Website Search Results for: Food Security
1115 webpages matched your search. Here are matches 201 - 210:
Date: Mar 2025
A recorded webinar that discusses collaboration to implement summer non-congregate meal service models. Provides examples of successful partnerships, including those in rural areas.
...Gary Bye, Veronica Stephens 03/2025 No Kid Hungry Food security and nutrition · Networking and collaboration...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Jan 2023
Examines the barriers and facilitators related to accessing healthy food and engaging in physical activity within Hmong, Somali, Latinx, and Black/African American communities in Wisconsin. Includes feedback from community-led focus group discussions involving participants from rural and urban counties. Provides suggestions to create partnerships and improve programming.
...County-by-county data · Culture · Food security and nutrition · Immigrants · Networking and collaboration · Physical activity · Wisconsin...
Date: Mar 2014
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
...Disease, 11 03/2014 Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...
Date: 2026
Provides the agenda and slide decks from the No Kid Hungry 2026 Summer Nutrition Summit. Focuses on topics such as summer non-congregate meals in rural areas, creation of sustainable summer food programs, outreach and communication about meal availability, and case studies describing rural summer food programs.
...summer food programs. 2026 No Kid Hungry Food security and nutrition · Policy · Sustainability of programs...
Date: Mar 2023
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Jun 2014
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
...Health, 11(6), 5640-5650 06/2014 Food security and nutrition · U.S.-Mexico Border Region · Texas...
Date: Dec 2024
Provides information and data on rural non-congregate summer meal programs in 2024. Includes data on meals served, operations, and barriers to program use. Includes case studies of specific non-congregate programs and their characteristics.
...Jason Peterson 12/2024 No Kid Hungry Children and youth · Families · Food security and nutrition · Schools...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...