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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
Author(s): Alison Gustafson, Margaret McGladrey,Tammy Stephenson, et al.
Citation: Preventing Chronic Disease, 16:180322
Date: 01/2019
Type: Document
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Frontier Food Hub Tool Kit
Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.
Author(s): Ben Rasmussen
Date: 2019
Type: Document
Sponsoring organization: National Center for Frontier Communities
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Healthy Eating and Active Living Through an Equity Lens
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
Author(s): Laura Gerald
Citation: Stanford Social Innovation Review, 2019
Date: 2019
Type: Document
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Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties
Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
Author(s): Allison Briggs, Adam Black, F. Lee Lucas, Andrea Siewers, Kathleen Fairfield
Citation: BMC Public Health, 19(1), 374
Date: 2019
Type: Document
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A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska
Explores the ways in which sharing of wild resources is important for food security, wellness, and cultural identity in Indigenous Alaska communities. Discusses how environmental changes are affecting Alaskans' way of life and challenging access to foods needed for nutrition and cultural preservation.
Author(s): Krista M. Heeringa, Orville Huntington, Brooke Woods, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 9(2, Suppl. 2), 115–129.
Date: 2019
Type: Document
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Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth
Examines the impact of summertime experiences on school-age children and youth related to academic learning, social and emotional development, physical and mental health, and health-promoting and safety behaviors. Includes discussion of rural residence and its impact on children's access to supportive services, including food programs, during the summer.
Additional links: Read Online
Author(s): Committee on Summertime Experiences and Child and Adolescent Education, Health, and Safety
Date: 2019
Type: Document
Sponsoring organization: National Academies of Sciences, Engineering, and Medicine
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Aging in Appalachia
Episodes of the radio program "Inside Appalachia," exploring challenges faced by elderly people in Appalachia, and the resources available to them. Topics include caregiver shortages, Alzheimer's disease, dying with dignity, and isolation and loneliness.
Date: 2019
Type: Website
Sponsoring organization: West Virginia Public Broadcasting
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The Relationship Between Rural Setting and Health: Factors that Influence Individuals With or at Risk of CVD - A Summary of the Literature
Describes current literature on rural challenges and opportunities, including cardiovascular risk due to obesity, lack of access to healthcare, workforce shortages, importance of paramedics and community health workers, telehealth and broadband, and impact of the substance use disorder epidemic. Intended to help stakeholders understand the causes of health disparities and to support action to improve the health of rural communities.
Date: 2019
Type: Document
Sponsoring organization: American Heart Association
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The Poverty-Reducing Effect of Five Key Government Programs in Rural and Urban America
Examines rural and urban residents' income from five social programs: Social Security, disability benefits, federal and state cash assistance, the Earned Income Tax Credit (EITC), and the Supplemental Nutrition Assistance Program (SNAP). Looks at the role of these programs in reducing poverty and reports how much poverty would increase in rural and urban areas without each program.
Author(s): Jessica Carson Marybeth Mattingly
Date: 2019
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Creating a Blueprint for Our Future: Louisiana State Health Assessment and Improvement Plan, March 2016-March 2020
Offers an overview of the health of the Louisiana population and identifies goals for improvement at both the state and regional levels. Discusses rural-specific considerations throughout. Includes maps indicating rural areas and Health Professional Shortage Areas.
Date: 12/2018
Type: Document
Sponsoring organization: Louisiana Department of Health
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