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Rural Health
Resources by Topic: Food security and nutrition

Differences in Supplemental Nutrition Assistance Program (SNAP) Participation among Oklahoma Counties
Examines Supplemental Nutrition Assistance Program (SNAP) participation among income-eligible residents in Oklahoma. Includes data on age, race, gender, and rurality of participants, among other factors.
Author(s): Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 229-239
Date: 05/2022
Type: Document
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A Framework for Assessing Food-Energy-Water Security: A Few Case Studies from Rural Alaska
Discusses research methods related to food, energy, and water (FEW) and the development of a framework to assess FEW in communities based on availability, access, preference, and quality. Reports on the results of using this framework in 3 rural communities in Alaska. Discusses external and internal factors within the communities that contribute to food insecurity.
Author(s): Jennifer I. Schmidt, Barbara Johnson, Henry P. Huntington, Erin Whitney
Citation: Science of the Total Environment, 821
Date: 05/2022
Type: Document
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Rural Produce Prescription Toolkit Webinar
A recorded webinar that provides an overview of the rural produce prescription toolkit and resources for implementing a produce prescription program. Discusses food security issues such as vouchers for produce and partnerships that provide nutritional support to communities. Transcript available below description.
Date: 04/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Rural Produce Prescription Toolkit: Increasing Access to Healthy Food for Rural Communities
Provides a framework for how to implement a produce prescription program in a rural community to improve healthy food access. Discusses funding, partnerships, program design, and evaluation with considerations for scalability and sustainability.
Date: 04/2022
Type: Document
Sponsoring organizations: No Kid Hungry, UCSF Center for Vulnerable Populations
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Michigan's Roadmap to Healthy Communities Phase I: 2022-2024
Outlines a plan to address the social determinants of health (SDOH) to advance equity, provide social and economic opportunities, and improve health outcomes in Michigan. Discusses the collaborative process and partnerships that target improvements in housing, food security, health equity, data strategies, and more. Includes initiatives focused on rural areas.
Date: 04/2022
Type: Document
Sponsoring organization: Michigan Department of Health and Human Services
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Consumer Food Insights
A monthly report that surveys and tracks more than 1,200 Americans to follow trends in consumer food behavior and sustainability. April 2022 issue includes rural versus urban data on Food Away From Home (FAFH) spending, food security, food satisfaction, consumer shopping and eating habits, consumer beliefs, and more, based on aggregate data from the January to April 2022 surveys.
Author(s): Jayson L. Lusk, Sam Polzin
Date: 04/2022
Type: Document
Sponsoring organization: Center for Food Demand Analysis and Sustainability
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Evaluating the Dissemination and Implementation of a Community Health Worker-Based Community Wide Campaign to Improve Fruit and Vegetable Intake and Physical Activity among Latinos along the U.S.-Mexico Border
Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.
Author(s): Paul Gerardo Yeh, Belinda M. Reininger, Lisa A. Mitchell-Bennett, et al.
Citation: International Journal of Environmental Research and Public Health, 19(8), 4514
Date: 04/2022
Type: Document
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Promoting Healthy Futures: Afterschool Provides the Supports Parents Want for Children's Well-Being
Discusses the impact of afterschool programs related to opportunities for physical activity, nutritious food options, decrease in risky behaviors, and more, based on 31,055 households participating in the America After 3PM survey. Includes charts of survey responses by community type, including race/ethnicity, low-income, and rural, suburban, and urban.
Date: 04/2022
Type: Document
Sponsoring organizations: Afterschool Alliance, America After 3PM Health & Wellness
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Agriculture and Local Food Economies in the Appalachian Region
Discusses Appalachia's food systems based on the United States Department of Agriculture's (USDA) 2017 Census of Agriculture, highlighting the connection to economic and community development, environmental health and safety, and public health. Provides case studies of food banks that improve community access to food as well as produce prescription programs that help treat chronic diseases and promote community health.
Date: 04/2022
Type: Document
Sponsoring organization: Appalachian Regional Commission
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Addressing Social Determinants of Health: Examples of Successful Evidence-Based Strategies and Current Federal Efforts
Provides an overview of efforts to address social determinants of health (SDOH) that impact people of color, LGBTQ+ persons, individuals living in rural areas, and people with disabilities. Discusses housing, food and nutrition, transportation, social and economic mobility, and social service connections in terms of community (upstream) and individual (downstream) SDOH impacts.
Author(s): Amelia Whitman, Nancy De Lew, Andre Chappel, et al.
Date: 04/2022
Type: Document
Sponsoring organization: HHS Office of the Assistant Secretary for Planning and Evaluation
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