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Rural Health
Resources by Topic: Food security and nutrition

Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study
Highlights a study on the perceived barriers to the access of healthy food for rural American Indian communities. Bases conclusions on focus group interviews and discusses potential interventions.
Author(s): Meagan C. Brown, Umit Shrestha, Corrine Huber, et al.
Citation: Public Health Nutrition, 22(14), 2653-2661
Date: 10/2019
Type: Document
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Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial
Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.
Author(s): Sara C. Folta, Lynn Paul, Miriam E. Nelson, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 16(1), 91
Date: 10/2019
Type: Document
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Disrupting Food Insecurity: Steps Communities Can Take
Offers possible solutions to challenges that affect families' ability to afford a healthy diet. Explores strategies developed specifically to meet needs of overlooked rural communities, including help with housing and transportation.
Additional links: Interactive Data Dashboard
Author(s): Caroline Ratcliffe, Elaine Waxman, Cary Lou, Hannah Hassani, Victoria Tran
Date: 10/2019
Type: Document
Sponsoring organization: Urban Institute
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Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
Author(s): Jared T. McGuirt, Grace Huebner, Rachel Ward, Stephanie B. Jilcott Pitts
Citation: Preventing Chronic Disease, 16
Date: 10/2019
Type: Document
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SIPsmartER Delivered Through Rural, Local Health Districts: Adoption and Implementation Outcomes
Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
Author(s): Kathleen Porter, Donna Jean Brock, Paul Estabrooks, et al.
Citation: BMC Public Health, 19(1), 1273
Date: 09/2019
Type: Document
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Maternal and Child Health Assessment for American Indians and Alaska Natives Using a Women, Infants, and Children Program in Utah
Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
Date: 09/2019
Type: Document
Sponsoring organizations: Inter Tribal Council of Arizona, Inc., Tribal Epidemiology Center, Utah Department of Health and Human Services
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Collaborating for Prosperity With American Indians and Alaska Natives: Rural Development Programs for Tribes, Tribal Families, Children, and Communities
Highlights the major USDA Rural Development (RD) programs and initiatives that support American Indians and Alaska Natives. Covers topics such as food security, housing, education, healthcare, economic opportunity, and infrastructure. Features success stories of how these programs have been used in tribal communities. Also includes contact information for the RD office in each state.
Date: 09/2019
Type: Document
Sponsoring organization: USDA Rural Development
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Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.
Date: 09/2019
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee
Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.
Author(s): Heather Sedges Wallace, Karen L. Franck, Cori L. Sweet
Citation: Preventing Chronic Disease, 16
Date: 09/2019
Type: Document
Sponsoring organization: Centers for Disease Control and Prevention
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Household Food Security in the United States in 2018
Reports on household food security, food expenditures, and the use of federal food and nutrition assistance programs in 2018. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Report Summary, Statistical Supplement
Author(s): Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory, Anita Singh
Date: 09/2019
Type: Document
Sponsoring organization: USDA Economic Research Service
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