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Rural Health
Resources by Topic: Food security and nutrition

Promoting Healthy Futures: Afterschool Provides the Supports Parents Want for Children's Well-Being
Discusses the impact of afterschool programs related to opportunities for physical activity, nutritious food options, decrease in risky behaviors, and more, based on 31,055 households participating in the America After 3PM survey. Includes charts of survey responses by community type, including race/ethnicity, low-income, and rural, suburban, and urban.
Date: 04/2022
Type: Document
Sponsoring organizations: Afterschool Alliance, America After 3PM Health & Wellness
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Agriculture and Local Food Economies in the Appalachian Region
Discusses Appalachia's food systems based on the United States Department of Agriculture's (USDA) 2017 Census of Agriculture, highlighting the connection to economic and community development, environmental health and safety, and public health. Provides case studies of food banks that improve community access to food as well as produce prescription programs that help treat chronic diseases and promote community health.
Date: 04/2022
Type: Document
Sponsoring organization: Appalachian Regional Commission
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Addressing Social Determinants of Health: Examples of Successful Evidence-Based Strategies and Current Federal Efforts
Provides an overview of efforts to address social determinants of health (SDOH) that impact people of color, LGBTQ+ persons, individuals living in rural areas, and people with disabilities. Discusses housing, food and nutrition, transportation, social and economic mobility, and social service connections in terms of community (upstream) and individual (downstream) SDOH impacts.
Author(s): Amelia Whitman, Nancy De Lew, Andre Chappel, et al.
Date: 04/2022
Type: Document
Sponsoring organization: HHS Office of the Assistant Secretary for Planning and Evaluation
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USDA Strategic Plan: Fiscal Years 2022-2026
Provides an overview of the U.S. Department of Agriculture (USDA) strategic plan for fiscal years 2022-2026, setting strategic goals related to environmental health, access to services, conservation, economic development, housing, infrastructure, and more. Discusses investment and programs for rural and tribal communities throughout.
Date: 03/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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The Impact of the COVID-19 Pandemic on Healthy Lifestyles in Rural Families
Evaluates the effects of the early COVID-19 pandemic on family health behaviors, utilizing thematic analysis of 30 interviews conducted from June 2020 through September 2020 with rural caregivers who were participants in a healthy lifestyles intervention. Discusses themes related to mental health, physical activity, time use, approaches to parenting and family routines, and food choice.
Author(s): Keisha M. England, Bethany Forseth, Maheen Bangash, et al.
Citation: Journal of Healthy Eating and Active Living, 2(1), 23-31
Date: 03/2022
Type: Document
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2020 Alabama State Health Assessment
Reports on the health of Alabama residents, providing demographic data and comparing rural and urban areas throughout. Presents county-level data and discussion of 14 selected health indicators, including mental health and substance abuse, access to care, pregnancy outcomes, social determinants of health, and environmental health, among others.
Date: 03/2022
Type: Document
Sponsoring organization: Alabama Department of Public Health
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Over 9 Million Adults Ages 50 and Older Faced Food Insecurity in 2020
Describes trends in food insecurity of food-insecure adults ages 50 and older between 2010-2020. Highlights demographic characteristics linked to older adult food insecurity, including race, educational attainment, income, sex, and nonmetropolitan residence. Presents state-by-state statistics on food insecurity prevalence by age group.
Author(s): Olivia Dean, Carlos Figueiredo
Date: 03/2022
Type: Document
Sponsoring organization: AARP Public Policy Institute
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A Descriptive Analysis of Food Pantries in Twelve American States: Hours of Operation, Faith-Based Affiliation, and Location
Describes the development and content of a charitable food dataset, including geographic information for 3,777 food pantries in 12 states. Features statistics including food insecurity in 2013-2015 and numbers of food pantries and faith-based food pantries, with breakdowns by state and urban or rural locations.
Author(s): Natalie D. Riediger, Lindsey Dahl, Rajeshwari A. Biradar, Adriana N. Mudryj, Mahmoud Torabi
Citation: BMC Public Health, 22, 525
Date: 03/2022
Type: Document
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The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake
Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.
Author(s): Rachel Gillespie, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, Alison Gustafson
Citation: International Journal of Environmental Research and Public Health, 19(6), 3506
Date: 03/2022
Type: Document
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"What We Raise Ourselves": Growing Food Sovereignty in the Mississippi Delta
Discusses strategies to achieve food sovereignty and preserve traditional food practices in the Mississippi Delta based on data from 43 surveys and focus group interviews from 28 participants. Presents information on community gardens, farmers markets, and farm-to-school programs such as Delta EATS to provide more nutritious food options for local communities.
Author(s): Emily A. Holmes, Mary F. Campbell, Ryan Betz
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Date: 03/2022
Type: Document
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