Rural Health
Resources by Topic: Food security and nutrition
National Food Affordability: A County-Level Analysis
Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
Author(s): Anne Cafer, Georgianna Mann, Sujith Ramachandran, Michelle Kaiser
Citation: Preventing Chronic Disease, 15
Date: 09/2018
Type: Document
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Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
Author(s): Anne Cafer, Georgianna Mann, Sujith Ramachandran, Michelle Kaiser
Citation: Preventing Chronic Disease, 15
Date: 09/2018
Type: Document
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America's Eating Habits: Food Away From Home
Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Author(s): Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Author(s): Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Household Food Security in the United States in 2017
Reports on household food security, food expenditures, and the use of federal food and nutrition assistance programs in 2017. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and the use of federal food and nutrition assistance programs in 2017. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Characteristics of the Food Insecure in the U.S.
Collection of charts showing data on food insecurity in the prerecession period of 2001-2007, the 2008-2009 recession, and the 2010-2017 post-recession period. Includes data for metropolitan and nonmetro areas.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Collection of charts showing data on food insecurity in the prerecession period of 2001-2007, the 2008-2009 recession, and the 2010-2017 post-recession period. Includes data for metropolitan and nonmetro areas.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Characteristics of U.S. Households with Food-insecure Children
Collection of bar charts showing trends in food insecurity in children, including data for metropolitan and nonmetro areas, with data from 2008 through 2017.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Collection of bar charts showing trends in food insecurity in children, including data for metropolitan and nonmetro areas, with data from 2008 through 2017.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in Native American communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
Author(s): Valarie Blue Bird Jernigan, Mary Williams, Marianna Wetherill, et al.
Citation: Preventive Medicine Reports, 11, 148-153
Date: 09/2018
Type: Document
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Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in Native American communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
Author(s): Valarie Blue Bird Jernigan, Mary Williams, Marianna Wetherill, et al.
Citation: Preventive Medicine Reports, 11, 148-153
Date: 09/2018
Type: Document
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Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
Author(s): Lindsey Haynes-Maslow, Isabel Osborne, Stephanie B. Jilcott Pitts
Citation: Nutrients, 10(8), 1012
Date: 08/2018
Type: Document
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Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
Author(s): Lindsey Haynes-Maslow, Isabel Osborne, Stephanie B. Jilcott Pitts
Citation: Nutrients, 10(8), 1012
Date: 08/2018
Type: Document
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Voices for Food: Methodologies for Implementing a Multi-state Community-based Intervention in Rural, High Poverty Communities
Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.
Author(s): Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, et al.
Citation: BMC Public Health, 18, 1055
Date: 08/2018
Type: Document
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Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.
Author(s): Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, et al.
Citation: BMC Public Health, 18, 1055
Date: 08/2018
Type: Document
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Non-maternal and Non-neonatal Inpatient Stays in the United States Involving Malnutrition, 2016
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): M.L. Barrett, M.K. Bailey, P.L. Owens
Date: 08/2018
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): M.L. Barrett, M.K. Bailey, P.L. Owens
Date: 08/2018
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s): Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date: 08/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s): Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date: 08/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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