Website Search Results for: Food Security
1104 webpages matched your search. Here are matches 201 - 210:
Date: May 2023
Describes trends in Child Nutrition (CN) Program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.
...application · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Jul 2024
Presents results of a March 2023 survey on material hardship, including food access, among families with young children. Includes data on rural families' access to supermarkets and likelihood of being low income.
...Center on Early Childhood Children and youth · Families · Food security and nutrition · Poverty · Statistics and data...
Date: Oct 2024
Evaluates the implementation of the 2023 Consolidated Appropriations Act, which permanently allowed for rural non-congregate meal service as part of the U.S. Department of Agriculture (USDA) Summer Meal Programs. Provides 2023 survey data from State agency sponsors operating summer non-congregate meal service for children, with a focus on site participation, sponsor experiences, meal pick up sites, meal delivery, and future plans for non-congregate meal service.
...Nutrition Administration Children and youth · Food security and nutrition · Legislation and regulations · Statistics and data...
Date: Jan 2023
Examines changes in food retailing market concentration at the national, state, Metropolitan Statistical Area, and county levels in the United States from 1990-2019, using data from the National Establishment Time Series dataset. Features statistics with breakdowns by metro, large nonmetro, small nonmetro, and rural areas.
...USDA Economic Research Service Access · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Mar 2023
Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.
...Access · Community and economic development · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Dec 2022
Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.
...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Apr 2023
Map showing nonmetro counties that has no restaurants, fewer than 2 restaurants per 1,000 people, fewer then 5, or 5 or more.
...then 5, or 5 or more. 04/2023 USDA Economic Research Service County-by-county data · Food security and nutrition...
Deadline: Apr 3, 2026
Grants for projects that engage Alaska Native youth in cultural activities, with the goal of improving the mental well-being and strengthening protective factors for participants.
...Food security and nutrition · Mental health · Tribal communities · Wellness, health promotion, and disease prevention · Alaska...
Deadline: Apr 28, 2026
Grant funding for nonprofits, native communities, schools, and school districts working to ensure all children can access, learn about, and engage with nutritious, culturally relevant food at school and in communities.
...youth · Culture · Food security and nutrition · Schools · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Dec 2016
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
...Aging and aging-related services · Food security and nutrition · Long-term care · Older adults · Tribal communities...