Rural Health
Resources by Topic: Food security and nutrition
Over 9 Million Adults Ages 50 and Older Faced Food Insecurity in 2020
Describes trends in food insecurity of food-insecure adults ages 50 and older between 2010-2020. Highlights demographic characteristics linked to older adult food insecurity, including nonmetropolitan residence. Presents state-by-state statistics on food insecurity prevalence by age group.
Author(s): Olivia Dean, Carlos Figueiredo
Date: 03/2022
Sponsoring organization: AARP Public Policy Institute
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Describes trends in food insecurity of food-insecure adults ages 50 and older between 2010-2020. Highlights demographic characteristics linked to older adult food insecurity, including nonmetropolitan residence. Presents state-by-state statistics on food insecurity prevalence by age group.
Author(s): Olivia Dean, Carlos Figueiredo
Date: 03/2022
Sponsoring organization: AARP Public Policy Institute
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A Descriptive Analysis of Food Pantries in Twelve American States: Hours of Operation, Faith-Based Affiliation, and Location
Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.
Author(s): Natalie D. Riediger, Lindsey Dahl, Rajeshwari A. Biradar, Adriana N. Mudryj, Mahmoud Torabi
Citation: BMC Public Health, 22, 525
Date: 03/2022
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Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.
Author(s): Natalie D. Riediger, Lindsey Dahl, Rajeshwari A. Biradar, Adriana N. Mudryj, Mahmoud Torabi
Citation: BMC Public Health, 22, 525
Date: 03/2022
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The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake
Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.
Author(s): Rachel Gillespie, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, Alison Gustafson
Citation: International Journal of Environmental Research and Public Health, 19(6), 3506
Date: 03/2022
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Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.
Author(s): Rachel Gillespie, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, Alison Gustafson
Citation: International Journal of Environmental Research and Public Health, 19(6), 3506
Date: 03/2022
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"What We Raise Ourselves": Growing Food Sovereignty in the Mississippi Delta
Discusses strategies to achieve food sovereignty and preserve traditional food practices in the Mississippi Delta based on data from 43 surveys and focus group interviews from 28 participants. Presents information on community gardens, farmers markets, and farm-to-school programs such as Delta EATS to provide more nutritious food options for local communities.
Author(s): Emily A. Holmes, Mary F. Campbell, Ryan Betz
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Date: 03/2022
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Discusses strategies to achieve food sovereignty and preserve traditional food practices in the Mississippi Delta based on data from 43 surveys and focus group interviews from 28 participants. Presents information on community gardens, farmers markets, and farm-to-school programs such as Delta EATS to provide more nutritious food options for local communities.
Author(s): Emily A. Holmes, Mary F. Campbell, Ryan Betz
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Date: 03/2022
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USDA Community Eligibility Provision Characteristics Study
Reports on the school meal service Community Eligible Provisions (CEP) in low-income areas based on data from school years 2014-2015 and 2016-2017. Discusses characteristics of participating and non-participating Local Education Agencies (LEAs) and schools, the perceived benefits and barriers of participation, and impacts of CEP. Includes data on eligibility and participation of LEAs in rural areas.
Additional links: Summary
Author(s): Jim Murdoch, Hiren Nisar, Devin Wallace-Williams, et al.
Date: 03/2022
Sponsoring organization: USDA Food and Nutrition Service
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Reports on the school meal service Community Eligible Provisions (CEP) in low-income areas based on data from school years 2014-2015 and 2016-2017. Discusses characteristics of participating and non-participating Local Education Agencies (LEAs) and schools, the perceived benefits and barriers of participation, and impacts of CEP. Includes data on eligibility and participation of LEAs in rural areas.
Additional links: Summary
Author(s): Jim Murdoch, Hiren Nisar, Devin Wallace-Williams, et al.
Date: 03/2022
Sponsoring organization: USDA Food and Nutrition Service
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Hawaii 2021 Community Health Needs Assessment
Reports on Hawaii's triennial community health needs assessment. Addresses access to healthcare, transportation challenges, healthy food access, cultural competency, social determinants of health, current health status, and more. Discusses impact of COVID-19 on the community. Includes discussions of rural-specific challenges and perspectives from Native Hawaiians.
