Website Search Results for: Food Security
1000 webpages matched your search. Here are matches 201 - 210:
Date: Mar 2020
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...
Date: Dec 2022
Examines the Strong Hearts, Healthy Communities 2.0 (SHHC-2.0) intervention focused on exercise, nutrition, and civic engagement. Analyzes behavior changes of 182 women aged 40 and older living in rural New York and provides discussion about implementing wellness interventions in rural areas.
...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...
Date: 2017
Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.
...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...
Deadline: Jun 5, 2026
Grants to support the development, coordination, and expansion of direct producer-to-consumer markets to increase access to and availability of locally and regionally produced agricultural products.
...available through grants.gov . Community and economic development · Farmers and farmworkers · Food security and nutrition · Poverty...
Date: 2021
Podcast series discussing rural life, employment, and health. Topics include successful communities, food systems, public health departments in rural counties, healthcare delivery in their rural communities, and workplace safety, among others.
...health · Food security and nutrition · Occupational health and safety · Rural-urban differences · Service delivery models...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...
Date: Jan 2016
Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.
...data · Food security and nutrition · Population health · Poverty · Wellness, health promotion, and disease prevention · Colorado...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: Jun 2024
Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).
...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...