Perspectives on Healthy Eating Among Appalachian Residents

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Reports on a study based on a focus group made up of rural Appalachian Kentuckians, discussing perceptions of healthy eating, barriers to maintaining a healthy diet, and recommendations for making improvements within their communities. Results are distributed by participant demographics, such as age, race, and annual income, among others.

Nancy E. Schoenberg, Britteny M. Howell, Mark Swanson, Christopher Grosh, Shoshana Bardach

Journal of Rural Health, 29(s1), 25-34

08/2013

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Appalachia · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky