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Website Search Results for: Food Security

990 webpages matched your search. Here are matches 271 - 280:

271. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

272. Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities - Resources
Date: 2014

Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.

...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...

273. A Food Access Model in Michigan's Graying America - Resources
Date: Dec 2023

Presents a model for increasing food access for the aging populations in a rural county in Michigan. Discusses the barriers to food access in the county, highlights specific concerns for each population, and details approaches to overcome those barriers.

...Food security and nutrition · Population health · Statistics and data · Tribal communities · Wellness, health promotion, and disease...

274. Identifying Our Needs: A Survey of Elders Cycle VIII (2020-2023) - 2024 Final Report - Resources
Date: 2024

Report highlights data collected from a survey of American Indian and Alaska Native elders regarding their health and wellness. Explores reported rates of healthcare access, substance use, social support, housing, healthcare screening, and more.

...Food security and nutrition · Health conditions · Health screening · Housing and homelessness · Population health · Social connectedness...

275. Cooperative Extension System - Resources
Reviewed: Oct 2025

Provides opportunities for collaboration, professional development, and access to resources and tools on a variety of topics including: adapting to new technology, preparing and responding to emergency situations, improving nutrition and food safety, and protecting the environment.

...environment. National Institute of Food and Agriculture Community and economic development · Food security and nutrition...

276. RF Buche, Pittsburgh Steelers Players Draw Attention to Food Insecurity in South Dakota - News
Date: Mar 27, 2026

Discusses food insecurity in South Dakota and efforts by some South Dakota-born members of the Pittsburgh Steelers to raise awareness and money for a local nonprofit. Discusses the particular challenges for a rural and native communities. Source: KOTA.

...based initiatives · Community engagement and volunteerism · Food security and nutrition · Funding · Tribal communities · South Dakota...

277. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

278. Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study - Resources
Date: Aug 2014

Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.

...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...

279. Understanding the County Role in the Supplemental Nutrition Assistance Program - Resources
Date: Mar 2019

Describes the Supplemental Nutrition Assistance Program (SNAP) in terms of its role in the country's social safety-net and the ways counties help fund SNAP services to support low-income residents. Examines disparities in food insecurity between urban and rural areas, and features a county-level map showing food insecurity rates as of 2016. Also describes how SNAP supports local businesses and economies, and helps maintain food access in rural counties.

...Community and economic development · Food security and nutrition · Funding · Rural-urban differences · Statistics and data...

280. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...