Additional links: Addendum to the 2021 Community Health Needs Assessment: Additional Tracking of Secondary Data
Date: 03/2022
Sponsoring organization: Healthcare Association of Hawaii
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Reports on Hawaii's triennial community health needs assessment. Addresses access to healthcare, transportation challenges, healthy food access, cultural competency, social determinants of health, current health status, and more. Discusses impact of COVID-19 on the community. Includes discussions of rural-specific challenges and perspectives from Native Hawaiians.
Additional links: Addendum to the 2021 Community Health Needs Assessment: Additional Tracking of Secondary Data
Date: 03/2022
Sponsoring organization: Healthcare Association of Hawaii
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Assessing the Health Outcomes of the Food Access Pilot Project: An Evaluation of a Medically Supportive Food Support Program for People Living with HIV in Rural California Counties
Examines the effect of the Food Access Pilot Project (FAPP), which provided prepared meals or meal kits to food-insecure HIV-positive people, on HIV viral load, CD4 count, and food security among 158 participants in California's Humboldt, Napa, and San Joaquin counties.
Author(s): Linda Yu, Amee Madura, Claudia Gil, Paul Hepfer, Kartika Palar
Citation: AIDS and Behavior, 26, 2613-2622
Date: 02/2022
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Examines the effect of the Food Access Pilot Project (FAPP), which provided prepared meals or meal kits to food-insecure HIV-positive people, on HIV viral load, CD4 count, and food security among 158 participants in California's Humboldt, Napa, and San Joaquin counties.
Author(s): Linda Yu, Amee Madura, Claudia Gil, Paul Hepfer, Kartika Palar
Citation: AIDS and Behavior, 26, 2613-2622
Date: 02/2022
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Rural Children's Health and Health Care
Examines differences in child health conditions by rural and urban residency. Explores differences in use of preventative dental and medical services by poverty rate, adverse childhood experiences, overweight and obesity, food insecurity, and physical activity.
Date: 02/2022
Sponsoring organization: Maternal and Child Health Bureau
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Examines differences in child health conditions by rural and urban residency. Explores differences in use of preventative dental and medical services by poverty rate, adverse childhood experiences, overweight and obesity, food insecurity, and physical activity.
Date: 02/2022
Sponsoring organization: Maternal and Child Health Bureau
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Children Living in Households That Experienced Food Insecurity: United States, 2019–2020
Presents information on children living in food insecure households based on data from the 2019-2020 National Health Interview Survey. Provides data on food insecurity according to demographic variables, urbanicity, and family structure. Figure 3 shows percentage of children experiencing food insecurity in nonmetropolitan, medium and small metro, large fringe metro, and large central metro.
Author(s): Heidi Ullmann, Julie D. Weeks, Jennifer H. Madans
Date: 02/2022
Sponsoring organization: National Center for Health Statistics
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Presents information on children living in food insecure households based on data from the 2019-2020 National Health Interview Survey. Provides data on food insecurity according to demographic variables, urbanicity, and family structure. Figure 3 shows percentage of children experiencing food insecurity in nonmetropolitan, medium and small metro, large fringe metro, and large central metro.
Author(s): Heidi Ullmann, Julie D. Weeks, Jennifer H. Madans
Date: 02/2022
Sponsoring organization: National Center for Health Statistics
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SNAP Spending Contributed to Rural Economic Output and Jobs Following the Great Recession
Chart comparing rural and urban economic impacts of the USDA's Supplemental Nutritional Assistance Program (SNAP) during the period of high unemployment from 2009-2014. Uses USDA Economic Research Service data, USDA Food and Nutrition Service data, and 2014 U.S. base level data from IMPLAN Group, LLC.
Date: 02/2022
Sponsoring organization: USDA Economic Research Service
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Chart comparing rural and urban economic impacts of the USDA's Supplemental Nutritional Assistance Program (SNAP) during the period of high unemployment from 2009-2014. Uses USDA Economic Research Service data, USDA Food and Nutrition Service data, and 2014 U.S. base level data from IMPLAN Group, LLC.
Date: 02/2022
Sponsoring organization: USDA Economic Research Service
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