Rural Health
Resources by Topic: Food security and nutrition
Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014
Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.
Author(s): Stephen J. Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.
Author(s): Stephen J. Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana RamÃrez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana RamÃrez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013
Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer's Markets
Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.
Author(s): Bridget Igoe, Dennis McDermot, Mandy Stahre
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.
Author(s): Bridget Igoe, Dennis McDermot, Mandy Stahre
Citation: Preventing Chronic Disease, 13
Date: 12/2016
Type: Document
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Community Adaptations to an Impending Food Desert in Rural Appalachia, USA
Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.
Author(s): Wayne Miller, Denver Rogalla, Dustin Spencer, et al.
Citation: Rural and Remote Health, 16(4), 3901
Date: 11/2016
Type: Document
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Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.
Author(s): Wayne Miller, Denver Rogalla, Dustin Spencer, et al.
Citation: Rural and Remote Health, 16(4), 3901
Date: 11/2016
Type: Document
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Nut Intake Among Overweight/Obese African-American Women in the Rural South
Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.
Author(s): Samara R. Sterling, Brenda Bertrand, Suzanne Judd, Monica L. Baskin
Citation: American Journal of Health Behavior, 40(5), 585-593
Date: 09/2016
Type: Document
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Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.
Author(s): Samara R. Sterling, Brenda Bertrand, Suzanne Judd, Monica L. Baskin
Citation: American Journal of Health Behavior, 40(5), 585-593
Date: 09/2016
Type: Document
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Characteristics of Hospital Stays Involving Malnutrition, 2013
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): Audrey J. Weiss, Kathryn R. Fingar, Marguerite L. Barret, et al.
Date: 09/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2013, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): Audrey J. Weiss, Kathryn R. Fingar, Marguerite L. Barret, et al.
Date: 09/2016
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Rural Farmers Market Promotes Food Security
Discusses food insecurity and access to healthy foods, with a focus on how regional farmers markets are helping to solve those challenges. Includes program examples in Michigan as well as information about how farmers markets can partner with the Supplemental Nutrition Assistance Program (SNAP).
Author(s): Allee Mead
Citation: Rural Monitor
Date: 09/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Discusses food insecurity and access to healthy foods, with a focus on how regional farmers markets are helping to solve those challenges. Includes program examples in Michigan as well as information about how farmers markets can partner with the Supplemental Nutrition Assistance Program (SNAP).
Author(s): Allee Mead
Citation: Rural Monitor
Date: 09/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Household Food Security in the United States in 2015
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2015. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2016
Type: Document
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2015. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2016
Type: Document
Sponsoring organization: USDA Economic Research Service
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