Rural Health
Resources by Topic: Food security and nutrition
Reach for More: Healthier Beverage Vending for Government Agencies in Rural Settings
Provides an overview of obesity rates in rural California counties and discusses how ensuring access to affordable, healthy beverages is an obesity prevention strategy. Discusses the steps and relationships to help establish policies to decrease sugary beverages sold in vending machines in public places.
Author(s): Quang "Q" Dang, Karla Hampton
Date: 08/2014
Type: Document
Sponsoring organization: ChangeLab Solutions
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Provides an overview of obesity rates in rural California counties and discusses how ensuring access to affordable, healthy beverages is an obesity prevention strategy. Discusses the steps and relationships to help establish policies to decrease sugary beverages sold in vending machines in public places.
Author(s): Quang "Q" Dang, Karla Hampton
Date: 08/2014
Type: Document
Sponsoring organization: ChangeLab Solutions
view details
Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin
Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Analyzes data based on age, race, and gender, and compares rural and urban areas of the state.
Author(s): Natalie Guerrero, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto
Citation: Wisconsin Medical Journal, 113(4), 133-138
Date: 08/2014
Type: Document
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Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Analyzes data based on age, race, and gender, and compares rural and urban areas of the state.
Author(s): Natalie Guerrero, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto
Citation: Wisconsin Medical Journal, 113(4), 133-138
Date: 08/2014
Type: Document
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Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
Type: Document
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Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
Type: Document
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Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
Type: Document
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Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
Type: Document
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Health Disparities Are Leaving Ohio's Rural Children Behind
Examines rural health disparities and their impact on children in rural, poverty stricken counties in Ohio, many in Appalachia. Investigates how limited access to nutritious food and healthcare providers has led to the health disparities in children. Offers policy recommendations to remedy the situation.
Date: 08/2014
Type: Document
Sponsoring organization: Children's Defense Fund
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Examines rural health disparities and their impact on children in rural, poverty stricken counties in Ohio, many in Appalachia. Investigates how limited access to nutritious food and healthcare providers has led to the health disparities in children. Offers policy recommendations to remedy the situation.
Date: 08/2014
Type: Document
Sponsoring organization: Children's Defense Fund
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Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
Type: Document
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Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
Type: Document
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Williamson, WV: 2014 Culture of Health Prize Winner
Describes a rural community effort to improve both the health and the economy of a region that once prospered from the coal industry. Veteran coal miners banded together to modify a historic building to house the Williamson Health and Wellness Center, which started out as a free clinic and is now designated as a Federally Qualified Health Center. Discusses the Health Innovation Hub event where entrepreneurial initiatives are presented and experts are available to help develop new businesses and healthy enterprises. Williamson, WV is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Describes a rural community effort to improve both the health and the economy of a region that once prospered from the coal industry. Veteran coal miners banded together to modify a historic building to house the Williamson Health and Wellness Center, which started out as a free clinic and is now designated as a Federally Qualified Health Center. Discusses the Health Innovation Hub event where entrepreneurial initiatives are presented and experts are available to help develop new businesses and healthy enterprises. Williamson, WV is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Buncombe County, NC: 2014 Culture of Health Prize Winner
Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Describes how Buncombe County Health and Human Services of North Carolina collaborated with community stakeholders including the local chamber of commerce, YMCA, healthcare professionals, and transportation experts to create a Public Health Advisory Council. The Council along with individuals, families, and local leaders supported healthy living initiatives by encouraging physicians to address obesity and asthma, reducing exposure to secondhand smoke in multi-unit housing, encouraging the purchase of healthy foods, and improving healthcare quality for children with special needs. Buncombe County is a recipient of the 2014 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 06/2014
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
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Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
Type: Document
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Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
Type: Document
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Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
Type: Document
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Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
Type: Document
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