Rural Health
Resources by Topic: Obesity and weight control
Buncombe County, NC: 2014 Culture of Health Prize Winner
Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Engagement, Recruitment, and Retention in a Trans-Community, Randomized Controlled Trial for the Prevention of Obesity in Rural American Indian and Hispanic Children
Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
Type: Document
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Describes the process of engaging, recruiting, and retaining participants for the Child Health Initiative for Lifelong Eating and Exercise (CHILE) study. Discusses outcomes, barriers, lessons learned, and strategies used in the CHILE study. CHILE studies childhood obesity prevention and intervention in rural American Indian and predominately Hispanic Head Start centers in New Mexico.
Author(s): Theresa H. Cruz, Sally M. Davis, Courtney A. FitzGerald, Glenda F. Canaca, Patricia C. Keane
Citation: Journal of Primary Prevention, 35(3), 135-149
Date: 06/2014
Type: Document
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Integrating Primary Care Practices and Community-Based Resources to Manage Obesity: A Bridge-building Toolkit for Rural Primary Care Practices
Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Provides resources to help rural primary care practices connect patients to community-based obesity management resources. Outlines a step-by-step process, as well as sample worksheets, surveys, brochures and other materials. Based on the experiences of six rural Oregon primary care practices and developed by the Oregon Rural Practice-based Research Network.
Author(s): Paul McGinnis, Melinda M. Davis, Sonya Howk, Molly DeSordi, Michelle Thomas
Date: 05/2014
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Goal Setting for Health Behavior Change: Evidence from an Obesity Intervention for Rural Low-Income Women
Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
Type: Document
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Analyzes whether an obesity intervention, HOPE (Health, Opportunity, Partnerships, Empowerment) Works, targeted to low-income women living in rural North Carolina resulted in goal setting and goal setting strategies that affected health behavior outcomes. Covers differences by racial and ethnic populations and identifies racial difference to help tailor intervention strategies.
Author(s): Amy Ries, Loneke T. Blackman, Rachel A. Page, et al.
Citation: Rural and Remote Health, 14(2), 2682
Date: 05/2014
Type: Document
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
Type: Document
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Chronic Disease Assessment Report for North Dakota
Presents the results of a statewide health assessment examining chronic disease in North Dakota. Provides an overview of the state's population characteristics, social and economic factors, and health outcomes.
Author(s): Nikki Massmann, Brad Gibbens, Mandi Peterson, Rebecca Quinn
Date: 02/2014
Type: Document
Sponsoring organization: University of North Dakota Center for Rural Health
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Presents the results of a statewide health assessment examining chronic disease in North Dakota. Provides an overview of the state's population characteristics, social and economic factors, and health outcomes.
Author(s): Nikki Massmann, Brad Gibbens, Mandi Peterson, Rebecca Quinn
Date: 02/2014
Type: Document
Sponsoring organization: University of North Dakota Center for Rural Health
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New Jersey Clinic Promotes Healthy Lifestyles
Profiles the lifestyle and weight management counseling program at a Federally Qualified Health Center (FQHC) in rural New Jersey.
Author(s): Candi Helseth
Citation: Rural Monitor
Date: 02/2014
Type: Document
Sponsoring organization: Rural Health Information Hub
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Profiles the lifestyle and weight management counseling program at a Federally Qualified Health Center (FQHC) in rural New Jersey.
Author(s): Candi Helseth
Citation: Rural Monitor
Date: 02/2014
Type: Document
Sponsoring organization: Rural Health Information Hub
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The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
Type: Document
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Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
Author(s): Juliana F. W. Cohen, Vivica I. Kraak, Silvina F. Choumenkovitch, Raymond R. Hyatt, Christina D. Economos
Citation: Journal of the Academy of Nutrition and Dietetics, 114(1)
Date: 01/2014
Type: Document
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Residency and Racial/Ethnic Differences in Weight Status and Lifestyle Behaviors Among US Youth
Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
Type: Document
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Discusses a secondary analysis of a study based on the rates of adolescent obesity and obesity-related behaviors of U.S. students in grades 6-10 during the 2005-2006 school year. Details the results of the analysis by age, gender, race, and whether the students were from metro or nonmetro areas, as well as several other factors.
Author(s): Mary Kay Kenney, Jing Wang, Ron Iannotti
Citation: Journal of Rural Health, 30(1), 89-100
Date: 01/2014
Type: Document
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Feasibility and Preliminary Outcomes From a Pilot Study of an Integrated Health-Mental Health Promotion Program in School Mental Health Services
Results of a study of adolescents and their parents who received mental health services in a school-based setting for emotional and behavioral problems. The participants lived in a rural and underserved southern region of the U.S. where low income, high poverty are prevalent and where few mental health services are available.
Author(s): Melissa W. George, Nevelyn N. Trumpeter, Dawn K. Wilson, et al.
Citation: Family & Community Health, 37(1), 19-30
Date: 01/2014
Type: Document
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Results of a study of adolescents and their parents who received mental health services in a school-based setting for emotional and behavioral problems. The participants lived in a rural and underserved southern region of the U.S. where low income, high poverty are prevalent and where few mental health services are available.
Author(s): Melissa W. George, Nevelyn N. Trumpeter, Dawn K. Wilson, et al.
Citation: Family & Community Health, 37(1), 19-30
Date: 01/2014
Type: Document
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