Rural Health
Resources by Topic: Food security and nutrition
Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2
Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.
Author(s): Stephanie B. Jilcott Pitts, Karamie R. Bringolf, Cameron L. Lloyd, et al.
Citation: Preventing Chronic Disease, 10
Date: 07/2013
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Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.
Author(s): Stephanie B. Jilcott Pitts, Karamie R. Bringolf, Cameron L. Lloyd, et al.
Citation: Preventing Chronic Disease, 10
Date: 07/2013
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Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1
Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.
Author(s): Stephanie B. Jilcott Pitts, Karamie R. Bringolf, Katherine K. Lawton, et al.
Citation: Preventing Chronic Disease, 10
Date: 07/2013
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Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.
Author(s): Stephanie B. Jilcott Pitts, Karamie R. Bringolf, Katherine K. Lawton, et al.
Citation: Preventing Chronic Disease, 10
Date: 07/2013
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Health Coaching Interventions With a Heart-Healthy Lenoir Project Client
Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.
Author(s): Jim Tillman
Citation: Global Advances in Health and Medicine, 2(3), 83-86
Date: 05/2013
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Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.
Author(s): Jim Tillman
Citation: Global Advances in Health and Medicine, 2(3), 83-86
Date: 05/2013
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Variation in Access to Sugar-Sweetened Beverages in Vending Machines Across Rural, Town and Urban High Schools
Describes variations in high school students' access to sugar-sweetened beverages through vending machines by geographic location, and offers an approach to analyze school vending machine foods. Includes rural versus urban data by vending machine beverage options and front advertisement.
Author(s): A. M. Adachi-Mejia, M. R. Longacre, M. Skatrud-Mickelson, et al.
Citation: Public Health, 127(5), 485-491
Date: 05/2013
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Describes variations in high school students' access to sugar-sweetened beverages through vending machines by geographic location, and offers an approach to analyze school vending machine foods. Includes rural versus urban data by vending machine beverage options and front advertisement.
Author(s): A. M. Adachi-Mejia, M. R. Longacre, M. Skatrud-Mickelson, et al.
Citation: Public Health, 127(5), 485-491
Date: 05/2013
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Breastfeeding Patterns in the Rural Community of Hilo, Hawai'i: An Exploration of Existing Data Sets
Describes breastfeeding patterns of women living in rural Hilo, Hawaii. Utilizes data from several national, state, and local sources to identify and describe breastfeeding patterns of women in the community and compared with breastfeeding data from Hawaii's Women, Infants, and Children (WIC) program. Compares data to published reports available at the county, state, and national level.
Author(s): Jeanie L. Flood
Citation: Hawai'i Journal of Medicine and Public Health, 72(3), 81-86
Date: 03/2013
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Describes breastfeeding patterns of women living in rural Hilo, Hawaii. Utilizes data from several national, state, and local sources to identify and describe breastfeeding patterns of women in the community and compared with breastfeeding data from Hawaii's Women, Infants, and Children (WIC) program. Compares data to published reports available at the county, state, and national level.
Author(s): Jeanie L. Flood
Citation: Hawai'i Journal of Medicine and Public Health, 72(3), 81-86
Date: 03/2013
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Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert
Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
Author(s): Frances Hardin-Fanning
Citation: Rural and Remote Health, 13(1), 2293
Date: 01/2013
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Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
Author(s): Frances Hardin-Fanning
Citation: Rural and Remote Health, 13(1), 2293
Date: 01/2013
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Nutritional Status and Socio-Ecological Factors Associated with Overweight/Obesity at a Rural-Serving US-Mexico Border University
Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
Author(s): Susan Wilson, Amanda Gallivan, Cindy Kratzke, Anup Amatya
Citation: Rural and Remote Health, 12(4), 2228
Date: 11/2012
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Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
Author(s): Susan Wilson, Amanda Gallivan, Cindy Kratzke, Anup Amatya
Citation: Rural and Remote Health, 12(4), 2228
Date: 11/2012
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High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Studied the association between food insecurity and sociodemographic characteristics on a rural reservation in South Dakota, Pine Ridge Reservation.
Author(s): Katherine W. Bauer, Rachel Widome, John Himes, et al.
Citation: American Journal of Public Health, 102(7), 1346-1352
Date: 07/2012
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Studied the association between food insecurity and sociodemographic characteristics on a rural reservation in South Dakota, Pine Ridge Reservation.
Author(s): Katherine W. Bauer, Rachel Widome, John Himes, et al.
Citation: American Journal of Public Health, 102(7), 1346-1352
Date: 07/2012
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A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily?
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
Author(s): M. Nawal Lutfiyya, Linda F. Chang, Martin S. Lipsky
Citation: BMC Public Health, 12(280)
Date: 06/2012
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Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
Author(s): M. Nawal Lutfiyya, Linda F. Chang, Martin S. Lipsky
Citation: BMC Public Health, 12(280)
Date: 06/2012
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Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005–2008)
Examines rural and urban obesity rates using measured height and weight to calculate body mass index, rather than self-reported obesity rates. Also looks at demographics, diet, and physical activity as they relate to obesity for rural and urban residents. Uses data from the National Health and Nutrition Examination Survey (NHANES).
Author(s): Christie A. Befort, Niaman Nazir, Michael G. Perri
Citation: Journal of Rural Health, 28(4), 392-397
Date: 2012
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Examines rural and urban obesity rates using measured height and weight to calculate body mass index, rather than self-reported obesity rates. Also looks at demographics, diet, and physical activity as they relate to obesity for rural and urban residents. Uses data from the National Health and Nutrition Examination Survey (NHANES).
Author(s): Christie A. Befort, Niaman Nazir, Michael G. Perri
Citation: Journal of Rural Health, 28(4), 392-397
Date: 2012
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