Resources Search Results for: Food Security
761 Resources webpages matched your search. Here are matches 191 - 200:
Date: Feb 2017
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
...Behavior, 49(2), 166-174 Date 02/2017 Type Document Tagged as Access · Food security and nutrition · California...
Date: Feb 2021
Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.
...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...
Date: Sep 2019
Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
...Native · Children and youth · Food security and nutrition · Health disparities · Statistics and data · Women · Utah...
Date: 2019
Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...
Date: Mar 2018
Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.
...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...
Date: Nov 2012
Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
...Tagged as Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...
Date: Jul 2014
Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
...Food security and nutrition · Frontier and remote areas · Housing and homelessness · Policy · Poverty · Social determinants...
Date: May 2014
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
...05/2014 Type Document Tagged as Federally Qualified Health Centers · Food security and nutrition · South Carolina...
Date: Oct 2015
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers' market benefited the community's diet and economy.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...
Date: Jan 2021
Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
...Type Document Tagged as Community and faith-based initiatives · Food security and nutrition · Physical activity...