Website Search Results for: Food Security
1089 webpages matched your search. Here are matches 201 - 210:
Date: Dec 2024
A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.
...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...
Deadline: Applications accepted on an ongoing basis
Grants to organizations in Colorado that work to strengthen families and communities and help individuals become productive and responsible citizens. Funding priorities include rural Colorado.
...Food security and nutrition · Housing and homelessness · Income · Older adults · People with disabilities · Poverty · Colorado...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...
Date: Nov 2013
Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.
...Food security and nutrition · HIV and AIDS · Health disparities · Health insurance · Mental health · Mortality · Obesity...
Date: Apr 2016
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...
Date: Aug 2015
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Dec 2024
Interviews 26 residents of a rural Pennsylvania town to explore the impact of the loss of vital places (defined as sources of healthy food, recreational facilities, and social spaces) through a social determinants of health lens. Discusses built environments, economic stability, education, and transportation and their impacts on health and well-being.
...Food security and nutrition · Infrastructure · Social connectedness · Social determinants of health · Statistics and data · Transportation...
Reviewed: Mar 2026
Tool offering cost of living comparisons at the county, state, or metropolitan area levels based on household and health characteristics. Includes breakdown of monthly expenses for food, transportation, health, housing, and miscellaneous expenses.
...Food security and nutrition · Housing and homelessness · State-by-state data · Transportation · State-by-state...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...