1, 2026, through June 30, 2027. Children and youth · Food security and nutrition · Schools...

276. A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study - Resources
Date: Mar 2018

Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.

...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...

277. Key Findings from a 2024 Survey of Native American Caregivers: Experiences with Food Access and the Summer Meals Program - Resources
Date: Jan 2025

Examines food insecurity for families in tribal areas and the use of federal food programs. Analyzes data from the Family Spirit FOOD (Finding Opportunities and Options for Distribution of Nourishing Food for Tribal Communities) Survey to analyze use of congregate and rural non-congregate Summer Meals Programs.

...Health, No Kid Hungry Children and youth · Families · Food security and nutrition · Statistics and data · Tribal communities...

278. Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools - Resources
Date: Jul 2026

Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.

...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...

279. Vermont Food Access in Health Care Network - Resources
Reviewed: Jan 2026

A collection of resources that rural communities can use to develop programs addressing food access. Includes resources for delivering services, such as information on produce prescriptions and food insecurity screening.

...food insecurity screening. Bi-State Primary Care Association Food security and nutrition · Health screening · Vermont...

280. Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study - Resources
Date: Feb 2026

Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.

...Nutrients, 18(3), 540 02/2026 Children and youth · Food security and nutrition · Schools · Stigma · Maine...