Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study
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Description
Explores successful type 2 diabetes management practices of
low-income Hispanic women residing in a rural community on
the Texas-Mexico border in a sociocultural context,
specifically looking at foodways. Foodways are the
cultural, social, and economic practices relating to the
production and consumption of food.
Author(s)
Sandra Benavides-Vaello, Sharon A. Brown
Citation
Journal of Clinical Nursing, 25(15-16), 2367-2377
Date
08/2016
Tagged as
Chronic disease management
· Culture and cultural competency
· Diabetes
· Food security and nutrition
· U.S.-Mexico Border Region
· Women