Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1002 webpages matched your search. Here are matches 271 - 280:

271. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

272. Community Level Interventions to Improve Minority Health and Reduce Health Disparities (R01 - Clinical Trial Optional) - Funding
Deadline: Jan 8, 2027

Funding for research to develop and test community-level interventions to improve minority health and reduce health disparities. Populations of focus include American Indians, Alaska Natives, Native Hawaiians, socioeconomically disadvantaged populations, and underserved rural populations, among others.

...Food security and nutrition · Health disparities · Health screening · Injuries · LGB · People with disabilities · Physical activity...

273. Older Americans Act: Greatest Economic and Social Needs of Rural Older Adults - Resources
Date: Oct 2025

Policy brief discussing the economic and social needs for rural older adults. Offers policy and action recommendations for the reauthorization of the Older Americans Act, discussing rural aging programs, affordable housing, access to nutrition, social isolation, healthcare workforce shortages, and caregiver support.

...Food security and nutrition · Health workforce supply and demand · Housing and homelessness · Informal caregivers · Policy...

274. Characteristics of Hospital Stays Involving Malnutrition, 2013 - Resources
Date: Sep 2016

Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.

...Quality Food security and nutrition · Health conditions · Inpatient care · Rural-urban differences · Statistics and data...

275. Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2020 and Fiscal Year 2022 - Resources
Date: Oct 2024

Presents information on eligibility for the Supplemental Nutrition Assistance Program (SNAP) alongside actual participation in SNAP. Presents information on households, children, elderly, refugees, low-income families, persons with disabilities, and other groups enrolled in the program. Tables A.3 and B.3 show rural versus urban participation.

...Food and Nutrition Service Benefit enrollment and application · Food security and nutrition · Statistics and data...

276. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

277. Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals - Resources
Date: 2017

Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.

...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...

278. Rural Hunger in America: Get the Facts - Resources
Date: 2018

Describes effects of food insecurity in rural areas and offers strategies to increase participation in federal nutrition programs. Includes statistics comparing levels of poverty and food insecurity in rural and metropolitan areas in 2016, and a state-level map with percentages of food insecure households.

...Food security and nutrition · Poverty · Rural-urban differences · State-by-state data · Wellness, health promotion...

279. Pennsylvania SNAP Enrollment as Percent of Population, by County: September 2022 - Resources
Date: Sep 2022

County-level map with percentages of SNAP enrollment and shadings indicating counties that are at or below the statewide rate and those that are above the statewide rate. Includes statistics on Pennsylvania SNAP enrollment by year from 2012-2022, with breakdowns by urban and rural location.

...Center for Rural Pennsylvania Food security and nutrition · Rural-urban differences · Statistics and data · Pennsylvania...

280. Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants Program - Funding
Deadline: Mar 8, 2024

Grants to promote and strengthen food and agricultural science education in K-12, secondary, and postsecondary settings.

...Food security and nutrition · Obesity and weight control · Schools · Wellness, health promotion, and disease prevention...