Rural Health
Resources by Topic: Food security and nutrition
Household Food Security in the United States in 2016
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2016. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2017
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2016. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2017
Sponsoring organization: USDA Economic Research Service
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Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
Reports on food insecurity in 2016, including data on nonmetropolitan households that have low food security and very low food security.
Author(s): Matthew P. Rabbitt, Alisha Coleman-Jensen, Christian A. Gregory
Citation: Amber Waves
Date: 09/2017
Sponsoring organization: USDA Economic Research Service
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Reports on food insecurity in 2016, including data on nonmetropolitan households that have low food security and very low food security.
Author(s): Matthew P. Rabbitt, Alisha Coleman-Jensen, Christian A. Gregory
Citation: Amber Waves
Date: 09/2017
Sponsoring organization: USDA Economic Research Service
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Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State
Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
Author(s): Selena Ahmed, Carmen Byker Shanks
Citation: International Journal of Environmental Research and Public Health, 14(8), 924
Date: 08/2017
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Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
Author(s): Selena Ahmed, Carmen Byker Shanks
Citation: International Journal of Environmental Research and Public Health, 14(8), 924
Date: 08/2017
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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016
Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
Author(s): Emily DeWitt, Margaret McGladrey, Emily Liu, et al.
Citation: Preventing Chronic Disease, 14
Date: 08/2017
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Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
Author(s): Emily DeWitt, Margaret McGladrey, Emily Liu, et al.
Citation: Preventing Chronic Disease, 14
Date: 08/2017
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The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.
Author(s): Laura Tiehen, Constance Newman, John A. Kirlin
Date: 08/2017
Sponsoring organization: USDA Economic Research Service
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Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.
Author(s): Laura Tiehen, Constance Newman, John A. Kirlin
Date: 08/2017
Sponsoring organization: USDA Economic Research Service
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Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
Author(s): Valisa E. Hedrick, Erin M. Passaro, Brenda M. Davy, Wen You, Jamie M. Zoellner
Citation: Nutrients, 9(7), 757
Date: 07/2017
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Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
Author(s): Valisa E. Hedrick, Erin M. Passaro, Brenda M. Davy, Wen You, Jamie M. Zoellner
Citation: Nutrients, 9(7), 757
Date: 07/2017
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Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015
Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
Author(s): Elizabeth A. Lundeen, Brenna K. VanFrank, Sandra L. Jackson, et al.
Citation: Preventing Chronic Disease, 14
Date: 07/2017
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Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
Author(s): Elizabeth A. Lundeen, Brenna K. VanFrank, Sandra L. Jackson, et al.
Citation: Preventing Chronic Disease, 14
Date: 07/2017
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Aroostook Band of Micmacs Monitor Atmospheric Mercury
Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
Date: 05/2017
Sponsoring organization: Administration for Native Americans
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Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
Date: 05/2017
Sponsoring organization: Administration for Native Americans
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The Role of Diet in Children's Exposure to Organophosphate Pesticides
Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.
Author(s): Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation: Environmental Research, 147, 133-140
Date: 05/2017
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Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.
Author(s): Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation: Environmental Research, 147, 133-140
Date: 05/2017
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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants' Food Security, Socialization, and Diet Quality
Explores nutrition services programs' effects on elders' diets and social connectedness. Features demographic statistics on participants, with breakdowns by urban and rural locations.
Author(s): James Mabli, Elizabeth Gearan, Rhoda Cohen, et al.
Date: 04/2017
Sponsoring organization: Administration for Community Living
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Explores nutrition services programs' effects on elders' diets and social connectedness. Features demographic statistics on participants, with breakdowns by urban and rural locations.
Author(s): James Mabli, Elizabeth Gearan, Rhoda Cohen, et al.
Date: 04/2017
Sponsoring organization: Administration for Community Living
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