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Rural Health Information Hub

Rural Health
Resources by Topic: Wellness, health promotion, and disease prevention

School Meals and Other Child Nutrition Programs: Background and Funding
Provides an overview of federal child nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP), among others. Includes information on reimbursement rates for rural SFSP meal sites, as well as brief mentions of rural and tribal demonstration programs.
Date: 07/2025
Sponsoring organization: Congressional Research Service
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Supporting Community Mental Health in Libraries: A Toolkit for Implementing Evidence-Based Approaches
Toolkit designed to help librarians identify and implement mental health supports within libraries to support their community members' mental well-being. Builds on findings from an implementation evaluation of from Libraries for Health (L4H), a pilot program that embedded nonclinical adult mental health supports into ten libraries in rural Texas.
Author(s): Amy L. Shearer, Ivy Todd, Karen Christianson, et al.
Date: 06/2025
Sponsoring organization: RAND Corporation
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Georgia Farmworker Health Program
Describes the Georgia Farmworker Health Program (GFHP) and gives contact information for all GFHP clinic sites.
Date: 06/2025
Sponsoring organization: Georgia State Office of Rural Health
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Integrating Mental Health Support into Rural Libraries: Evaluation of the Libraries for Health (L4H) Initiative
Presents findings from an evaluation of the implementation of Libraries for Health (L4H), a pilot project embedding nonclinical adult mental health supports into ten libraries in rural Texas. Summarizes how libraries implemented L4H, barriers and facilitators of implementation, and efforts to to build and sustain the program and sustain their capacity to address patrons' mental health needs.
Additional links: Research Summary
Author(s): Lynsay Ayer, Karen Christianson, Ivy Todd, et al.
Date: 06/2025
Sponsoring organization: RAND Corporation
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Family Weight Management in Rural U.S. Communities: A Mixed Methods Study of Parent and Child Perspectives
Examines interest in behavioral health programming to treat childhood obesity, utilizing focus group excerpts and survey data from 33 parents and 15 children in rural Southern counties. Highlights concerns, suggestions, and desired outcomes for program implementation.
Author(s): Alyssa Button, Denise Holston, Jamila Freightman, et al.
Citation: BMC Public Health, 25, 2089
Date: 06/2025
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Program Impact Report: Healthy Families Produce Rx Program
Examines Healthy Families Produce Rx, a produce prescription program in rural Louisiana focused on reducing food insecurity and increasing access to fresh produce. Provides data on program and participant characteristics as well the impact on food security and participant health.
Date: 06/2025
Sponsoring organization: No Kid Hungry
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Difference-Making Factors for Successful Implementation of a Multicomponent Colorectal Cancer Screening Program in Rural Clinics (SMARTER CRC)
Evaluates multicomponent colorectal cancer screening programs at 14 rural primary care clinics to identify factors associated with higher rates of screening. Interventions include using mailed outreach materials and patient navigation programs in partnership with health plans. Discusses the effectiveness of outreach activities conducted by the clinic or a third-party vendor as well as collaborations between clinics and health plans.
Author(s): Amanda F. Petrik, Brittany Badicke, Melinda M. Davis, et al.
Citation: Frontiers in Medicine, 12
Date: 06/2025
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Food Insecurity and Barriers to Supplemental Food Provision in the Mississippi Delta: A Qualitative Analysis
Examines the impact of supplemental food provisions (SFPs) in the predominately rural Mississippi Delta. Utilizes interview feedback from 29 SFP personnel to discuss SFP barriers, sustainability, and health initiatives.
Author(s): Sophie C. Hathaway
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 293-304
Date: 06/2025
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Fluoride Knowledge, Attitudes, and Behaviors: Adults in Rural Alabama
Highlights a study on rural adults knowledge, attitudes, and behaviors regarding fluoride use in water and toothpaste as method of cavity prevention. Bases findings on a survey of 291 adults in Green Hill, Alabama.
Author(s): Alex Harper, Steven M. Levy, Wei Shi
Citation: Journal of Primary Care and Community Health, 16
Date: 06/2025
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Promoting Health through Transdisciplinary Local Food System Partnerships: Insights from the North Carolina Local Food Council
Discusses the impact of the North Carolina Local Food Council (NCLFC) Community Health Working Group and their efforts to strengthen statewide and local food systems. Focuses on the North Carolina Medicaid 1115 Waiver Healthy Opportunities Pilots (HOPs) case study that aimed to integrate local food into health systems and healthcare initiatives. Includes information about partnerships, collaborations, pilot structure, and network leads in specific North Carolina regions.
Author(s): Amanda S. Hege, Morgan Cooper, K. Alexander Soltany, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 14(3), 415-431
Date: 06/2025
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