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Rural Health
Resources by Topic: Food security and nutrition

Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee
Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.
Author(s): Karen L. Franck, Soghra Jarvandi, Kristen Johnson, et al.
Citation: Health Promotion Practice, 24(1)
Date: 03/2023
Type: Document
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The Rural Food-Away-from-Home Landscape, 1990–2019
Examines the food-away-from-home (FAFH) landscape in nonmetropolitan counties between 1990 and 2019. Explores trends and differentiating features of FAFH access across the metropolitan divide and across the rural-urban continuum. Describes local economic conditions that are associated with more FAFH options.
Additional links: Report Summary
Author(s): Keenan Marchesi, Anne T. Byrne, Trey Malone
Date: 03/2023
Type: Document
Sponsoring organization: USDA Economic Research Service
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Addressing the Long-Term Effects of the COVID-19 Pandemic on Children and Families
Report discusses the long-term physical, mental, and social outcomes of the COVID-19 pandemic. Explores the effects of social isolation, school closures, financial hardships, and physical illness caused by the pandemic and highlights the groups that have been disproportionately affected, such as American Indian and Alaska Native communities.
Additional links: Read Online, Report Highlights
Author(s): Board on Children, Youth, and Families
Date: 03/2023
Type: Document
Sponsoring organization: National Academies of Sciences, Engineering, and Medicine
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Health Care's Role in Rural Economic Development: How Work Support Programs Improve Health and Stimulate Rural Economies
Policy brief exploring how work support programs – Supplemental Nutrition Assistance Program (SNAP), Medicaid, and Child Care and Development Funds (CCDF) – and other state and federal programs can address social determinants of health, improve health, and stimulate economic activity in rural America. Offers policy recommendations to increase access to these programs in rural areas.
Author(s): David Jordan
Date: 02/2023
Type: Document
Sponsoring organization: National Rural Health Association
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Evaluation of the Fiscal Year 2020 Healthy Fluid Milk Incentives Project
Examines the impact of the Healthy Fluid Milk Incentives (HFMI) Project which aimed to increase the purchase and consumption of milk in households enrolled in the Supplemental Nutrition Assistance Program (SNAP). Analyzes 4 pilot stores in Texas participating in the program, including Littlefield which is situated in a nonmetro area. Includes demographic characteristics of counties with pilot stores as well as data on milk sales, redemption of incentives, and more.
Date: 02/2023
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Investing in Rural Capacity: Comprehensive Summary of the National Rural Development Stakeholder Listening Sessions
Discusses investments in capacity that improve quality of life in rural areas. Reports on responses from organizational stakeholders from the 4 U.S. Regional Rural Development Centers based on survey data and listening sessions that took place between 2021 and 2022. Focuses on strategies to address physical infrastructure, workforce and economic development, community vibrancy, climate change, health, agriculture and food systems, and equity in rural areas.
Author(s): Jason S. Entsminger, John J. Green, Rachel Welborn, et al.
Date: 02/2023
Type: Document
Sponsoring organization: Regional Rural Development Centers
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Factors Impacting Implementation of Nutrition and Physical Activity Policies in Rural Schools
Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.
Author(s): Caryn Ausenhus, Joshua M. Gold, Cynthia K. Perry, et al.
Citation: BMC Public Health, 23, 308
Date: 02/2023
Type: Document
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Feeding the Residents of Hardeman County Tennessee
Profiles Healthy Hardeman Outreach for Healthy Weight (H2O), a partnership between the Healthcare Bolivar General Hospital (BGH), the Hardeman County Health Department, and Hardeman County Community Health Center to improve access to healthy foods and reduce obesity in the Tennessee county.
Date: 02/2023
Type: Document
Sponsoring organization: American Hospital Association
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"Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
Author(s): Ann Marie Cheney, William J. McCarthy, María Pozar, et al.
Citation: BMC Public Health, 23, 216
Date: 02/2023
Type: Document
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Listening to Local Voices in Community Assessment: Access to Food and Physical Activity in Wisconsin's Black, Hmong, Latinx, and Somali Communities
Examines the barriers and facilitators related to accessing healthy food and engaging in physical activity within Hmong, Somali, Latinx, and Black/African American communities in Wisconsin. Includes feedback from community-led focus group discussions involving participants from rural and urban counties. Provides suggestions to create partnerships and improve programming.
Author(s): Elizabeth Feder, Nancy Crull
Date: 01/2023
Type: Document
Sponsoring organization: University of Wisconsin Population Health Institute
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