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Website Search Results for: diabetes

574 webpages matched your search. Here are matches 261 - 270:

261. Behavioral and Subjective Health Changes in US and Mexico Border Residing Participants in Two Promotora-Led Chronic Disease Prevention Interventions - Resources
Date: Dec 2018

Study of two community health worker (CHW) chronic disease prevention programs serving Mexico-born residents of the U.S.-Mexico border region: one in a rural Arizona community and one in an urban community in Sonora, Mexico. Discusses challenges related to healthy diet, physical activity, and social support as risk factors for obesity and diabetes. Analyzes data from self-report assessments to evaluate behavioral and subjective health improvements over 6 months of the intervention programs.

...diabetes. Analyzes data from self-report assessments to evaluate behavioral and subjective health improvements over...

262. Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties - Resources
Date: 2019

Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.

...diabetes. --- Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine...

263. Geographic and Social Factors Associated with Chronic Disease Self-Management Program Participation: Going the "Extra-Mile" for Disease Prevention - Resources
Date: Mar 2019

Analyzes geographic and social factors related to Chronic Disease Self-Management Program (CDSMP) and Diabetes Self-Management Program (DSMP) participants in rural and urban areas of Illinois. Compares rural and urban statistics describing CDSMP and DSMP participants by race, education, weekly physical activity, program enrollment, sessions attended, and more.

...Diabetes Self-Management Program (DSMP) participants in rural and urban areas of Illinois. Compares rural...

264. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well...

265. Rural Health Literacy: Understanding Skills and Demands is Key to Improvement - The Rural Monitor - Rural Monitor
Date: Apr 19, 2017

Every rural provider has a horror story attached to low health literacy. Health literacy, or getting, understanding, and using health information, involves two sides. Researchers and experts explain that by understanding both the skills and demands side of health literacy, providers and organizations can help their patients move to improved health. - The Rural Monitor

...diabetic patient who was told to decrease sugar intake by stopping their six daily sodas...

266. Montana Chronic Disease Prevention & Health Promotion Bureau: June 2018-July 2020 Progress Report - Resources
Date: Dec 2020

Report highlights the public health efforts in the areas of tobacco cessation, diabetes and cancer reduction, and promoting physical activity, among other issues in Montana. Compares rates over a two year span and details the programs designed to address them.

...diabetes and cancer reduction, and promoting physical activity, among other issues in Montana. Compares rates...

267. Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods - Resources
Date: Sep 2020

Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.

...diabetes and obesity rates, with information broken down by rural or urban setting. --- Place Effects...

268. California Physician Supply and Preventable Hospitalizations by County - Resources
Reviewed: Oct 2025

Interactive chart showing county- and state-level physician supply, preventable hospitalizations, and length of stay for selected conditions. Covers asthma in adults under 40, COPD and asthma in adults over 40, community-acquired pneumonia, diabetes, heart failure, hypertension, and urinary tract infection.

...diabetes, heart failure, hypertension, and urinary tract infection. --- California Physician Supply and Preventable Hospitalizations by County...

269. Health Disparities Experienced by American Indians and Alaska Natives - Resources
Date: Aug 2003

Thematic issue focused on American Indian/Alaska Native health disparities related to diabetes, cancer, bronchiolitis, injury mortality, and vaccination rates.

...diabetes, cancer, bronchiolitis, injury mortality, and vaccination rates. --- Health Disparities Experienced by American Indians and Alaska...

270. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...diabetes, heart disease, and stroke. --- The High Obesity Program: A Collaboration Between Public Health and Cooperative...