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Website Search Results for: Food Security

1038 webpages matched your search. Here are matches 201 - 210:

201. Spotlighting Programs: A Panel Discussion on Exceptional Nutrition Service Delivery - Resources
Date: May 2025

A recorded webinar that focuses on successful nutrition service delivery in Head Start programs across the United States. Highlights actionable strategies from the various food delivery services, including programming specific to rural, remote, and geographically dispersed areas.

...areas. 05/2025 Administration for Children and Families Children and youth · Food security and nutrition · Schools...

202. Leveraging Medicaid to Support Housing and Nutrition in Ohio - Resources
Date: Sep 2024

Describes the Ohio Medicaid program and the federal Medicaid health-related social needs (HRSN) framework. Discusses how Medicaid coverage in Ohio can cover aspects of housing and nutrition needs as of 2023. Includes county-level map depicting percent of income spent on housing in Ohio as well as examples of programs addressing HRSNs in rural areas.

...Food security and nutrition · Housing and homelessness · Legislation and regulations · Medicaid · Social determinants of health...

203. Let's Get Healthy California Goals - Resources
Reviewed: Feb 2026

Dashboard of data for a variety of health indicators for California residents. Evaluates child health and well-being, chronic diseases, substance use, mental health, end of life, access to healthcare, social determinants of health, and the cost of healthcare. Includes rural and county-level data throughout.

...Food security and nutrition · Health conditions · Hospice and palliative care · Mental health · Older adults · Population...

204. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

205. Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South - Resources
Date: Feb 2018

Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South...

206. Blue and You Foundation for a Healthier Arkansas Mini-Grant Program - Funding
Deadline: Applications accepted on an ongoing basis

Small grants to support health improvement projects in Arkansas.

...Food security and nutrition · Health conditions · Healthcare needs and services · Illicit drug use · Maternal health...

207. Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns - Resources
Date: Sep 2017

Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.

...data · Food security and nutrition · Obesity and weight control · Physical activity · Poverty · Rural-urban differences...

208. Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State - Resources
Date: Aug 2017

Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.

...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...

209. Eat Healthy, Be Active Community Workshops Implemented with Rural Hispanic Women - Resources
Date: Jan 2021

Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.

...Food security and nutrition · Health literacy · Obesity and weight control · Physical activity · Statistics and data...

210. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...