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Rural Health Information Hub

Rural Health
Resources by Topic: Food security and nutrition

Technology & Innovation: Finding Digital Connections for Rural Communities
A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.
Additional links: Slide Deck
Author(s): Zareena Meyn, Chanel Griffin, Gloria Dickerson, Alison Gustafson
Date: 05/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Raising Rural Voices: Discovering Permanent Solutions to Improve Access
A recorded webinar that discusses the solutions to come out of the COVID-19 pandemic related to providing children with meals when schools were closed. Suggests strategies to create permanent infrastructure that supports food security for children in rural areas.
Additional links: Slide Deck
Author(s): Stacy Dean, Janet Barth, Tina Byrd, Anna Lusk
Date: 05/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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2022 Rural Child Hunger Summit: Keynote Address - Equity In Child Nutrition And Rural Communities
A recorded webinar that discusses equity and child nutrition in the Black Belt Region of the South. Provides strategies and solutions for addressing childhood hunger in rural areas in the U.S.
Author(s): Veronica Womack, Sara Bleich
Date: 05/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Going the Extra Mile: Overcoming Transportation Challenges and Other Barriers to Nourishing Food in Rural Communities
A recorded webinar that discusses food access issues in rural communities and solutions to overcome barriers. Focuses on challenges of transportation, limited income, and staffing, while also providing success stories that describe food banks, mobile feeding buses, farmers markets, and more.
Additional links: Slide Deck
Author(s): Peggy Hamby, Alicia Linares, Yolanda Minor
Date: 05/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Food Access and Food Delivery Service: An Exploratory Study for the Role of Public Transportation During the COVID-19 Pandemic in 2020-2021
Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
Additional links: Executive Summary
Author(s): Hamad Al Qublan, Jeremy Mattson, Jill Hough
Date: 05/2022
Type: Document
Sponsoring organizations: Small Urban and Rural Center on Mobility, Upper Great Plains Transportation Institute
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Veteran Mobility and COVID-19
Examines veterans living in rural areas and how their mobility options, cost of transportation, use of telehealth, access to healthy food, and social isolation have been impacted by COVID-19. Discusses issues and policies related to improving healthcare transportation and access to Veterans Administration (VA) services for rural veterans. Includes data on veteran demographics and survey responses to health- and transportation-related questions.
Additional links: Executive Summary, Video Summary
Author(s): Del Peterson, Jill Hough, Antonio Molina
Date: 05/2022
Type: Document
Sponsoring organizations: North Dakota State University, Small Urban and Rural Center on Mobility, Upper Great Plains Transportation Institute
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COVID-19 and Food Insecurity in the Blackfeet Tribal Community
Examines the occurrence of food insecurity on the Blackfeet reservation in rural Montana across a 4-month period during the COVID-19 pandemic. Includes survey data from 167 participants and discusses the public health implications of food insecurity and health disparities in indigenous populations.
Author(s): Neha A. John-Henderson, Benjamin J. Oosterhoff, Lester R. Johnson, et al.
Citation: Food Security, 14(5), 1337-1346
Date: 05/2022
Type: Document
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Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan
Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to race/ethnicity, sex, and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.
Author(s): Dorceta E. Taylor, Te'yah Wright, Ian Ortiz, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 27-55
Date: 05/2022
Type: Document
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Food Insecurity in Southwest Virginia
Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.
Author(s): Sety Abooali
Date: 05/2022
Type: Document
Sponsoring organization: Virginia State Office of Rural Health
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Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment
Discusses food insecurity in New Jersey with a focus on disadvantaged groups, such as gender and racial minorities, low-income children, veterans, older adults, those from rural areas, among others. Examines community collaboration to address hunger via multiple sectors and actors, such as agriculture, emergency food assistance programs, government, schools, healthcare institutions, and more.
Date: 05/2022
Type: Document
Sponsoring organization: Food Research & Action Center
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