Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance

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Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.

F. Nothwehr, H. Haines, M. Chrisman, U. Schultz

Heath Education Research, 29(3), 433-441

06/2014

Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa