Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System
Link
Description
Details the values, goals, and recommendations of food
system stakeholders throughout Maryland and encourages
coordination and collaboration for a healthy, equitable,
economically and environmentally sustainable food system.
Includes recommendations for the five major food system
sectors: production and processing, distribution, access,
consumption, and recovery.
Date
10/2017
Organization
The Institute for Public Health Innovation
Tagged as
Access
· Food security and nutrition
· Policy
· Maryland