Rural Health
Resources by Topic: Food security and nutrition
A Decade of Nutrition and Health Disparities Research at NIH, 2010–2019
Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
Author(s): Alison G.M. Brown, Scarlet Shi, Samantha Adas, et al.
Citation: American Journal of Preventative Medicine, 63(2), 49-57
Date: 08/2022
Type: Document
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Examines the research done in the last decade by the National Institutes of Health (NIH) related to nutrition and health disparities. Includes discussions on recommended studies and grants to reduce health disparities in special populations, such as American Indian, rural, minority groups, and more.
Author(s): Alison G.M. Brown, Scarlet Shi, Samantha Adas, et al.
Citation: American Journal of Preventative Medicine, 63(2), 49-57
Date: 08/2022
Type: Document
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Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age, race/ethnicity, and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
Type: Document
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Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age, race/ethnicity, and food security, among other measures.
Author(s): Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation: American Journal of Public Health, 112(7), 975-979
Date: 07/2022
Type: Document
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USDA Resource Guide for American Indians and Alaska Natives 2022
Provides an overview of U.S. Department of Agriculture (USDA) funding and support programs available to American Indian and Alaska Native communities and tribal governments. Includes sections on agricultural and nutritional tools, business and community development, telecommunications and broadband, housing, and federal grant applications.
Date: 07/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Provides an overview of U.S. Department of Agriculture (USDA) funding and support programs available to American Indian and Alaska Native communities and tribal governments. Includes sections on agricultural and nutritional tools, business and community development, telecommunications and broadband, housing, and federal grant applications.
Date: 07/2022
Type: Document
Sponsoring organization: U.S. Department of Agriculture
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Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic
Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
Author(s): Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young
Citation: Nutrients, 14(13)
Date: 07/2022
Type: Document
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Investigates impacts of COVID-19 on food insecurity among Latino immigrant families in rural areas of California. Utilizes interviews from 31 participants to examine barriers to food access including transportation, school closures, and lack of convenience. Discusses mitigation efforts related to food insecurity such as government and charitable programs.
Author(s): Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young
Citation: Nutrients, 14(13)
Date: 07/2022
Type: Document
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How a Desert Town Is Growing Its Way to Better Health
Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, how it responded to challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
Type: Document
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Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, how it responded to challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
Author(s): Elizabeth Bellizzi
Date: 07/2022
Type: Document
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Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2020
Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes the pre-pandemic period of October 2019 through February 2020 and the period during which there was a temporary waiver of quality control reviews on SNAP data during June 2020 through September 2020.
Additional links: Research Brief: Early Months of the COVID-19 Pandemic, Summary
Author(s): Kathryn Cronquist, Brett Eiffes
Date: 06/2022
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes the pre-pandemic period of October 2019 through February 2020 and the period during which there was a temporary waiver of quality control reviews on SNAP data during June 2020 through September 2020.
Additional links: Research Brief: Early Months of the COVID-19 Pandemic, Summary
Author(s): Kathryn Cronquist, Brett Eiffes
Date: 06/2022
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Report on Health Equity, Hunger, and Nutrition in Indian Country
Reports on feedback related to food and nutrition disparities in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Type: Document
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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Reports on feedback related to food and nutrition disparities in Indian Country based on 2 listening sessions that took place in June 2022, hosted by the Native American Agriculture Fund (NAAF) and the Native Farm Bill Coalition (NFBC). Provides recommendations such as improving food access and affordability, integrating indigenous-led nutrition education, promoting physical activity, enhancing food security research, and more.
Date: 06/2022
Type: Document
Sponsoring organizations: Native American Agriculture Fund, Native Farm Bill Coalition
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Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic
Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.
Author(s): Shawna Beese, Ofer Amram, Acacia Corylus, et al.
Citation: Preventing Chronic Disease, 19
Date: 06/2022
Type: Document
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Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.
Author(s): Shawna Beese, Ofer Amram, Acacia Corylus, et al.
Citation: Preventing Chronic Disease, 19
Date: 06/2022
Type: Document
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Rural Illinois in Numbers: Content-Valid Indicators for Governance
Reports on quality of life (QOL) measures in Illinois such as economic conditions, access to healthcare, educational attainment, crime rates, and more. Includes metro versus nonmetro comparisons using data spanning from 2000 to 2020.
Author(s): Adee Athiyaman
Date: 06/2022
Type: Document
Sponsoring organization: Illinois Institute for Rural Affairs
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Reports on quality of life (QOL) measures in Illinois such as economic conditions, access to healthcare, educational attainment, crime rates, and more. Includes metro versus nonmetro comparisons using data spanning from 2000 to 2020.
Author(s): Adee Athiyaman
Date: 06/2022
Type: Document
Sponsoring organization: Illinois Institute for Rural Affairs
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Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic
Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.
Author(s): Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 121-137
Date: 06/2022
Type: Document
Sponsoring organization: Intertribal Agriculture Council
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Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.
Author(s): Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 121-137
Date: 06/2022
Type: Document
Sponsoring organization: Intertribal Agriculture Council
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