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Website Search Results for: Food Security

1034 webpages matched your search. Here are matches 201 - 210:

201. A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study - Resources
Date: Mar 2018

Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.

...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...

202. Beverage Consumption in an Alaska Native Village: A Mixed-methods Study of Behaviour, Attitudes and Access - Resources
Date: Feb 2016

Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.

...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...

203. Michigan Building Healthy Communities Step Up for School Wellness Program - Funding
Deadline: Jun 1, 2026

Supplies Michigan students, teachers, and administrators with resources and tools needed to create a healthy school environment that supports a culture of wellness.

...youth · Food security and nutrition · Physical activity · Schools · Wellness, health promotion, and disease prevention · Michigan...

204. Supporting Families in Region XI AIAN Head Start: Centers' Early Responses to the COVID-19 Pandemic - Resources
Date: Dec 2021

Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.

...Food security and nutrition · Housing and homelessness · Infectious diseases · Schools · Statistics and data · Transportation · Tribal...

205. Support and Sabotage: A Qualitative Study of Social Influences on Health Behaviors among Rural Adults - Resources
Date: Jan 2017

Examines the impact of social relationships on health behavior adoption and maintenance by interviewing midlife and older adults in rural Montana at increased risk of chronic disease. Addresses family and peer influences on diet, physical activity, and tobacco use.

...Food security and nutrition · Obesity and weight control · Older adults · Physical activity · Tobacco use · Montana...

206. Nut Intake Among Overweight/Obese African-American Women in the Rural South - Resources
Date: Sep 2016

Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

207. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

208. Wildhorse Foundation Grants - Funding
Deadline: Jul 1, 2026

Grants to tribes and national, regional, or local Native American organizations that serve individuals in the Cayuse, Umatilla, and Walla Walla tribes of Oregon and Washington. Funds may be used to support programs in the areas of public health, public safety, environmental protection, and gambling addiction, among others.

...Food security and nutrition · Public health · Tribal communities · Wellness, health promotion, and disease prevention · Oregon...

209. Tennessee Health Equity Plan, 2023-2028 - Resources
Date: Dec 2023

Outlines strategies, timelines, and the steps to be taken to ensure equitable health services, meaningful partnerships, engaged communities, and a diverse, skilled workforce in Tennessee. Includes statistics on obesity with breakdowns by urban and rural areas, and maternal care and food deserts.

...Food security and nutrition · Health workforce education and training · Maternal health and prenatal care · Obesity...

210. Food-Related Data Sources - Resources
Reviewed: Mar 2026

Compiles food-related data sources that examine store sales, consumer purchases, consumption, availability, and food-related types of data.

...related types of data. USDA Economic Research Service Food security and nutrition · Statistics and data...