Rural Health
Resources by Topic: Statistics and data
Heat Illness Among North Carolina Latino Farmworkers
Analyzes a survey of North Carolina Latino male farmworkers describing the prevalence of heat illness and other factors associated with heat illness.
Author(s): Thomas A. Arcury, Phillip Summers, Jennifer W. Talton, et al.
Citation: Journal of Occupational and Environmental Medicine, 57(12), 1299-1304
Date: 12/2015
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Analyzes a survey of North Carolina Latino male farmworkers describing the prevalence of heat illness and other factors associated with heat illness.
Author(s): Thomas A. Arcury, Phillip Summers, Jennifer W. Talton, et al.
Citation: Journal of Occupational and Environmental Medicine, 57(12), 1299-1304
Date: 12/2015
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A Feasibility Study of Home-Based Contingency Management with Adolescent Smokers of Rural Appalachia
Reports on a study evaluating a home-based smoking cessation intervention program utilizing the internet to determine the viability and effectiveness of the program for rural adolescents.
Author(s): Brady Reynolds, Millie Harris, Stacey A. Slone, et al.
Citation: Experimental and Clinical Psychopharmacology, 23(6), 486-493
Date: 12/2015
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Reports on a study evaluating a home-based smoking cessation intervention program utilizing the internet to determine the viability and effectiveness of the program for rural adolescents.
Author(s): Brady Reynolds, Millie Harris, Stacey A. Slone, et al.
Citation: Experimental and Clinical Psychopharmacology, 23(6), 486-493
Date: 12/2015
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Child Poverty in Rural America
Policy brief describing the needs, challenges, and experiences of rural children and families living in poverty and how poverty affects their health. Offers recommendations to the Secretary of Health and Human Services to develop appropriate and integrated health and human service delivery programs and to create flexible grant opportunities that will reach children and families in need.
Date: 12/2015
Sponsoring organization: National Advisory Committee on Rural Health and Human Services
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Policy brief describing the needs, challenges, and experiences of rural children and families living in poverty and how poverty affects their health. Offers recommendations to the Secretary of Health and Human Services to develop appropriate and integrated health and human service delivery programs and to create flexible grant opportunities that will reach children and families in need.
Date: 12/2015
Sponsoring organization: National Advisory Committee on Rural Health and Human Services
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DataGram: Obesity Rates in Rural and Urban Pennsylvania
Provides statistics on obesity rates in Pennsylvania from 2004-2012, with breakdowns by rural and urban areas.
Date: 12/2015
Sponsoring organization: Center for Rural Pennsylvania
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Provides statistics on obesity rates in Pennsylvania from 2004-2012, with breakdowns by rural and urban areas.
Date: 12/2015
Sponsoring organization: Center for Rural Pennsylvania
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QuickStats: Percentage of U.S. Adults Who Looked up Health Information on the Internet in the Past Year, by Type of Locality - National Health Interview Survey, 2012–2014
Bar chart showing the percentage of adults who searched for health information online, comparing rates for those living in metropolitan and nonmetro counties.
Author(s): Deborah D. Ingram, Shilpa Bengeri
Citation: MMWR (Morbidity and Mortality Weekly Report), 64(49), 1367
Date: 12/2015
Sponsoring organization: Centers for Disease Control and Prevention
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Bar chart showing the percentage of adults who searched for health information online, comparing rates for those living in metropolitan and nonmetro counties.
Author(s): Deborah D. Ingram, Shilpa Bengeri
Citation: MMWR (Morbidity and Mortality Weekly Report), 64(49), 1367
Date: 12/2015
Sponsoring organization: Centers for Disease Control and Prevention
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Syringe Service Programs for Persons Who Inject Drugs in Urban, Suburban, and Rural Areas - United States, 2013
Describes characteristics of syringe service programs in urban, suburban, and rural areas. Includes information on program size, number of syringes exchanged, total funding, and whether public funding supports the program. Discusses the increase in opiate overdoses and prescription opiate use in rural areas and concerns related to the availability of syringe exchange programs in these areas.
Author(s): Don C. Des Jarlais, Ann Nugent, Alisa Solberg, et al.
Citation: MMWR (Morbidity and Mortality Weekly Report), 64(48), 1337-41
Date: 12/2015
Sponsoring organization: Centers for Disease Control and Prevention
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Describes characteristics of syringe service programs in urban, suburban, and rural areas. Includes information on program size, number of syringes exchanged, total funding, and whether public funding supports the program. Discusses the increase in opiate overdoses and prescription opiate use in rural areas and concerns related to the availability of syringe exchange programs in these areas.
Author(s): Don C. Des Jarlais, Ann Nugent, Alisa Solberg, et al.
Citation: MMWR (Morbidity and Mortality Weekly Report), 64(48), 1337-41
Date: 12/2015
Sponsoring organization: Centers for Disease Control and Prevention
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Schools Vary - And That Means Meal Costs Vary Too
Examines school meal costs and identifies factors that affect per-meal costs, including the school food authority's location, size, and balance between the number of lunches and breakfasts served. Includes data on school meal costs for rural, suburban, and urban schools.
Author(s): Joanne Guthrie, Michael Ollinger
Citation: Amber Waves
Date: 12/2015
Sponsoring organization: USDA Economic Research Service
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Examines school meal costs and identifies factors that affect per-meal costs, including the school food authority's location, size, and balance between the number of lunches and breakfasts served. Includes data on school meal costs for rural, suburban, and urban schools.
Author(s): Joanne Guthrie, Michael Ollinger
Citation: Amber Waves
Date: 12/2015
Sponsoring organization: USDA Economic Research Service
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Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
Author(s): Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus
Citation: Preventing Chronic Disease, 12
Date: 12/2015
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Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
Author(s): Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus
Citation: Preventing Chronic Disease, 12
Date: 12/2015
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Characteristics and Quality of Inpatient Stays at Hospitals Affiliated with Health Systems, 2009-2012
Compares hospitals in centrally organized multihospital systems, noncentralized systems, and independent hospitals. Looks at rural-urban location, region, bed size, other hospital and patient characteristics, and mortality rates for selected conditions.
Author(s): Brian Moore, Zeynal Karaca, Rachel Mosher Henke, Herbert Wong
Date: 12/2015
Sponsoring organization: Agency for Healthcare Research and Quality
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Compares hospitals in centrally organized multihospital systems, noncentralized systems, and independent hospitals. Looks at rural-urban location, region, bed size, other hospital and patient characteristics, and mortality rates for selected conditions.
Author(s): Brian Moore, Zeynal Karaca, Rachel Mosher Henke, Herbert Wong
Date: 12/2015
Sponsoring organization: Agency for Healthcare Research and Quality
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Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities
Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
Author(s): Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson
Citation: Health Promotion Practice, 16(6), 859-866
Date: 11/2015
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Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
Author(s): Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson
Citation: Health Promotion Practice, 16(6), 859-866
Date: 11/2015
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