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Rural Health Information Hub

The Rural Monitor
Articles by Author: Jenn Lukens

Freestanding Emergency Departments: An Alternative Model for Rural Communities

November 30, 2016
First conceptualized in the 1970s, but not widely adopted in rural communities, freestanding emergency departments (FSEDs) have been getting another look as a sustainable rural option. This article discusses hospital-based versus independent FSEDs, the model's financial viability, and highlights two FSEDs meeting their communities' healthcare needs in Arizona and Illinois.

The Reverend's Revolution: A Kid-First Approach to Community Health

June 29, 2016
By teaching youth how to better their health and economic situation, Reverend Richard Joyner has inspired the Conetoe community to make lasting changes. Read more about how the Conetoe Family Life Center's garden camp and partnerships with local hospitals have revolutionized the health of northeast North Carolina.

Illinois Network Puts Hospitals' Needs First

May 31, 2016
Since its start, the Illinois Critical Access Hospital Network has designed services to meet the needs of rural hospitals across the state. Through leveraging FORHP funds and their partnership with the Illinois Department of Public Health, ICAHN has helped 54 hospitals transition from competition to collaboration.

Meeting the Needs of the Whole Child through CATCH

April 13, 2016
Across the nation, 11,000 sites are using The Coordinated Approach To Child Health (CATCH), the most widespread coordinated school health program in the world. This article focuses on one Illinois region that has engaged 76% of their elementary schools in healthy eating and physical activity through CATCH.

Providing Patients with Access to Nutritious Food

March 30, 2016
Money, distance, and lack of education are just a few barriers between rural Americans and nutritious food. Find out how a Critical Access Hospital, a prescription program, and a research project are creating tangible examples of how to promote nutrition and increase patients' access to healthy food.