Rural Health
Resources by Topic: Food security and nutrition
Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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Summer Meals: Actions Needed to Improve Participation Estimates and Address Program Challenges
Examines what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance. Includes maps of area eligibility and meal sites in selected states.
Additional links: Full Report
Date: 05/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Examines what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance. Includes maps of area eligibility and meal sites in selected states.
Additional links: Full Report
Date: 05/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Rural Hunger in America: Summer Meals
Describes how Summer Nutrition Programs reduce food insecurity for low-income children in rural areas and offers strategies that can help rural communities overcome barriers to participation in these programs.
Date: 04/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Describes how Summer Nutrition Programs reduce food insecurity for low-income children in rural areas and offers strategies that can help rural communities overcome barriers to participation in these programs.
Date: 04/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Rural Hunger in America: Afterschool Meals
Fact sheet describing the benefits of Afterschool Nutrition Programs and offering suggestions for strategies to help rural communities overcome barriers to participating in these programs.
Date: 04/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Fact sheet describing the benefits of Afterschool Nutrition Programs and offering suggestions for strategies to help rural communities overcome barriers to participating in these programs.
Date: 04/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.
Author(s): Eliana Zeballos, Tobenna D. Anekwe
Date: 04/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.
Author(s): Eliana Zeballos, Tobenna D. Anekwe
Date: 04/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study
Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.
Author(s): Michele Polacsek, Alyssa Moran, Anne Thorndike, et al.
Citation: Journal of Nutrition Education and Behavior, 50(3), 217-228.e1
Date: 03/2018
Type: Document
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Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.
Author(s): Michele Polacsek, Alyssa Moran, Anne Thorndike, et al.
Citation: Journal of Nutrition Education and Behavior, 50(3), 217-228.e1
Date: 03/2018
Type: Document
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Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population
Examines the use of a dietary screening tool (DST) in assessing the nutritional risk, through surveys, anthropometry, and dietary recalls, in rural older adults living in Appalachia. Includes statistics characteristics and medical history by risk category.
Author(s): Melissa Ventura Marra, Sowmyanarayanan V. Thuppal, Elizabeth J. Johnson, Regan L. Bailey
Citation: Nutrients, 10(3), 345
Date: 03/2018
Type: Document
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Examines the use of a dietary screening tool (DST) in assessing the nutritional risk, through surveys, anthropometry, and dietary recalls, in rural older adults living in Appalachia. Includes statistics characteristics and medical history by risk category.
Author(s): Melissa Ventura Marra, Sowmyanarayanan V. Thuppal, Elizabeth J. Johnson, Regan L. Bailey
Citation: Nutrients, 10(3), 345
Date: 03/2018
Type: Document
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Rural Hunger in America: School Breakfast
Describes benefits of the School Breakfast Program for low-income students in rural communities and lists strategies to increase participation.
Date: 03/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Describes benefits of the School Breakfast Program for low-income students in rural communities and lists strategies to increase participation.
Date: 03/2018
Type: Document
Sponsoring organization: Food Research & Action Center
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Healthy Children, Healthy Nations: Charting Pathways on Early Childhood Development and Nutrition for Minnesota's Native Children
Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
Date: 03/2018
Type: Document
Sponsoring organizations: Better Way Foundation, Center for Indian Country Development, Shakopee Mdewakanton Sioux Community, Seeds of Native Health
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Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
Date: 03/2018
Type: Document
Sponsoring organizations: Better Way Foundation, Center for Indian Country Development, Shakopee Mdewakanton Sioux Community, Seeds of Native Health
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Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South
Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.
Author(s): Samara Sterling, Suzanne Judd, Brenda Bertrand, et al.
Citation: Journal of Racial and Ethnic Health Disparities, 5(1), 141-150
Date: 02/2018
Type: Document
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Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.
Author(s): Samara Sterling, Suzanne Judd, Brenda Bertrand, et al.
Citation: Journal of Racial and Ethnic Health Disparities, 5(1), 141-150
Date: 02/2018
Type: Document
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